White sponge cake filed with Bavarian, whipped cream, pineapples, covered with strawberry and pineapple. Feeds 10.
Chocolate sponge cake filled with whipped cream, chocolate chips, with a mix of fresh berry mix. Feeds 10.
Feeds 8.
Mascarpone cream cheese, dark chocolate, drizzled with chocolate sauce and glazing. Feeds 10-12.
Chocolate roulade cake, filled with a thick spread of buttercream, and sprinkles of vermicelli. Feeds 10.
White roulade cake, filled with a thick spread of vanilla buttercream and covered with almonds. Feeds 10.
Feeds 12.
Italian dessert espresso soaked langues de chat French cat tongue cookies. Layered with mascarpone cream cheese, dusted with cocoa powder. Feeds 10.
Red sponge cake. Filled and covered with rich cream cheese. Feeds 8-10.
All natural, homemade. Feeds 12
Sweet chocolate cake topped with crispy hollow balls filled with Bavarian cream, drizzled with chocolate sauce. Feeds 10.
Sponge white cake, filled with whipped cream, Bavarian cream, and strawberries. Feeds 8-10.
Fluffy sponge cake soaked with rum sweet syrup, covered with whipped cream and strawberries. Feeds 10.
Crispy phyllo dough filled with pistachios(2lbs) drizzled with natural rose water.
Homemade turmeric semolina cake topped with sesame, made out of natural ingredients.(2lb)
All natural,housemade semolina cake topped with rose water and almonds.(1lb)
Freshly baked roll stuffed with fresh cheese and drizzled with rose water syrup. (6 to 8 persons)
Crispy phyllo filled with cashews, drizzled with rose water syrup.
Baked doughd mixed with anis water,nicely shapped and drizzled with rose water syrup (2lb)
Dip made of eggplants, we salt, olive oil, garlic, lemon juice and sesame paste. (Feeds 4- 5)
Dip made of chick peas, sea salt, garlic, sesame past(tahini) lemon juice and olive oil.
A mix of four cheeses.
All natural beef croquettes made out of meat dough and bulgur. Filled with ground beef, chopped onions, pine nuts mixed in mediterranean spices.
Baked flatbreads topped with a mix of mediterranean herbs and olive oil.
Mini baked spinash pie filled with onions,diced tomatoes, pine nuts and lemon juice.
Mediterranean pie filled with ground beef, onions and pine nuts.
Hours of Service:
Friday: 08:30AM - 04:00PM
Monday: 08:30AM - 04:00PM
Sunday: 08:30AM - 04:00PM
Tuesday: 08:30AM - 04:00PM
Saturday: 08:30AM - 04:00PM
Thursday: 08:30AM - 04:00PM
Wednesday: 08:30AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.