Fresh green tomatoes, hand-battered and fried. Served with chipotle ranch.
Spinach and artichoke hearts blended with a cream sauce and topped with a medley of cheeses. Served with white corn tortilla chips.
Potato halves flattened and fried. Topped with mixed cheese, peppered bacon, green onions and sour cream.
White corn tortilla chips topped with beef, house made southwestern queso, lettuce, onions, peppers and tomatoes.
House made queso, made with diced tomatoes, onions, jalapenos and cilantro. Served with white corn tortilla chips.
Romaine lettuce, croutons and Parmesan cheese.
Romaine iceberg blend, tomato, onion, cucumbers, croutons and shredded cheese.
Candied pecans, chicken breast, romaine and spring mix, strawberry, cucumber and cherry tomato with strawberry vinaigrette.
Fried green tomatoes, bacon and melted cheddar cheese topped with a zesty chipotle sauce and served on Texas toast.
Slow smoked pulled pork piled high and covered with our Evan Williams BBQ sauce, served on a buttered bun.
Bacon and tomato on top of American, mozzarella and cheddar cheese, served on Texas toast.
Grilled or fried chicken served on a bun with lettuce, tomato and onion.
A house favorite! Shaved Angus beef smothered with onions, peppers and mushrooms with melted white American cheese on Texas toast.
A house favorite! 1/2 lb. Angus patty topped with bacon, American cheese and soft fried egg. Served on a glazed Krispy Kreme doughnut. Served with Georgia fries.
Grilled with Cajun spices and topped with blue cheese crumbles, lettuce, tomato and onion. Served with Georgia fries.
A 1/2 lb. Angus patty topped with cheddar cheese, lettuce, tomato, onion and pickles. Served with Georgia fries.
Black Angus patty topped with sauteed mushrooms, Swiss cheese, lettuce, tomato and onion. Served with Georgia fries.
Slow smoked pulled pork piled high and covered with our signature Evan Williams BBQ sauce, served with coleslaw, Texas toast and a choice of side.
USDA 14 oz. choice boneless cut, evenly marbled with a rosemary and garlic rub. Served with a baked potato and side salad. Grilled to order.
A 14 oz. boneless porterhouse chop served with our signature Fireball cinnamon apples glaze and a choice of side.
Penne pasta served with grilled chicken in a creamy scratch-made Alfredo sauce. Served with garlic toast.
Covered with strawberry or chocolate sauce.
Creamy peanut butter rolled in a confectionary wrap, sliced and drizzled with chocolate.
Hours of Service:
Friday: 10:30AM - 12:00AM
Monday: 10:30AM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 12:00AM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.