Spring rolls of shiitake mushroom and veggies, sweet and sour dip.
Crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip.
Charred ‘curly’ corn on the cob, savory crispy crumbles.
Cubes of firm tofu, served with ‘kecap manis’ and spices drizzle.
Fried tender baby potatoes, served with homemade sambal aioli.
Crispy charred brussel sprout, served with sweet and sour dip.
Crispy pillows of chicken, egg and spring onion, served with tangy relish.
Crispy wontons of marinated minced pork and egg, served with sweet and sour dip.
Crispy chicken sprinkled with savory ‘kremes’ tempura bits, mild sambal dip.
Crispy pork belly, served with ‘sambal matah’ relish.
Choose any three kinds, chef’s recommendation for sharing among three persons.
Chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce.
Popular Bali style chargrilled shrimp glazed with savory balinese spices.
Crispy battered white fish fingers served with homemade sambal aioli.
Pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime.
Thinly sliced tuna loin, tangy and vibrant moluccas island vinaigrette.
Crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad.
Pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime.
Whole soft shell crab tempura, mild chilli and coconut padang sauce.
Skewers of plump mushrooms, chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.
Plump chicken breast , glazed with ‘kecap manis’ and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots.
Popular Bali style skewers of tender pork, marinated with spices and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’.
Tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’.
Succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.
Traditional Bali ‘sate lilit’ skewers of minced fish and shrimp combined with grated herbs and spices, served with ‘sambal matah’ relish.
Choose any three kinds, chef’s recommendation for sharing among three persons.
Aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime.
Crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing.
Grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette.
Aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime.
World-famous tender braised jackfruit in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
World-famous tender braised beef in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
Grilled chicken thigh in mild creamy yelllow curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
White fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
Crispy chicken sprinkled with savory ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
Bali style tender pork cubes slowly braised in ‘kecap manis’ and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
Shrimp sautéed in savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
Beachside style juicy chargrilled baby back ribs with aromatic herbs, brown sugar and sweet soy glaze served with brussel sprouts and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
Experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
The iconic unmistakably Bali ‘rice fields’ style marinated crispy duck. fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah! served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
‘Nasi Goreng’ fried rice with egg and fragrant mild sambal paste.
‘Nasi kuning’ savory coconut rice.
Crispy smashed potatoes.
Seasonal choice of vegetables.
Fluffy steamed jasmine rice.
Soft flat breads perfect for dipping or as wrap for sandwiches.
Fragrant fried rice made complete with a sunny side up and sides of fresh pickled veggies.
Fragrant fried noodles made complete with a sunny side up and sides of fresh pickled veggies.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.