Chunks of chicken specially prepared and blended with a rich sauce, sprinkled with sesame seeds.
Chicken chunks marinated and quickly fried until crisp sauteed with scorched red pepper in our exotic tangy sauce. Spicy.
Shrimp and Chicken breast sauteed with vegetables in a rich brown source.
Shrimp, sea scallops, beef, chicken, crabmeat, and BBQ pork sauteed with vegetables in our special sauce.
A perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.
Tender chicken, beef, and shrimp sauteed with green onions and garnished with rice noodles.
Jumbo shrimp, scallops, and crab meat sauteed with vegetables.
Jumbo shrimp, scallops, and crab meat sauteed with vegetables in a spicy brown sauce.
Fried shrimp with sauteed vegetables on the side.
Shrimp sauteed with pineapple, snow peas, and mushrooms in a slightly sweet sauce.
Jumbo shrimp sauteed with orange peel and enhanced by a tangy brown sauce. Spicy.
This dish combines strips of chicken breast and vegetables in the chef's special hot sauce. Spicy.
Stir-fried tender chicken with snow pea pods, mushrooms, broccoli florets, and egg white in a delicate white sauce.
Quick-fried diced chicken sauteed with our delicate brown sauce sprinkled with honey-glazed walnuts on top.
Strips of chicken breast lightly fried and sauteed with the chef's special, delicate ginger sauce.
Shrimp specially prepared and blended with rich sauce sprinkled with sesame seeds.
A combination of fried chicken and shrimp sauteed with a colorful array of vegetables in our spicy brown sauce. Spicy.
Expertly seared. Crispy chunks of steak cooked with dried orange peel and enhanced by a tangy brown sauce. Spicy.
Strips of beef sauteed in our rich sauce sprinkled with sesame seeds.
Strips of beef lightly fried and sauteed with the chef's delicate ginger sauce.
Stripes of beef and chicken fried sauteed with baby corn, snow peas, red and green peppers in the chef's special sauce.
Scallops and beef sauteed with baby corn, broccoli, and assorted vegetables in a mildly spicy Singapore cha cha sauce, served on a hot sizzling plate. Spicy.
Stir-fried tender shrimp with snow pea pods, mushrooms, broccoli florets, and egg white in a delicate white sauce.
Deep-fried shrimp sauteed with salt, pepper, and ginger sauce. Spicy.
Crispy-fried shrimp sauteed with mango and vegetables in a savory sauce.
Shrimp and sea scallops sauteed with a colorful array of vegetables in the chef's special tangy sauce. Spicy
Shrimp, sea scallops, and chicken breast sauteed with fresh vegetables in our rich spicy sauce, served on a hot sizzling plate.
Chicken, beef, shrimp, and sea scallops sauteed with baby corn, fresh mushroom, and Chinese vegetables in a spicy brown sauce.
A perfect blend of shrimp and chicken in the chef's sweet, spicy and delicious sauce, garnished with broccoli. Spicy.
Boneless duck meat and fresh vegetables sauteed in our succulent sauce.
Available daily without prior notice. The crowning glory of Chinese cuisine. Served with pancakes, scallion flowers, and hoisin sauce.
2 pieces of red snapper fillet fried crispy and golden, served with a side of sauteed vegetables.
Flounder.
Shrimp, scallops, and crab meat.
1 piece.
1 piece.
1 piece. Chicken and shrimp roll.
6 pieces. Crab rangoons.
6 pieces. Pot stickers. Steamed or pan-fried.
4 pieces.
4 pieces.
For 2. Spring roll, fried shrimp, crab angle, teriyaki beef, chicken wing, and BBQ ribs.
10 pieces.
10 pieces.
For 2.
For 2.
Spicy.
Spicy.
Snow white chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Sliced chicken with onion, water chestnuts, and mushroom braised in exquisite tomato chili sauce. Spicy.
Served with 4 thin pancakes and plum sauce.
Sliced tender beef sauteed with green peppers, carrots, and onion in sweet teriyaki sauce, and topped with sesame seeds.
Sliced beef sauteed with a colorful array of vegetables in the chef's special tangy sauce.
Spicy.
Sauteed beef with vegetables in a mild and spicy Singapore cha cha sauce, served on a hot sizzling plate. Spicy.
Spicy.
Spicy.
Spicy.
Ma Po To Fu. Spicy.
Spicy.
Jumbo shrimp, scallops, and crab meat.
Chicken and shrimp.
Spicy.
Spicy.
Shrimp with onion, water chestnuts, and mushroom braised in exquisite tomato chili sauce. Spicy.
Spicy.
Spicy.
Spicy.
Sweet and sour chicken, and Mongolian beef.
Sweet and sour chicken, Mongolian beef, and shrimp with vegetables.
Sweet and sour chicken, Mongolian beef, shrimp with vegetables, and sesame chicken.
Snow white chicken.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Thin rice noodles, your choice of meat.
Hours of Service:
Friday: 08:30AM - 07:15PM
Monday: Closed
Sunday: 09:30AM - 06:45PM
Tuesday: 08:30AM - 06:45PM
Saturday: 08:30AM - 07:00PM
Thursday: 08:30AM - 06:45PM
Wednesday: 08:30AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.