Carinos Italian Restaurant - Saint Petersburg, FL

Fresh sliced mozzarella over tomato with black olives, fresh basil, olive oil and balsamic.

Jumbo shrimp, cocktail sauce and lemon.

For two. Garlic toast topped with marinated tomatoes and basil.

With capers, onions, lemon, and remoulade sauce.

turkey Stuffing mashed potatoes gravy green beans cranberry salad bread

Famous classic Italian bean.

Chicken broth, spinach, egg, cheese and a touch of tomato sauce.

DiPollo.

Baked brie cheese with garlic bread, butter and pesto sauce.

Meatballs topped with marinara sauce and cheese.

Corn meal sautéed onions, mushrooms, brandy cream sauce.

Mussels with garlic, red or Fra Diavolo sauce.

Fried squid with zucchini and hot Marinara sauce.

Fried mozzarella with garlic butter served with Marinara sauce.

Mussels, clams, calamari sautéed with garlic, fresh basil in red or fra Diavolo sauce.

Ravioli stuffed with ricotta cheese and spinach, in sundried tomato and asparagus cream sauce.

Linguine with clams in red or white olive oil clam sauce.

Linguine with shrimp, scallops, clams, mussels, calamari in marinara or fra diavolo sauce.

Pasta with Italian bacon, onions, basil, cream sauce vodka, and a touch of tomato.

Tortellini with cream and touch of pesto sauce.

Italian dumplings with spinach, ricotta, gorgonzola cheese, cream or pink sauce.

Angel hair with shrimp and scallops, mushrooms in aurora or red sauce.

Served with meat sauce.

Layered pasta with meat, cheese and aurora sauce.

Sliced eggplant with topping of marinara sauce and mozzarella cheese.

Gamberoni shrimp with spicy tomato sauce over linguini.

Alfredo, meat sauce or vodka sauce.

Alfredo sauce.

Chicken breast sautéed with onions, topped with spinach, mozzarella cheese, a touch of brandy and cream sauce.

Sauteed chicken breast and sausage with mushroom, white wine, and lemon butter sauce.

Breaded chicken with marinara sauce and mozzarella cheese.

Breaded chicken topping with chef's special salad and cheese.

Chicken breast sautéed with mushroom, sweet Marsala wine and demiglaze.

White wine, capers, lemon sauce and touch of cream.

Veal with white wine, capers, lemon sauce and touch of cream.

Sauteed veal with bacon, mushroom, vodka cream with a touch of red sauce.

Veal topped with prosciutto, eggplant, mozzarella with tomato sauce and a touch of demi sauce.

Veal sauteed with onions, garlic, shiitake, mushrooms, artichoke hearts, rosemary, white wine sauce and a touch of demiglaze.

Breaded veal with marinara sauce and cheese.

Roasted lamb rack with garlic, rosemary sauce, and topped with dijon mustard and bread crumbs.

Spaghetti pasta.

Linguini pasta.

Penne pasta.

Served with side of pasta.

*TEST ORDER*

Mozzarella, tomatoes, and basil salad.

Green salad with Caesar dressing and cheese.

Shelled prawns served with a cocktail sauce.

Grilled bread with toppings.

Squid.

Cooked snails.

Mozzarella cheese that has been coated and fried.

Soup made with pasta and beans.

Savory turkey, gravy, mashed potatoes, green beans, stuffing, and cranberry sauce.

With cream and touch of pesto sauce.

Spicy or red sauce.

Pasta, Italian bacon, onions, basil, and vodka cream sauce.

With marinara sauce and mozzarella.

Breaded chicken, marinara sauce, and mozzarella.

Sauteed chicken, white wine, capers, and lemon butter sauce.

Chicken breast with mushrooms, sweet marsala wine and demiglaze.

Veal with marinara sauce and topped with mozzarella cheese.

Veal with white wine, capers and lemon butter sauce.

Veal with mushrooms, sweet marsala wine and demiglaze.

Roasted rack of lamb topped with Dijon, bread crumbs, white wine and rosemary sauce.

Fresh salmon topped with di on mustard, crab meat and breadcrumbs in lemon butter.

All dinners come with bread, butter and house salad.