1 pound of our pork rib tips rubbed with our Smokeheads Sweet and Tangy Dry Rub and slow smoked over a blend of hickory and apple woods. Finished on the grill and served with your choice of our signature BBQ sauce and a side of cornbread.
Our approach to smoked brisket is simple, but serious. Each brisket consists of just four ingredients and 18 hours of low heat and patience. The reward is a tender, smokey and juicy delicacy. Chopped and served by the pound and, as always, sauce on the side. Served with a side of our delicious Cornbread and topped with pickled onions. Can be Gluten-Free.
We start with an overnight brine, a dry rub and then slow smoke them at 225° with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Choose half or whole chicken. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. (Can be Gluten-Free).
We start with an overnight brine, a dry rub and then slow smoke them at 225° with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Choose half or whole chicken. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. (Can be Gluten-Free).
Each bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and smoked with a trio of hickory, apple and cherry woods until fork-tender and caked in a beautiful BBQ bark. Fork-pulled and served by the pound with your choice of sauce. Served with a side of our delicious Roasted Poblano and Cheddar Cornbread. (Can be Gluten-Free).
Each brioche bun sandwich is stacked with a heaping pile of tender, chopped brisket, pickled onions and your choice of sauce. Add a side of Smokeheads Slaw or Hand Cut Fries and you’re good to go.
Beeler’s bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and steadily smoked until beautifully caramelized, smoky and fork tender. We build each sandwich in true Carolina-style by loading a potato bun high with fork-pulled pork and topping it with sliced pickles, fresh coleslaw and pickled red onions. This sandwich goes perfect with our Smokeheads Mac & Cheese.
This meal is designed for those with large appetites or folks who just can’t make up their minds. Choose your proteins, a side and your favorite sauce. We’ll add in a wedge of our delicious cornbread. Order extra sauce if you’d like to really mix things up. Can be Gluten-Free.
Whipped Ricotta Stuffed Ravioli Pillows in Toscana Garlic Tomato Sauce (Garlic, Oven-Roasted Cherry Tomatoes and Spinach).
Whipped Ricotta and Sautéed Spinach Stuffed, Hand-Rolled Cannelloni, Toscana Vodka Sauce (Tomato, Cream and Parmesan).
Old World Beef & Ricotta Cheese Meatballs, Toscana Marinara Sauce. Served with Rigatoni Pasta and topped with Fried Basil and Grana Padano Cheese.
Rigatoni Pasta with Rich Meat Bolognese Sauce (Sunday Gravy), Parmesan Besciamella Cream and Fresh Peas.
Herb Marinated Free-Range Chicken Breast, Lemon White Wine Caper Piccata Sauce, Sauteed Garlic Spinach and Herb Roasted Fingerling Potatoes. (Gluten-free).
Seared Atlantic Salmon, Lemon White Wine, Roasted Tomato and Caper Sauce, Sauteed Garlic Spinach and Herb Roasted Fingerling Potatoes. (Gluten-Free).
Pulled pork tossed in Smokeheads Carolina BBQ Sauce, topped with our house slaw. Served on a soft brioche Bun.
One dozen of our smoked wings served dry or tossed in your choice of Smokeheads Sauces and finished on the grill. Smokeheads Sauces include Texas Mop BBQ Sauce, Carolina Style BBQ Sauce or Classic Memphis-Style BBQ Sauce. Served with celery sticks and sliced pickles. Gluten-free.
Crispy seasoned french fries, piled high with our smoked pulled pork, Smokeheads Texas Mop BBQ Sauce, 5-cheese sauce, and crispy bacon.
Classic béchamel sauce, cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust. Vegetarian.
Sprinkled with Sea Salt, Vegetarian and Gluten-Free.
Made in the traditional Southern style with freshly shredded green and red cabbage, carrots and red onion and tossed in a balanced dressing of mayo, vinegar, whole grain mustard and sugar. We love to eat our slaw with a fork full of smoked pork or chicken.
Our Brisket Baked Beans include plenty of burnt ends, thick cut bacon, pinto beans, a lil’ brown sugar and a shot of Bourbon. Sweet, salty and, above all, meaty. Just like our BBQ, these beans are slow cooked until the sweet and zesty flavors become one.
Our cornbread is heavy on flavor and never disappoints.
Kid’Ohs Portion of Rigatoni with Toscana Marinara Sauce.
Rigatoni Pasta with Beef Meatballs.
Cheese Ravioli with Toscana Marinara Sauce.
Roasted Seasonal Brussels Sprouts, Aged Balsamic Vinegar Drizzle, Fresh Lemon and Orange Zest.
Roasted Fingerling Potatoes Sautéed with Italian White Truffle Olive Oil, Roasted Garlic and Grana Padano.
Spinach Sautéed in EVOO and Fresh Garlic, Finished in our Grana Padano Cream Sauce.
Side Portion of Rigatoni with Toscana Marinara Sauce.
Three cheese mac & cheese topped with a panko crust.
Tossed in Texas Mop Sauce and served with Seasoned Fries
Served with Seasoned Fries and Cornbread.
Old World Beef & Ricotta Cheese Meatballs (5), Roasted Tomato Sugo. Topped with Fried Basil and Grana Padano Cheese. Fabio’s generational family recipe. Moist and delicious.
Fire Roasted Red Peppers, Caramelized Onions, Roasted Garlic and Oven Roasted Mild Italian Pork Sausage. Serves 3-4. Gluten-Free.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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