Fratellis Pizzeria - Port St. Lucie, FL

Atills matematialis matome salace howano, and mozarella.

Comes with salad.

Cherry tomatoes, red onions, kalamata olives, blue cheese crumbles, and balsamic glaze.

Square style pizza with butter tossed corners cooked in a steel pan from Detroit with white and yellow cheddar cheese and mozzarella. Topped with marinara, pecorino, oregano, garlic, and basil.

Square style pizza with butter tossed corners cooked in a steel pan from Detroit with white and yellow cheddar cheese and mozzarella. Topped with marinara, pecorino, oregano, garlic, basil, caramelized onions, and bacon.

Thick crust square pizza.

Thick sicilian crust fresh mozzarella, oregano pecohino, topped with tomatoe sauce.

Certified Angus beef with lettuce, tomatoes, onions, and french fries.

Certified Angus beef with lettuce, tomatoes, onions, and french fries.

Certified Angus beef with lettuce, tomatoes, onions, and french fries.

Chicken parm, chicken broccoli, broccoli rabe, and sausage, pep peroni, eggplant, Italian combo, meatball, philly steaks, sausage, and peppers.

Sausage, pepperoni, onions, peppers, mushrooms, and plenty of mozzarellas.

Ricotta mozzarella pecorino stuffed in our daily made dough.

Jumbo shrimp sauteed with spinach and tomatoes tersedin raviolin a vonatorlatoe cream sauce ).

15achetti tossed in atomatoestandtopped with nature meatballs.

Fresh fettuccine sauteed chicken tossi din homemade alfredo sauce.

Layers of homemade bolovine se fresh mostarella and riccota hared in the oveni.

Finne pasta tossed in our homemade vodka sauce, add chicken.

Statihetti tossed in aegg wash, pecorino, romano cheese, and bacon.

White cannelloni beans, med pasta with vegetables, tomato slice, and hers.

Ricotta stuffed shells red sauce, woltarella cheese rared in the ovin.

Classic italian pasta served with ( tomatoe sauce or pesto smice topped with mozzarellai).

Elettuce.Tdan banana peppers.

Nana peppers.

Oudsted turney and celle lettuce to made, onions, and banana peppers.

Salamufresh mozarella roasted red peppers, arugulaevvd, and balsamic glaze.

Chicken bruschetta mixed and balsamic glaze and basil.

Served with Nutella and raspberry spread.

Last with bacon fioran lettuce and cesar dressing.

She bear withomions and peppers.