Wtr Pool & Grill - Tampa, FL

(3) pulled pork sliders with tempura fried onion ring and pickles.

Sauteed in white wine and a chipotle citrus cream.

Seared ahi and cucumber with a Thai chili slaw.

Baked with spinach cream, parmesan and dices bacon.

Steamed or chilled, with cocktail sauce, drawn butter and fresh lemon.

With mango chili dipping sauce and mango pear salsa.

With herb aioli & marinara.

Island remoulade, fresh lime.

Cheddar/ jack, pico de gallo, with a side of cilantro lime crema & chipotle guacamole.

Crisp Romaine and red onions, topped with creamy Gorgonzola dressing, nueske bacon, egg, tomatoes.

Roasted corn and black bean salsa, avocado, shredded jack and cheddar cheese, crispy tortillas, cajun ranch dressing.

Crisp Romaine, garlic crouton, shaved parmesan and creamy caesar dressing.

Mixed greens, Romaine, tomatoes, cucumber, red onions, shredded carrots, feta cheese tossed with a apple balsamic vinaigrette.

Mixed greens, cabbage, edamame, shredded carrots, mango pear salsa and Thai chili dressing.

Two eggs any style, bacon or sausage, one pancake & choice of toast.

Two poached eggs, Canadian bacon, English muffin & hollandaise sauce.

Blackened, grilled or tempura fried with lettuce, tomatoes, pickles and remoulade.

Blackened ground prime steak burger, with lettuce and tomato, topped with peppers jack, pepper remoulade and tempura fried onion ring. On a fresh baked coca bun.

Beignet style bun, American cheese, applewood smoked bacon & caramel sauce.

Blackened mahi fillet with chipotle guacamole, cabbage, pico de gallo and cilantro.

Slow roasted mojo pork with salsa rojo and red onions.

Roasted pulled chicken, chipotle guacamole, cabbage & pico de gallo.

Ancho chili rubbed skirt steak, cilantro lime crema, sautéed peppers & onions.

Mango chili Barbeque sauce, grilled chicken and red onions.

Sliced ham, fresh-cut pineapples.

Roasted peppers, sauteed mushrooms, pico de gallo, jalapenos, garlic, bacon, spinach, green onions.

Skin on butterflied snapper grilled and served with broccolini, mango pear salsa and citrus vinaigrette.

Shrimp, scallops and mussels, sauteed and tossed in a white wine cream sauce with pico de gallo and boursin cheese.

Fall-off-the-bone pork ribs, with a mango chili Barbeque sauce. Served with fries and slaw.

(3) U 10 pan seared fresh diver scallops served on a bed of succotash, with a white wine butter sauce.

Ancho chili rubbed skirt steak on a bed of Spanish rice, sauteed peppers and onions, topped with mango pear salsa.

Beer battered haddock, served with fries & slaw.