A delicious soup made with ground melon seeds rich in fat and protein, with other essential nutrients to create a thick leafy soup plus other vegetables.
We make this traditional Nigerian soup with ground dry ogbono seeds (the local name for Irvingia) seeds, cooked with water and palm oil, it contains meat, seasonings such as chili pepper, leaf vegetables, and other vegetables.
We make jollof rice with long grain parboiled rice, tomatoes, and tomato paste, pepper, vegetable oil, onions, and stock cubes.
Pounded yam is similar to mashed potatoes but heavier. A very smooth and tasty meal eaten with soup.
Oatmeal is a meal prepared from mashed oats and is served with soup.
Plantain strips fried in vegetable oil.
A slice of mackerel fish dipped in choice spices and peppers and roasted over an open flame
Bottled water.
Canned soda.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 01:00PM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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