Samosa Station (Vegan)

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. served with a sweet and tangy tamarind sauce.

Fried Cauliflower Bytes(Vegan)

Cauliflower pieces batter fried and tossed with onion, bell pepper, green onion, and a special Indo-Chinese manchurian sauce and spices.

Golden Onion Fritter(Vegan)

Finely sliced red onions, seasoned and batter-fried till crisp and golden.

Golden Fritter Chilli(Vegan)

Banana Peppers sli ṫ and dipped in gram flour batter and deep-fried till golden.

Golden Veggie Fritters (Vegan)

A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.

Veggie Cutlet (Vegan)

A chunky mixture of mashed veggie medallions, dipped in a batter, dredged in bread crumbs, and fried till crisp and golden. Served with sweet sauce and onions.

Cauliflower 65 Bytes(Vegan)

House spiced cauliflower florets sautéed with chilies, coriander, mustard seeds, and curry leaves.

Savory Potato Cauliflower(Vegan)

Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste

Spicy Garbanzo Curry (Vegan)

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices

Eggplant Masala(Vegan)

Perfectly cooked eggplant simmered in a rich curry made with coconut, sesame seeds, tamarind, and herbs.

Yellow Lentil Delight(Vegan)

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices

Savoury Potato Peas Curry(Vegan)

Diced potatoes and green peas prepared with onion, tomato and cashew curry paste

Hello Veggies(Vegan)

Spicy, full of flavors, and hearty, chettinad veg curry is a delicious vegetable curry from the chettinad region of Southern India.

Veggie Biryani(Vegan)

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes, served with raita.

Veg Raw Mango Biryani (Vegan)

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, tomatoes and avakai (mango) paste, served with raita.

Veg Gongura Biryani (Vegan)

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, tomatoes and tangy gongura paste, served with raita.

Veg Chilli Biryani (Vegan)

Basmati rice cooked with fresh chilies and served with raita.

Soda

Water Bottle

Delight Naan Knight(vegan)

Fresh dough spread flat and baked in a indian clay oven.

Plain Classic Paratha(Vegan)

A whole wheat layered flatbread baked on a pan and drizzled with butter. A perfect accompaniment to our entrees.

Tandoori Roti(Vegan)

Fresh whole wheat dough spread flat and baked in a Indian clay oven.