A1. Egg Roll

2 pieces. Crispy dough filled with minced vegetables.

A1. Spring Roll

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

A2. Edamame

Soybeans.

A3. Scallion Pancake

Thin flat cake.

A4. Crab Rangoon

6 pieces.

A5. Soup Dumplings

6 pieces. Steamed, house-made, choice of pork or chicken

A6. Boiled Dumplings

6 pieces. Filled dough.

A6. Pan-Fried Dumplings

6 pieces. Filled dough.

A7. Pan-Fried Bao

5 pieces. Egg, tofu, napa vermiceli noodle, carrot, black ear mushroom.

S1. Egg Drop Soup

Soup with beaten eggs. Soup that is made from beaten eggs and broth.

S2. Hot & Sour Soup

Wood ear mushrooms, tofu, egg, bamboo.

S5. Fish Maw and Crab Meat Soup

S6. Seafood Tofu Soup

Shrimp, scallop, squid, tofu, soup.

S3. Wonton Soup-Pork

4 pieces. Seasoned broth with filled wonton dumplings.

S4. West Lake Beef Soup

Egg white drop soup with beef.

P1. Wood Ear Mushroom Salad

Spicy, with wild peppers, Chinese black vinegar.

P2. Cucumber Salad

Garlic sauce and hot chili oil.

P3. Sichuan Cold Noodles

Bean sprouts, cilantro.

P4. Beef Shank & Tripe

Hot chili oil, sesame seeds, scallions, cilantro peanuts. Spicy.

P6. Sichuan Chili Wontons

8 pieces. Spicy, with wild peppers, Chinese black vinegar. Spicy.

P7. Sichuan Dandan Noodle

Topped with ground pork, scallions, peanuts, hot chili oil. Spicy.

P8. Dry Fried Eggplant

Sichuan peppercorn, dried chii peppers, scallions, cilantro. Spicy.

P9. Fried Chinese Cauliflower

Sichuan spices, dried chili peppers, cilantro. Spicy.

P10. Salt & Pepper Calamari

P11. Crispy Chicken

P12. Chicken lettuce wrap

P13. Shrimp lettuce wrap

V2. Stir-Fried Cabbage

Spicy garlic sauce, lightly battered, scallions.

V7. Salt & Pepper Tofu

Lightly fried, in white pepper seasoning. Spicy.

V4. Stir-Fried Veggie of the Day

Seasonal choice - bok choy, Chinese broccoli or cabbage.

V5. Stir-Fried String Beans

Comes with preserved vegetable in Sichuan spices. Spicy.

V9. Braised tofu

(vegetable of the day, mushroom)

V1. Sichuan Eggplant

Spicy garlic sauce, lightly battered, scallions.

V3. Vegetable Combination

Bell pepper, mushroom, broccoli, napa, snow peas in white sauce.

V6. Stir-fry lotus root

(carrot, wood ear mushroom, mushroom, bean)

R1. Peking Duck Whole

R2. Peking Duck 1/2

M1. Cumin Lamb

Cumin, onions, cilantro, red bell peppers, sesame seeds and jalapenos. Spicy.

M3. Triple Delight

Shrimp, chicken and beef broccoli, mushroom bamboo shoots, snow pea in house soy sauce.

M4. Hot & Numbing Combo

Shrimp, chicken and beef dry pot stir-fry, broccoli, napa seaweed, vermicelli noodles, sesame seeds, bean sprouts, snow peas. Spicy.

M2. Mongolian Lamb

Scallions and onions, house sweet, soy sauce.

Sodas

Sweet Tea

Unsweet Tea

Bottle water

T. Fried Pumpkin Mochi

4 pieces. Red bean fling.

T2. Fried Mochi Rice Cake

6 pieces. Brown sugar topping.

N1. Fried Rice

Peas, carrots, onions, egg.

N3. Lo Mein Noodles

Bean sprouts, shredded napa, carrots, scallion.

N6. Pan-Fried Noodle

N7. Seafood Noodle Soup

N8. Beef Tendon Noodle

Spicy.

N4. Rice Noodles

Bean sprouts, shredded napa, carrots, scallion.

N2. Hongkong style fried rice

N5. Hongkong style rice noolde

B1. Cumin Beef

Finely sliced with cumin, cilantro, red bell, onion, leek, peppers, jalapenos and sesame seeds. Spicy.

B3. Sizzling Black Pepper Beef

Bell peppers, onion in black pepper seasoning.

B4. Spicy Beef Dry Pot

Leek, onion, cilantro, bell peppers, jalapeno, sesame seeds.

B5. Crispy Beef

Fried sliced crispy beef, dry stir-fried with numbing Sichuan peppercorns and cilantro. Spicy.

B7. Mongolian Beef

Scallions and onions, house sweet soy sauce.

B9. Beef with Broccoli

Carrots, house brown sauce.

B10. Beef Brisket Casserole

Napa, tofu, beef, brisket.

B2. Beef in Hot Oil

Mapa, zucchini, celery. Spicy.

B8. Pepper Steak

Sliced beef, bell peppers, onions, house brown sauce.

Spicy beef with Chinese celery

Shredded beef with red pepper and pickel pepper

K1. Spicy Pork in Garlic Sauce

Bamboo shoots, wood ear mushrooms, bell peppers.

K12. Double Cooked Pork Belly

Cabbage, bell pepper, jalapenos, leeks, hot chili oil, broad bean sauce. Spicy.

K2. Salt Pepper Pork Chop

K3. Peking Pork Chop

K5. Taiwanese Braised Pork

Broccoli & cilantro garnish.

K6. Mapo Tofu

Soft tofu, ground pork & peppercorn. Spicy.

K4. Sweet Sour Spare Ribs

Bell peppers, onion, pineapple with sweet-sour sauce. Spicy.

K8. Eggplant & pork Stone Pot

Basil, house brown sauce.

K10. Intestines with pickled veggie

K11. Intestines in dry pot

K7. Jade tofu casserole

(ground pork, bell pepper, onion with xo sauce)

Shredded pork with Peking sauce

Shredded cucumber and green onion serve with lotus buns on the side

C1. Spicy Chongoing Chicken

Diced fried chicken, dry stir-fried with chili peppers and numbing Szechuan peppercorns.

C3. Three Pepper Chickens

Dry stir-fried with dried chili pepper, jalapeno, bell pepper and scallions. Spicy.

C4. Basil Chicken

Slices chicken, ginger, garlic soy sauce. Spicy.

C6. Mongolian Chicken

Scallions, onions in house sweet soy sauce.

C7. General Tso's Chicken

Fried, sweet and spicy, dried chili peppers, broccoli garnish. Spicy.

C8. Orange Chicken

Fried, tangy, dried orange peels sauce, broccoli garnish.

C9. Sesame Chicken

Fried, sweet tangy sauce, sesame seeds.

C10. Kung Pao Chicken

Peanuts, mushrooms, zucchini, spicy seasoning. Spicy.

C11. Chicken & Broccoli

Carrots, house brown sauce.

C12. Chicken & Mixed Vegetables

Mushrooms, bell peppers, broccoli napa and snow peas.

C2. Spicy Chicken Dry Pot

C5. Sizzling Black Pepper Chicken

Sizzling black pepper chicken bell pepper peanuts, mushrooms, zucchini onion in back pepper seasoning. Spicy.

C13. Ginger Chicken

H2. Bamboo Flounder Fish

Lightly fried w.scallions, cumin, cilantro and numbing Sichuan peppercorns.

H3. Boiled Fish Filet in Hot Oil

Bean sprouts, napa, Sichuan peppercorns, cilantro. Spicy.

H7. Walnut Shrimp

H8. Salt & Pepper Shrimp

Shrimp, bell peppers, white pepper seasoning.

H10. Sizzling Garlic Butter Shrimp

H6. Fish with Black Bean Sauce

Spicy.

H12. Shrimp in Lobster Sauce

Mushroom, peas and carrots in egg white wine sauce.

H15. Seafood Stone Pot

Shrimp, squid, crab meat, & tofu scallops with garlic white sauce.

H1. Hongkong style fish fillet

H9. Spicy Shrimp in Dry Pot

Onions, cilantro, bell peppers, jalapenos, sesame seeds.

H11. Shrimp with Vegetables

Napa, broccoli, mushrooms, bell pepper, snow peas, house brown sauce.

H13. Kung Pao Shrimp

Peanuts, mushrooms, zucchini. Spicy.

H14. Shrimp with Broccoli

Carrots, house brown sauce.

Peking Duck

Authentic roasted Peking duck served with bao and fresh sliced veggie