Gourmet Asian - Port St. Lucie, FL

6 Pieces. With your choice of flavor.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Egg noodle dish.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Chicken with brown sauce and vegetables. Hot and spicy.

Stir-fried steak with vegetables and a savory sauce.

Mild white sauce.

Chicken in a sweet sauce served with sesame seeds.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Chicken cooked with or incorporating both sugar and a sour substance.

Egg noodle dish.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Chicken with brown sauce and vegetables. Hot and spicy.

Stir-fried steak with vegetables and a savory sauce.

Mild white sauce.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Chicken cooked with or incorporating both sugar and a sour substance.

Fried wonton wrapper filled with imitation crab and cream cheese.

6 pieces. Shrimp cooked in oil.

6 pieces. Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

Filled dough. Fried or steamed.

Steamed dumpling. Fried or steamed.

Squid.

Cut potatoes fried and salted to perfection.

Fried sweet potatoes.

Soup that is made from miso paste.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup with dumplings.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Choose any 2 items of chicken or shrimp or beef.

Chicken, beef and shrimp.

Choose 2 of the above items.

Chicken, beef and shrimp.

Choose 2 of the above items.

Chicken, beef and shrimp.

Chicken, steak and shrimp.

Choose any 2 items of chicken or shrimp or steak.

Rich, creamy, pork bone broth with pork chashu, scallion, nori seaweed, seasoned egg, bamboo, kikurage.

Spicy sesame curry pork broth, pulled pork chashu, seasoned egg, scallion, bean sprout, bamboo, kikurage, corn.

Chicken broth, chicken chashu, scallions, nori seaweed, easoned egg, bamboo, kikurage.

Deep fried with sweet and spicy sauce. Hot and spicy.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Poultry in sweetened sauce with vinegar base.

Stir-fried rice noodle dish. Served with ground peanuts, no rice. Choose from: chicken, shrimp or beef.

Egg noodle dish.

Plain stir-fried rice.

Plain stir-fried rice.

1 flavor.

2 flavors.

3 flavors.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Marinated and stir-fried. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Stir-fried noodle dish.

Served with brown sauce and vegetables. Scallions, onion. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Chicken, beef, shrimp with mixed vegetable in brown sauce.

Chicken, beef, shrimp, pork with mixed vegetable in brown sauce.

Served with spicy sauce.

Cooked in a pungent savory sauce.