Spinach, feta, phyllo.
Meatballs, lemon, latholemono.
Stuffed grape leaves.
Marinated eggplant, zucchini, squash, onions, red and green peppers, fig honey balsamic drizzle.
Lemon, scallions, EVOO.
Lemon, chicken, rice soup.
Yellow split peas, onion.
Greek yogurt, cucumber, garlic, dill.
Eggplant spread. Eggplant, garlic, herbs.
Spicy feta spread. Spicy red pepper and feta cheese.
Garlic spread, potato, garlic.
Hummus, tahini, chickpea, garlic .
Fried and seasoned, lemon aioli, lemon wedges.
Sautéed in ouzo, basil, tomato, garlic, orange, country bread.
Fava, oregano, vinegar, latholemono.
Sautéed in ouzo with lemons, orange, tomatoes, garlic, parsley, country bread.
Flaming cheese, pita points.
Portabello mushroom, tomato pomodoro sauce, baked kefalograviera, pita points.
Red and green peppers, oregano, evoo.
Fried, honey fig balsamic.
Whole Mediterranean sea bass. (Per lb.)
8 seasoned jumbo fried shrimp, lemon aioli.
8 jumbo shrimp, feta cheese, fresh tomato sauce, pita points.
Shrimp, calamari, mussels, citrus wine sauce, country bread .
Skordalia-cold garlic spread, lemon aioli.
Marinated and grilled, skordalia - cold garlic spread.
Greek yogurt horseradish sauce.
Chargrilled and stuffed with goat cheese and roast red peppers, honey fig balsamic drizzle.
Meat sauce, eggplant, zucchini, potatoes, nutmeg, baked béchamel.
Meat sauce, macaroni noodles, baked béchamel.
Ground beef patty, imported feta, shredded lettuce, tomatoes and onions, grilled brioche bun, tzatziki spread.
Grilled portobello mushroom, roasted tomato, marinated eggplant, zucchini, squash, red onion, red and green peppers, honey fig balsamic drizzle.
Spinach, beets, goat cheese, walnuts, balsamic vinaigrette, fig balsamic drizzle.
Tomato, cucumber, feta, Kalamata olives, onion, oregano, vinegar, EVOO.
Romaine, tomato, cucumber, feta, onion, Kalamata olives, oregano, pepperoncini, Greek vinaigrette.
Romaine, scallions, cucumbers, dill, Kalamata olives, EVOO, vinegar.
Ripe tomatoes, feta cheese, onions, Kalamata olives, oregano, vinegar, EVOO.
Traditional shaved lamb and beef.
Orzo, feta, tomato, onion, assyrtiko vinaigrette.
Fresh cut, Greek seasoning.
Evoo, garlic, lemon.
Stewed green beans, tomatoes and onions.
Stewed lima beans, tomatoes and dill,
Marinated eggplant, zucchini, squash, onions, red and green peppers, honey fig balsamic drizzle.
Lemon, scallions, evoo.
Cut wedges, evoo and oregano.
Drizzled with evoo and oregano.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 06:15PM
Tuesday: 03:00PM - 07:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.