Skidders Restaurant - St. Pete Beach, FL

with crabmeat.

with Honey Mustard.

with imported olive oil.

A variety of traditional Grecian Gourmet items calamari, red caviar, grape leaves, etc.

A mixture of lettuce, tomatoes, cucumbers, peppers, onions, topped with feta cheese, olives, anchovies, and stuffed grape leaves.

Fresh Romaine lettuce, Parmesan and Romano cheeses, croutons, and our special Caesar dressing.

Julienne of Turkey, Ham, Imported Swiss Cheese, lettuce, tomato, sliced egg.

Fresh Turkey on a bed of crisp lettuce, cottage cheese, tomatoes.

On a bed of crisp lettuce, cole slaw, tomato, potato salad and cucumber.

On a bed of crisp lettuce, cole slaw, tomato, potato salad and cucumber.

Fresh fruit salad with creamy cottage cheese and jello.

Pepperoni, sausage, meatball, mushrooms, green peppers, onions.

Jalapeño peppers, black olives and meatball.

Spinach, feta cheese, fresh sliced tomatoes.

Pepperoni, Italian sausage.

Mushrooms, eggplant, broccoli, onion, green peppers.

Tuna and onions.

Pineapple and ham.

With swiss cheese, bacon, mushrooms, sautéed onions.

With Mozzarella cheese and tomato sauce.

With feta cheese.

with cheddar, jalapenos and avocado.

Turkey with bacon, lettuce and tomato.

With sliced egg, lettuce and tomato.

Chicken Salad with bacon, lettuce and tomato.

Served with a tangy sauce and smothered in mozzarella cheese.

Served with sautéed onions.

Served with sautéed onions, mushrooms and melted swiss cheese.

With tzatziki, tomatoes & onions.

With tzatziki, tomatoes & onions.

With tzatziki, tomatoes & onions.

Served with small greek salad and French fries.

Served with vegetable and dinner salad.

Served with small Greek salad.

With greek salad.

with red or white clam sauce.

With spaghetti.

With Tomato Sauce.

With Tomato Sauce.

With Meat Sauce.

With Meat Sauce.

With spaghetti.

shrimp, scallops, grouper & calamai.

Over Rice.

With crabmeat.

Shrimp, scallops, salmon and grouper.

With crabmeat.

Scallops, shrimp, flounder.

Over rice with vegetable.

Sautéed with white wine & artichokes.

Served with spaghetti.

Sautéed with fresh mushrooms and marsala wine.

Sautéed with white wine and butter, topped with pimientos.

Sautéed in egg batter with lemon and white wine over spinach.

Lightly dipped in egg batter, sautéed with lemon, wine and butter.

Sautéed with lemon and white wine, mushrooms and capers.

Sautéed with white wine and marinara sauce, topped with sliced eggplant and zesty mozzarella.

Sautéed with white wine and artichokes.

Served with spaghetti.

Sautéed with fresh mushrooms and Marsala wine.

Sautéed in egg batter with lemon and white wine over spinach.

Lightly dipped in egg batter then sautéed with lemon, wine and butter.

Sautéed with lemon and white wine, mushrooms and capers.

Sautéed with white wine and marinara sauce topped with sliced eggplant and zesty mozzarella.

Sautéed with white wine and butter, topped with pimientos.