Marinated pork, cilantro, pineapple, radish, and red onion
Negra Modelo beer batter fried fish. Served with mango and pineapple pico de gallo, crispy red cabbage, and chipotle mayonnaise.
Seasoned skirt steak, onion, cilantro, and radish.
Guajillo braised chicken, queso fresco, cilantro, and radish.
sauteed shrimp garnished with mango and pineapple pico de gallo, crispy cabbage and chipotle mayo.
Blackened tilapia, mango and pineapple pico de gallo, crispy red cabbage, and chipotle mayonnaise.
fried pork garnished with cilantro, onions, and queso fresco
sautéed mushrooms with roasted poblano peppers and grilled onions, garnished with avocado and pickle onions.
Seasoned skirt steak, queso caribe, avocado, onion, chipotle mayonnaise, and tomato.
Marinated pork, queso caribe, avocado, chipotle mayonnaise, tomato, and onion.
breaded chicken, ham, bacon, chihuahua cheese, chipotle mayo, tomato, onion, avocado and lettuce.
8oz kobe style beef patty, poblano strips, pineapple, lettuce, tomato, avocado, bacon, chihuahua cheese and chipotle mayo on a brioche bun.
grilled chicken breast, tomato, onion, lettuce, mayonnaise, avocado, chihuahua cheese, jalapeño peppers. served with side of fries.
French press style Intelligentsia coffee, orange hints, cinnamon, and piloncillo (raw brown sugar).
Served with caramelized pecans, homemade Cajeta infused with mezcal, fresh strawberries, bananas, and homemade whipped cream.
Served with fresh strawberries, homemade whipped cream, and powder sugar.
Scrambled eggs, homemade chorizo, refried beans, pico de gallo, avocado, and roasted red potatoes.
Skirt steak, jalapenos, broccoli, roasted red potatoes, grape tomatoes, garnished with arugula. Served with 2 eggs and red pepper sauce.
Mexican homemade chorizo, roasted red potatoes, green onions, jalapenos, garnished with arugula, served with 2 eggs and queso fresco.
Eggs, crispy bacon, avocado, baby arugula, wheat bread, and chipotle mayonnaise, served with roasted red potatoes.
Fried tortilla chips with your choice of sauce (red or green), sour cream, onion, cilantro, and a side of 2 eggs.
Adobo marinated grilled skirt steak. Served with herb roasted potatoes, roasted poblano peppers, and grilled onions topped with a roasted red pepper sauce.
Three homemade corn tortillas filled with your choice of meat, chicken, cheese, and steak. Served with your choice of sauce (red or green) topped with melted chihuahua cheese and sour cream.
Marinated slow roasted pork. Served with black beans, pickled red onions, Serrano, and habanero salsa.
Served with roasted red garlic mashed potatoes, asparagus, and topped with a pasilla reduction.
Sauteed shrimp served with spinach cilantro rice, asparagus, and mojo de ajo sauce.
Grilled Portobello mushroom, Mexican squash, spinach, cilantro rice, and mojo de ajo sauce.
Airline chicken breast served with mole sauce and cilantro rice
chefs choice
chef's choice.
Grilled corn, onion, cilantro, Serrano peppers, lime, mayonnaise, and queso fresco.
Tilapia, tomato, cilantro, onion, avocado, and a side of chips.
Avocado, tomato, cilantro, onion, lime, and a side of chips.
Melted chihuahua, homemade chorizo, and roasted jalapenos. Served with corn tortillas.
Soup of the day
Tortilla chips, beans, tomato, chihuahua cheese, jalapenos, and sour cream.
Shrimp, cucumber, tomato, onion, cilantro, avocado, marinated in our home made cocktail sauce. Served with a side of crackers.
Chef's Choice
combination of our top 3 appetizers; Guacamole, fish ceviche, and elote
house salsa served with our freshly made tortilla chips
Served with fresh mango, fresh strawberries, homemade cajeta infused with mezcal, and homemade whipped cream.
Served with homemade cajeta infused with mezcal, plantains, caramelized pecans, and homemade whipped cream.
Served with vanilla ice cream, strawberry mezcal sauce, and powder sugar.
Churros powdered with cinnamon and sugar. Served with la lechera (condensed milk) and homemade cajeta infused with mezcal.
Made with dates and prunes, soaked into tres leches cafe de olla, strawberry mezcal sauce, cajeta infused with mezcal, and vanilla ice cream.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Closed
Sunday: 09:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 09:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.