aged comté cheese, country bread
red wine, garlic-herb butter, puff pastry
candied pecan, apple, fourme d’ ambert, cider vinaigrette
angus beef, capers, dijon, shallot, egg yolk, toasted baguette
petite lettuce, shaved vegetables. fines herbs, shallot vinaigrette
fennel confit, mustard seed, fine herbs
baby beets, fromage blanc, hazelnuts, herb oil
Normandy butter and sea salt.
chefs choice selection of three cheeses , French baquette and accompaniments.
chefs choice selection of four cheeses , French baquette and accompaniments.
chefs choice selection of five cheeses , French baquette and accompaniments.
chefs choice selection of six cheeses , French baquette and accompaniments.
albacore, cherry tomato, fingerling potato, green bean, hard boiled egg, niçoise olive, sherry vinaigrette
white wine, fennel, bacon lardon, arugula
raclette cheese, onion confit, aïoli, frites, cornichon
slow roasted beef, aïoli, comte cheese,caramelized onion, beef jus, mixed greens
levain toast, crème fraîche, caper, chives
bacon, spinach, comte cheese, caramelized onion, mixed greens
prime new york, maître d’hôtel butter, pommes frites
Sunchoke Purée, Braised Leek, Romanesco, Winter Citrus Salad
boursin cheese, fine herbs, mixed green salad
Root Vegetables, Red wine Jus
green garlic, turnips, spring peas, coriander jus
raclette cheese, onion confit, aioli, frites, cornichon
slow raosted beef, aioli, comte cheese, caramelized onion, beef jus, mized greens
cauliflower mushrooms, fava beans, spruce oil
prime new york, aspargus, mustard seed, cognac peppercorn sauce
albacore tuna, cherry tomato, fingerling potato, green beans, hard boiled egg, nicoise olives, sherry vinaigrette
white wine, fennel, bacon lardon, arugula
bacon, spinach, comte cheese, caramelized onion, mixed greens
onion soubise, blood orange, spring squash, pea greens
sunchoke purée, braised leek, romanesco, winter citrus salad
snake river farms new york, 2 eggs any style, asparagus, hollandaise
smoked salmon, red onion, tomato, spinach, chives creme fraiche, sunny egg
levain toast, creme fraiche, capers, chives
braised short rib, caramelized onion, mushroom, sweet peppers, potato, poached egg, raclette cheese
grilled levain bread, port poached figs, honey, french brie, mixed greens
chevre cheese, grape tomato, pickled pepper, hem crumble, poached eggs, arugula
salt spring mussels, fennel, bacon, arugula, white wine broth. frites
Red wine, garlic-herb butter, and baguette.
Aged comte cheese and country bread.
Petite lettuce, shaved vegetables, fines herbs, and shallot vinaigrette.
albacore tuna, cherry tomato, fingerling potato, green bean, hard boiled egg, nicoise olives, sherry vinaigrette
basil pistou, toasted pistachio
sauteed haricot vert, mustard greens, lemon
house cut kennebec potato, garlic aioli
mornay sauce, gruyere cheese
Hazelnuts, Chai Creme Anglaise, Chantilly, Bruleed Banana
Walnut Crumble, Vanilla Bean Crème Glacee, Caramel Sauce
Hours of Service:
Friday: 08:00AM - 06:30PM
Monday: 10:00AM - 06:30PM
Sunday: 08:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 08:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.