A bottle of our staff favorite red- choose between light, medium, or full-bodied. Must be 21 to purchase.
A bottle of our staff favorite white- choose between light, medium, or full-bodied. Must be 21 to purchase.
A bottle of our staff favorite orange. Must be 21 to purchase.
A bottle of our staff favorite sparkling. Must be 21 to purchase.
Champagne, France - With slight minerality, this brut offers peach, plum, and pear aromatics with notes of anise, biscuit, and a smoky finish. Must be 21 to purchase.
"With its subtle and gourmet aromas, this cuvee is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity." - Billecart-Salmon. Must be 21 to purchase.
"The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas. On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit." - Ruinart Champagne. Must be 21 to purchase.
Must be 21 to purchase.
"Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant Champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency. Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true character over time. Simple in its complexity, refreshing and impulsive, it is fabulously versatile with wildly contrasting flavours, and the ideal partner to pre-dinner nibbles." - Nicolas Feuillatte. Must be 21 to purchase.
Bright, crisp and delicious.
Grower champagne with a rich palette.
Cream citrus notes
A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish. At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and white fruits (white peach). Beautiful pale yellow colour with glints of gold and green, a vibrant, luminous color. Active effervescence with a fine, persistent release of bubbles.
Champagne Number 1, which is known today as Krug Grande Cuvée, is the fullest expression of Champagne, re-created every year, regardless of annual climate variations. Krug Grande Cuvée is a blend of over 120 different wines from more than 10 different years.
Winemaker Notes On the nose, aromas of green apples are laced with hints or ambrosia. Flavors of crunchy pears, zesty citrus, and honey layer over a slight yeastiness and a fresh minerality.
"Rose made from 100% Nebbiolo, fermented in stainless steel. The taste it is pleasantly fresh. Exceptional acid and alcohol balance, which makes it appreciated as an aperitif but also throughout the meal." - Cantine del Castello. Must be 21 to purchase.
375 ml. Must be 21 to purchase.
750 ml. The perfect pink hue of this wine in it's unique bottle is almost too perfect to drink! Key word being "almost". Must be 21 to purchase.
Still. A bottle of our awesome staff favorite rose. Must be 21 to purchase.
Lovely pink hue with glistening golden highlights. The nose is full of crunchy yellow fruits and sunny citrus, with hints of hawthorn and pomegranate. On the palate, the wine is delicate and silky and broadens into a delicious freshness. The finish is charming and long-lasting. 60% Grenache, 25% Cinsault, 10% Syrah, 5% Mourvedre
Sparkling orange wine with a touch of sweetness made using ancient winemaking methods. It has cider-like notes and is a fascinating wine. So different and fun!
"Moschofilero. As our fathers and grandfathers remember it, skin contact, spontaneous yeast fermented, unfiltered with only the barest amount of sulfites, Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia. Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate. It is an excellent accompaniment to nostalgic dishes based on Mediterranean cuisine." - Troupis Winery. Must be 21 to purchase.
"Quite deep golden colour shows some age and development. Primary aromas have given place to notes of honey, honey suckle but this remains unmistakably Pinot Gris. Yes, some minutes are needed to get through all the layers and for all aromas to develop. It is dry on the palate with lovely complexity and depth of character. A touch tannins and lots of refreshing acidity, dandelion flowers, honeyed and raisiny, with very long finish. Off the beaten path Pinot Gris, untamed but civilized." - Movia. Must be 21 to purchase.
"grape varieties: gewürztraminer. Soil type: clay. Vessel type: cement - egg. unfined. Unfiltered. no added sulphites. Organic, biodynamic. This wine is fermented spontaneously." - raw wine "a natural wine with aromas of green tea and exotic fruits, a very seductive wine. Refreshing on the palate, elegant and complex." - Wine Social. Must be 21 to purchase.
Beautifully structured skin-contact (orange) Pinot Grigio with light, floral notes and stone fruit on the nose and ripe peach, medium acidity, and distinct minerality on the palate. Must be 21 to purchase.
"From the beautiful Silver Pines Vineyard at nearly 1000 ft. elevation on Sonoma Mountain, this Pinot Noir is a blend of clones UCD 23 and Pommard. The masculinity of clone 23 blends beautifully with the perfume and complexity of Pommard. Tiny yields produced a powerful, complex wine that will age beautifully for years to come." - Winemaker, Joel Aiken "This wine is marked by a woody, herbal undertone that evolves into cardamom and clove. Fruitier, full-bodied waves of cherry, wild strawberry and vanilla play out on the boisterous, boldly built palate." - Virginie Boone, Wine Enthusiast. Must be 21 to purchase.
"Balanced and inviting, the wine opens with a concentrated nose of ripe strawberries, red plum, allspice, vanilla and a touch of black licorice and cigar box. A smooth and enveloping entry of dark red fruits and creme anglaise leasds to a fresh and bright mid-palate. The soft and integrated tannins finish at length with a pleasing texture of bakers chocolate." - Winemaker, Kevin A. Fox. Must be 21 to purchase.
This wine fills the glass with aromas of dark fruit, pencil shavings, grilled bread and hints of freshly ground white pepper, which are complemented by flavors of black plums, preserves and cranberry. This wine has loads of fruit, mellow tannins and complex aromatics, it is a go-to red, she is super fun and refreshingly reliable. All three of the vineyard sites where the grapes of this blend are grown have a large diurnal temperature shift. This is a key element that allows the fruit to be balanced and beaming with flavor at lower sugars, allowing me to harvest earlier and retain the lovely natural acidity, vibrant red fruits and floral notes.
All hand-picked fruit grown with organic and/or sustainable farming standards: 60% Santa Ynez Valley Merlot, 25% San Diego County Carignan, 15% Santa Ynez Valley Syrah. Native separate primary & malolactic fermentations, 8 months aging in neutral French oak barrels, racked once, and blended before bottling. Bottled unfined and unfiltered with an a minimal addition of 15ppm SO2.
Tasting Notes: C’est Si Bon in French means “It’s so good!” Say no more! A bright, fresh nose of ripe raspberry, rose petals, and cherry pie give way to a palate of sweet Rainier cherries, cranberries, and a hint of cinnamon. Subtle soft tannins allow this verastile wine to be served with a slight chill and enjoyed in the summer months. The Vineyards: A combination of unique vineyard sites, each parcel adds to the layers of this wine and its polished, approachable character. Spanning four appellations of Northern California, this wine is proof that sometimes the sum is greater than its parts.
Wilfred Wong of Wine.com Could The Prisoner Red Blend be in the proverbial "sweet" spot? The 2019 vintage is the wine's best effort to date, and it signals its long journey to become a wine that everyone can wrap their palate around. TASTING NOTES: This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.
Winemaker Notes The 2019 Zinfandel was blessed with ideal growing conditions across the state, similar to the 2018 iteration. Syrah and Petite Sirah also benefited from the growing season. Sourced from premier California growing regions, the 2019 8 Years in the Desert is a quintessential exemplar of drinkability, perceived sweetness and complexity.
A wine of unmistakable value, bestowed under a dense purple cloak and bountiful bouquet which comes spiraling from the glass with heady dark berries, acacia flowers, chocolate and wood spice. An absolute stunner in the under twenty five bracket… this recent project from the Maldonado Family is destined to be a success. With more than 3 decades of experience farming some of Napa Valley’s top vineyards, the Maldonados have taken much of that same dedication and put it into their own winemaking, which became substantiated by the slew of 90+ point scores given to them by Wine Spectator
Founded by the owners of Domaine de Chevalier & Stephane Derenoncourt, a top winemaker in France, the Clos des Lunes 2018 is no ordinary Bordeaux. A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. A little more fruit forward than most Bordeaux, the nose is intense with red and black fruits with the typical notes of violets from Merlot. Don't miss this amazing everyday Bordeaux!
Producer notes: "75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot. An elegant blend, Arbalest displays aromas of graphite, minerality, red plums and boysenberries. The integrated tannins show balanced flavors of kirsch, plums, graphite and cassis. With a beautiful hints of umami on the mid palate, this savory and fruitful beauty pairs well with pasta, game, meats and cheeses."
Another Pichon Comtesse estate up in St-Estèphe with a lovely ripe fruit expression. There are some tight, austere tannins right now, and the wine is a little less immediately exuberant than some, but give it a few years in bottle to flesh out. 62% Merlot, 36% Cabernet Sauvignon and 2% Petit Verdot. Drinking Window 2025 - 2038 -From Decanter
Bold tannins and ripe fruit are the hallmarks of this rich wine from the Nicolas Thienpont range. A solid structure backs up the ripe black-currant flavors. The wine will certainly age well, so wait until 2021. ROGER VOSS
Winemaker Notes The bouquet of this wine expresses notes of blackcurrant, cherry and liquorice as well as a hint of minerals. Rich and complex, this wine maintains the balance between density and harmony, power and refinement, race and the precision of its tannins.
"El Mont (meaning the mountain in Catalan) refers to a 1.5 hectare vineyard (3.75 acres) in the town of El Lloar in Priorat. The vineyard sits at the base of an incredible and very steep mountain and the whole scene creates a profound impression on any visitor. This vineyard is planted entirely to Grenache (Garnatxa). It is a trellised and terraced vineyard with a very unusual, for the region that is, blend of clay, granite and the more commonly found slate. It is uncommon in Priorat to find bottlings exclusively made out of Grenache (most wines found here are blends of Carignan and Grenache that sometimes contain traces of Cabernet Sauvignon, Merlot and Syrah) I feel very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine." - Miura Vineyards. Must be 21 to purchase.
Biodynamic Red Rhone blend
This is a new wine from Jorge Ordonez from the region of Montsant with soils just like it's neighbor, Priorat. Zerran Tinto is made from Syrah and very old Garnacha vines and Carignan (aka Mazuelo) aged 16 months in French oak. The red has very concentrated black fruit flavors and overtones of crushed stone.
Winemaker Notes This inaugural vintage of Fortress Sauvignon Blanc is a gorgeous expression of the season in the North Coast. The nose is an aromatic bouquet of white flowers that include orange blossom, freesia, and honeysuckle, and is complemented with elements of vibrant citrus. Flavors of bright stone fruit, lime leaf, and mandarin are evident on the palate. The mouthfeel is bright, minerally and refreshing.
Winemaker Notes This wine has delicious aromas and flavors of grapefruit, peach, melon, lychee, lemon grass, lime zest, lemon chiffon and floral notes with a hint of minerality. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity and depth. Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with veal and pork. This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.
Bold and bright with notes of grapefruit, lime zest, and guava. Bright acidity with flavors of lime and pear with subtle minerality. A round palate of lychee gives way to a clean, lifted finish.
Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on Loire Valley grape varieties. Their Santa Ynez Sauvignon Blanc is fermented in steel and barrel followed by aging in neutral oak. The wine is zesty and thirst-quenching, marked by flavors of citrus rind, chalk, pear skin, and white flower. The perfect aperitif wine on a sunny day!
Located just 2.5 miles from Sancerre in the heart of Bué, Domaine des Vieux Pruniers is headed by Christian Thirot-Fournier and his wife, who sustainably farm 10 hectares of Sauvignon Blanc and Pinot Noir. Fruit for their Sancerre ferments in steel, followed by several months of aging on the fin lees. The final wine is flinty and floral, with fruit-forward notes of citrus, stone fruit, and zesty pear. Classic and delicious!
This is a drier style of sauvignon blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass. Simon Waghorn — Winemaker
Winemaker Notes Imagine a summer fruit salad – ripe golden peaches, honeydew melon, nectarines and passionfruit, with a generous splash of cassis and a sprinkling of lime zest – this is a subtle, delicately aromatic, ripe interpretation of Marlborough Sauvignon Blanc. The palate is generous and textural, showing great concentration and finishing with a crisp, succulent finish.
Winemaker Notes This Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossom and passion fruit. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.
Winemaker Notes A brilliant light hay with green edges. Fresh green lime, lemon sorbet, crisp cucumber aromas with hints of fresh cut lemongrass, pink peppercorn and wisteria blossom. A subtle saline character reminiscent of celery salt and sea spray entwines with pink grapefruit and tarragon notes. The palate characteristics burst forth with lemon juice and lime zest creating a compelling liveliness. In the mouth, the wine is medium in length displaying yellow peach, watermelon skin and nectarine, with a creaminess that balances the mineral focused backbone, giving a lively lemon sorbet richness. Hints of Muscat flower and cypress pine sap invoke the nearby coastal origin of this wine. Blend: 58% Sauvignon Blanc, 42% Semillon
The Piero Mancini winery has been a benchmark producer of Vermentino di Gallura for over thirty years. The winery is located near the port of Olbia in the northwest of Sardegna, near the chic beach resort area of the Costa Smeralda.
Aromas of citrus, wet stone and a delicate whiff of hawthorn waft out of the glass. On the dry, delicious palate, bright acidity accompanies white peach, grapefruit and a saline note before finishing on a hint of white almond. It’s an incredible value at this price point. Editors’ Choice.
Vermentino from Sardinia, Italy. White Wine
A delicious, crisp expression from Soave worthy of coming back again and again. A wine perfect for someone wanting to expand beyond Sauvignon Blanc.
Type: White Wine (Blanc de Noir). Grape varieties: 100% Nerello Mascalese. Wine that comes from experimentation: red berry Nerello Mascalese offers a cool and vibrant white wine, with great sapid flavor and lovely tropical fruit notes and a pleasant mineral closure.
One of my favorite northern Italy producers. It is difficult to find better Pinot Grigio than those found in Northern Italy and Jermann is a standout amongst them. It has loads of complexity with a satin-like texture. This will correct any notion that Pinot Grigio is a mass produced, poorly-made grocery store wine. A review: "A lovely, creamy white with pineapple and mango character, as well as crushed-stone undertones. It’s medium-bodied, fruity and delicious." -James Suckling
Winemaker Notes Colour: full, deep yellow with greenish reflexes. – Aroma and flavour: the aroma is fresh, reminiscent of apple, apricot with a hint of sage; full and elegant, extremely mellow and long. – Site and soil: two-thirds of the grapes come from the “Liebeneich” site at Terlan and one third from the “Campan” vineyard at Kaltern. Our Liebeneich vineyard at Terlan is on a warm, west-facing slope at an altitude of 300 metres above sea level where the soil is well-drained consisting of sand and clay with a bedrock of eroded porphyry. Kaltern Campan is a cool, east-facing mountainside site at an altitude of 500 m above sea level where the soils are rich with clay and morainal deposits. – Winemaking: grapes were de-stemmed and left to macerate in the press for six hours to leach out aroma substances and body from the skins. Fermentation took place in oak in part using yeasts naturally occurring in the vineyard, followed by a maturation period on the fine lees lasting eight months to enable the aroma and flavour to develop. – Serving suggestions: enjoy lightly chilled, at 50 – 54 °F. – Food recommendations: first courses, fish and with white meat dishes. Varietal Composition: 60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc (Terlaner).
"Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb." - Modelo US. Must be 21 to purchase.
Smooth, clean, and fruity lager. Bottles. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
12 oz. Variety 12 Pack. Must be 21 to purchase.
Made fresh right here in LA from organic ingredients and without added sweetener. A premium vodka spritzer with fresh lemon, cucumber, and herbaceous kale. Crisp, clean and refreshing. Finally a spritzer done right!
Made fresh right here in LA from organic ingredients and without added sweetener. All I need is a lemon twist in my spritzer! Simple, yet perfect. This a totally refreshing ready-to-drink cocktail. Bottoms up!
Made fresh right here in LA from organic ingredients and without added sweetener. A premium vodka spritzer with fresh lemon, cucumber, and herbaceous kale. Crisp, clean and refreshing. Finally a spritzer done right!
Made fresh right here in LA from organic ingredients and without added sweetener. All I need is a lemon twist in my spritzer! Simple, yet perfect. This a totally refreshing ready-to-drink cocktail. Bottoms up!
750ml (size of typical wine bottle) Delicious, crisp pear cider with copious, fine meringue-like bubbles. From Eric Bordelet’s biodynamic orchards in the northern France region of Normandy, which is famous for its world-class apple and pear brandies and, of course, stunning ciders. This is a very clean and crushable expression that you will want to come back to again and again.
Eric Bordelet cider is easily some of the best you will ever have. This is primarily an apple cider consisting of dozens of ancient apple varietals you will never find in the supermarket. Like his other ciders, the Sydre Argelette has tons of finely textured bubbles that make it feel like dancing velvet across the palette. After drinking this, I can’t help but feel that this is how cider should always be! If only…
Bone-Dry with Zero grams of sugar, Brut is our driest core cider. We chose to leave Brut unfiltered to showcase a fuller mouthfeel and provide additional layers of flavor. The complex aromas and flavors resemble the common characteristics found in zero dosage sparkling wines, making Brut our 'champagne of cider’.
Bone-Dry with Zero grams of sugar, Brut is our driest core cider. We chose to leave Brut unfiltered to showcase a fuller mouthfeel and provide additional layers of flavor. The complex aromas and flavors resemble the common characteristics found in zero dosage sparkling wines, making Brut our 'champagne of cider’.
From the funky, fun side of the cider world comes VIZO organic ciders! Delicious, organic fruit creates the foundation for all the strange, wonderfully bewildering flavors that come in this Danish cider. Funk in ciders is a thing found the world throughout such as the brettanomyces monsters of the Basque region and of course Denmark. These are truly delightful and eye opening ciders that will expose you to whole new world!
From the funky, fun side of the cider world comes VIZO organic ciders! Delicious, organic fruit creates the foundation for all the strange, wonderfully bewildering flavors that come in this Danish cider. Funk in ciders is a thing found the world throughout such as the brettanomyces monsters of the Basque region and of course Denmark! These are truly delightful and eye opening ciders that will expose you to a whole new world!
From the funky, fun side of the cider world comes VIZO organic ciders! Delicious, organic fruit creates the foundation for all the strange, wonderfully bewildering flavors that come in this Danish cider. Funk in ciders is a thing found the world throughout such as the brettanomyces monsters of the Basque region and of course Denmark! These are truly delightful and eye opening ciders that will expose you to a whole new world!
750 ml. Clear and fresh with a gentle sweetness. Must be 21 to purchase.
Belvedere Vodka is a brand of Polish rye vodka produced and distributed by LVMH. It is named after Belweder, the Polish presidential palace in Warsaw, whose illustration appears on its bottles. It is produced in the town of Żyrardów in Poland.
Normally when a vendor comes in with a new vodka, we talk to them briefly, taste the vodka, and carry on, because frankly most of them taste the same- and they're pretty much supposed to. When Jan-Roman Potocki came to visit us in 2017 we already knew this would be different. He has a passion for vodka thats unmatched, and doesn't repeat the "my vodka is 100 times distilled and filtered through diamonds" lines. It's actually distilled only twice and not charcoal filtered, and the quality is also unmatched. This is probably the best vodka on the market and is the main ingredient in the best martini ever- the Dukes Bar Martini. 90-95 points Wine Enthusiast The bouquet is subtle and alluring, with distant notes of buttered popcorn and escarole broth; aeration stimulates aromas of peanut butter, rye toast and damp cobblestone. Silky palate entry is slightly sweet, concentrated and grainy; at midpalate, the flavor turns drier, lightly spiced and almost fruity (as in dried fruit). Aftertaste is long and spicy. Well crafted and quality driven. (6/2004)
Producer's Notes: "People say some weird stuff when they are trying to sell you vodka. You've probably seen one that's 'Distilled 6 times!' Well, we believe that what you distill is just as important as how many times you do it. 'Handmade!' What does that even mean?! Ours is made with hands too, I guess. But, let's be honest...the still is doing most of the work. What matters to us? That it's smooth, pure, and the perfect base for your next cocktail."
Starting with the purely finest ingredients available, our Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals.
-Polish oak vodka is produced according to traditional polish recipe with the highest quality grain spirit and crystal clear waters -In the middle of each bottle is placed a strand of oak which refines the flavour and colour of this unique drink -The quality and taste of oak polish is second to none -There is a sliver of oak wood placed in every bottle -Unique taste and aroma of oak is the most authentic polish king of the forest
California- Award winning VING VODKA delivers the world's first farm fresh, organic and gluten/histamine/sulfite-free ultra premium kale, lemon peel, cucumber vodka. Every small batch is handmade. Los Angeles born, distilled in Ventura, CA. VING VODKA, the only farm fresh vodka!
Producer's Discription: "Impeccably clean, ultra premium and award winning, VING Vodka is made from farm fresh corn. The flavor is exquisite with a gentle sweet touch and flawless finish. VING’s multiple filtrations, and distillation in our copper pot still, make our spirit extraordinarily silky smooth. Every small batch is gluten-free, and handmade with purified water, without sugar or additives. A spirit of Organic agriculture. Los Angeles born, and distilled in Ventura, CA. For mixing, or as a distinguished sipping experience, VING Vodka is the world’s cleanest spirit."
One is a liquor brand of the Nolet Distillery in Schiedam, Netherlands. Ketel One Vodka is distilled from 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile-lined tanks until ready.
Moses Date Flavored Vodka, Flask
The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is one of the two gins made on Islay, and is distinctive for its 22 hand-foraged Islay botanicals that are added to nine core gin aromatics. 46% abv
750 ml. Ultra small batch gin featuring an infusion of rose petal and cucumber. Must be 21 to purchase.
A fresh interpretation created for the next generation of gin drinkers, this gin features peach, Turkish rose, and raspberry. Must be 21 to purchase.
Must be 21 to purchase.
Aviation Gin 750ml, Oregon
Isle of Harris Gin, Scotland One of the most exciting new (to the US) Gins on the market! The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals.
Sipsmith’s V.J.O.P. Gin is a love song to juniper. It stands for “Very Junipery Over Proof.” The juniper is added in three different steps, to ensure maximum juniper flavor. It’s similarly constructed to Never Never Distilling’s beautiful Triple Juniper Gin; however, V.J.O.P. launched in 2013 and predates their gin by some bit.
"Smooth and supple entry with a round medium bodied palate, with a sweet prune and roasted pepper. Agave, a subtle hint of roasted pepper, spice, black peppercorns." - Puerto Vallarta Tequila. Must be 21 to purchase.
Must be 21 to purchase.
750 ml. Sweet agave, vanilla, and citrus flavor with a crisp taste. Must be 21 to purchase.
Must be 21 to purchase.
"Casa Dragones Joven is a small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels for five years, for a complex, smooth taste that is perfect for sipping and pairing with food. Soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear. Clean, warm finish with hints of hazelnut and a bright, open aftertaste." Must be 21 to purchase.
Must be 21 to purchase.
750 ml. Silky, medium-bodied with notes of caramel and cocoa. Must be 21 to purchase.
"Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it’s own distinct character, and is not like any other tequila. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink." - Tequila Fortaleza. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Smooth with notes of caramel and vanilla and soft hints of barrel oak and spice. Must be 21 to purchase.
Must be 21 to purchase.
"Rich caramel and chocolate. Warm oak, vanilla and roasted agave." - Don Julio, The Smirnoff Co. Must be 21 to purchase.
1 L. "Fabulous intensity of flavor with all the aromatic elements perfectly delineated: intense cooked Agave, cake, spices, brown sugar, chocolate, vanilla and caramel, nuts and light spices, all of which are assembled into a sumptuous whole, with the creamy taste of oak. A warm, rich, quite intricate and incredibly long finish. Wave after wave of flavors perfectly intermingled and quite complex." - Tequila Tapatio. Must be 21 to purchase.
750 ml. Honey, peach, and pepper aromatics with sweet coffee and chocolate flavors plus a complex finish. Must be 21 to purchase.
750 ml. Subtly smooth with aromas of clove and vanilla plus a candied spice palate. Must be 21 to purchase.
750 ml. Mint, honey, menthol, and spice flavor with cinnamon, pine nuts, licorice, and botanical aromatics. Must be 21 to purchase.
750 ml. Spicy sweet oak aromas with a smooth maple, nut, and oak palate. Must be 21 to purchase.
Dating back 100 years, this bottle is dedicated to the triple great grandfather of its distiller. Aged in hand-selected barrels, and made the old way. Must be 21 to purchase.
Flask Barrel Selection. Straight Bourbon Whiskey. Aged 5 years. Must be 21 to purchase.
"A marriage of straight bourbon whiskey aged in white oak barrels and finished in Oloroso sherry, Pedro Ximénez sherry, and cognac casks." - Jos. A. Magnus & Co. Must be 21 to purchase.
Must be 21 to purchase.
750 ml. Spicy and citrusy with butterscotch notes. Must be 21 to purchase.
750 ml. Full bodied with a light smoke flavor and spicy notes. Must be 21 to purchase.
Vanilla aroma with a touch of sweetness. Must be 21 to purchase.
750 ml. A blend of wheat and rye whiskeys, this bourbon is beautifully balanced to provide the perfect drink for sipping. Must be 21 to purchase.
"Single barrel. Limited quantities. Big and bold dark toffee and caramel, charred oak, maple syrup, vanilla." - Michter's Distillery. Must be 21 to purchase.
Must be 21 to purchase.
"Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of hand-selected sherry casks crafted from European and American oak." - Glengoyne Distillery, The Weather Digital. Must be 21 to purchase.
"Barley-rich, citric, floral and herbal. Mouth-coatingly sweet with crunched sugar, burnt citrus, mixed spices, thyme, peaches and candy. More of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar." - Douglas Laing Co. Must be 21 to purchase.
"Over sweet initially, then warming to floral, light barley and spicy honeyed tones. Opens in a spicy style with fructiferous notes of raisin and a sugary, vanilla character. Subtle yet sweet with a real oaky flavour, hints of milky cereals and late meringue." - Douglas Laing. Must be 21 to purchase.
750 ml. Fruity and light scotch whisky with notes of heather, pear, and toffee. Must be 21 to purchase.
"Aalways bottled at cask strength, is a wonderfully balanced dram that boasts a smooth buttery body and rich fruity palate. Add a drop of water to release milk chocolate and vanilla notes. A gorgeous richness on the palate which is balanced between citrus marmalade on toast and caramelised toasted marshmallows, not forgetting flavours of vanilla and pepper. It’s a lip licking meaty dram." - Springbank Distillers. Must be 21 to purchase.
"Smoke on the nose with a hint of sea breeze. The palate is smoked with notes of caramelized banana, smooth vanilla, and charred marshmallow. The finish is dry and subtle with salted caramel." - Caskers. Must be 21 to purchase.
Must be 21 to purchase.
"The first in a new series of annual releases, The Macallan Classic Cut - 2017 Release has been created to reveal a unique character and timeless spirit. Matured exclusively in hand-picked sherry seasoned American and European oak casks from Jerez, Spain and then bottled to perfectly unlock its unique flavour profile, this limited release offers a special and memorable take on The Macallan. With its combination of flavours of caramel, orange zest and nutmeg spice, and a satisfyingly long finish, the result is an indulgent single malt whisky with a sweet and spicy character." Must be 21 to purchase.
750 ml. Woodsy flavor with a hint of honey and a smooth finish. Must be 21 to purchase.
Must be 21 to purchase.
"Belle Rose Light Rum is aged in vintage white wine barrels. The subtle flavor of the oak mixed with the smoky sweetness of the turbinado sugar creates a soft bodied rum with warm vanilla and butterscotch notes. This is a fantastic cocktail rum; we recommend enjoying it in white rum drinks." - Skip Rock Distillers. Must be 21 to purchase.
375 ml. Aged 6 years. Limited edition by Hampden. Jamaican overproof. Must be 21 to purchase.
750 ml. Must be 21 to purchase.
"The nose leads with pears and tropical fruit, plus a warming cinnamon hint, while the super-dry palate teases with Granny Smith apple tartness and racy acidity, plus a hint of bitterness. The finish is crisp and tart, with just a brush of fruit. Mix into martinis." - Kara Newman, Wine Enthusiast. Must be 21 to purchase.
750 ml. Uniquely infused liqueur with orange and rhubarb flavors. Must be 21 to purchase.
"Made with gentian flowers, (sweet) orange peels, herbs, spices and an infusion of hibiscus flowers. Aperitif, digestive and the essential ingredient of a good Negroni Alpino." - Argala. Staff favorite. Must be 21 to purchase.
Ready to drink, this pre-mixed negroni is equal parts sweet vermouth, Campari, and gin. Must be 21 to purchase.
Digestive bitter liqueur containing 27 herbs from four continents. Must be 21 to purchase.
Amber color. Aromas and flavors of tonka bean, roasted cashew, and hints of rose petal with a slightly chewy, crisp, dry light-to-medium body and a smooth, interesting, medium-length finish that shows accents of chocolate covered espresso beans, caramel, and cinnamon stick. A roasty, spicy bourbon for casual Old Fashioneds.
Flavors of buttery caramel and honeyed notes with a rich mouthfeel. The finish is long, gently sweet and savory.
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. 90 proof (45% ABV) • 68% corn, 28% rye, 4% malted barley
Nicole Austin hasn’t rested on her laurels since George Dickel Bottled in Bond won Whisky of the Year in 2019, continuing to create great and affordable whiskeys at Cascade Hollow Distillery. This is notably a bourbon rather than a Tennessee whiskey, though the criteria for the two styles mostly overlap. The nose is nutty and well spiced, with caramel corn, toasted pecans, cinnamon graham crackers, cherry tart, and butterscotch candies. There is a friendliness to the palate that makes it ideal for outdoor imbibing, with notes of spearmint, mixed berries, nougat, and honey. Big spice on the finish makes this a memorable sip. —Ted Simmons
Hours of Service:
Friday: 09:00AM - 06:00PM
Monday: 09:00AM - 06:00PM
Sunday: 09:00AM - 06:00PM
Tuesday: 09:00AM - 06:00PM
Saturday: 09:00AM - 06:00PM
Thursday: 09:00AM - 06:00PM
Wednesday: 09:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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