Garlic rosemary butter.
Crispy fried tentacles, ginger teriyaki, cilantro pesto, Sriracha aioli.
Asian BBQ sauce, tempura vegetables.
Melted brie, stewart and jasper apricot pepper sauce.
Flash-fried, bacon vinaigrette, Parmesan.
Seasonal soup
Ratto brother greens, candied almonds, cucumbers, carrots, tomatoes, Parmesan, balsamic vinaigrette. Add chicken and prawns for an additional charge.
Chopped romaine hearts, focaccia croutons, fried capers, shaved Parmigiano, white anchovy, Caesar dressing. Add chicken and prawns for an additional charge.
Herb chicken, field greens, bacon, avocado, red pickled onion, grape tomato, avocado-ranch.
gold and red beets, goat cheese, orange relish, candied walnuts, field greens, carrot-ginger vinaigrette.
Candied almonds, dried cranberry, peaches, ricotta, champagne vinaigrette, honey.
Marinated skirt steak or roasted chicken, mango, avocado, chopped almonds, pancit noodles, peanut dressing.
Chicken breast, bacon, lettuce, tomato, avocado, pickled red onions, roasted garlic aioli, brioche bun.
Chevre, spicy aioli, pickled red onions, spicy greens.
Turkey breast, pepper jack, bacon, avocado, red pickled onions, jalapenos, sweet roll.
Thinly sliced prime rib, caramelized onions and mushrooms, Fiscalini bandage wrapped cheddar, French roll.
Corn breaded oyster mushrooms, lettuce, tomato, pickled red onion, remoulade.
Fiscalini bandage wrapped cheese, peppercorn aioli, lettuce, tomato, pickled red onions, brioche bun. Add smoked bacon for an additional charge.
Mashed potatoes, honey glazed carrots, tomato-basil saute, caramelized lemon.
Mushroom risotto, asparagus, lemon thyme sauce.
Thinly sliced prime rib / caramelized onions & mushrooms cheese / french roll
Chicken onions cream mushrooms pepperflakes and garlic
Shrimp onions cream mushrooms pepper flakes and garlic
Risotto black kale oyster mushrooms beurre rouge
Fried corn dogs, potato fries
Grilled chicken breast, vegetables, mashed potato
Cavatappi pasta, Alfredo sauce, parmesan cheese
ricotta cheesecake with walnut crust
Pear cobbler cooked in molasses with a walnut crumble topping and vanilla bean iced cream
Chocolate sour cream cake crumble with chocolate mouse, red wine ganache, almond-fudge espresso iced cream, candied almonds, and chocolate covered espresso beans.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.