Gringos Oyster Bar - Miami, FL

Remoulade and truffle oil.

Mango salsa.

Crudite veggies, kettle chips, toasted baguette.

Tarragon aioli, queso fresco.

Maine lobster, creme fraiche, lemon.

Spicy mayo, ponzo.

Remoulade and cocktail.

Remoulade and mixed greens.

Mixed greens, tomatoes, cucumbers, onions, avocado, citrus soy vinaigrette.

Nueske's bacon, cherry tomatoes, blue cheese vinaigrette, fried shallots.

Moved greens, avocado, carrots, cucumber, green onion, ponzu, sesame-ginger dressing.

Mixed greens, sun-dried tomato, capers, basil, pine nuts, cheese, lemon vinaigrette.

Brioche croutons, Parmesan.

Steam kale, romaine mix brioche croutons, Parmesan, nueske's bacon.

Blackened Mahi, bacon, Swiss, lettuce, tomato.

10 oz. roasted brussels sprouts, bacon, shallots.

8 oz. bacon-wrapped filet, salad.

10 oz. NY strip, salad, potatoes au gratin.

Blackened mahi, Swiss, sauerkraut, 1000 Island.

Blackened, fried or pan seared.

Cheddar, bacon, lettuce, tomato, pickle, onion.

White wine garlic or spicy tomato served with warm crusty French bread.

White wine-garlic butter, cherry tomatoes bacon.

Blackened or fried.

Butter, fontina.

Butter, fire-roasted chili.

Garlic butter, Parmesan, Romano.

Turks and caicos conch, sour orange, scotch bonnet.