Hammerhead Fred - Panama City Beach, FL

A Wisconsin fair favorite - yummy little cheese morsels blended with jalapeno, served with ranch.

Chips smothered in Fred's famous queso cheese sauce made with andouille sausage, green chilles and Monterey Jack cheese, lettuce and pico de gallo. Add chicken for an additional charge.

Dill pickle chips hand breaded and fried, sweet with ranch.

Andouille Sausage, Shrimp, Bell Peppers, Onions & Cream Cheese Mixed and Melted to a Creamy Goodness. Baked and Served with Tortilla Chip.

Watch out, they goat a bitel. Real florida alligator that's been tenderized, breaded and deep fried, served with spicy remoulade sauce.

Creamy Crab & Shrimp with a Hint of Cilantro & Jalapeno Served with Warm Tortilla Chips.

A bed of greens with tomatoes, cucumbers, onions, cheese and croutons.

Our house salad featuring romaine and seasonal greens, tossed in sweet onions dressing, topped with crumbled goat cheese, bacon, sliced almonds and fresh berries. Add chicken or shrimp for an additional charge.

An old Cajun favorite with shredded chicken and andouille sausage saved with rice.

2 tortillas filled with blackened mahi, shredded green cabbage, avocado ranch and pico de gallo.

Blackened Swordfish, Honey Chipotle Slaw, Guacamole & Jalapeño Aioli, topped with Pineapple Mango Salsa.

2 tortillas filled with fried popcorn shrimp tossed in garlic Parmesan, green cabbage slaw and cilantro lime sauce.

Grilled Gulf Redfish topped with Cabbage , Fresh Pico de Gallo, and House Jalapeño Remoulade Sauce.

Fred’s Signature Burger Seared to Perfection.

Whale of a sandwich - a generous filet of flounder, fried and topped with Thousand Island bacon slaw.

Grilled Chicken Breast topped with Lettuce, Tomato, Shredded Mixed Cheese & Bacon Served with Honey Mustard, Ohhh it’s so good!!

Fried chicken breast with applewood smoked bacon pepperjack cheese and house ranch.

A pile of large shrimp, good ole Cajun spicy remoulade along with shredded lettuce and tomato on leidenheimer french bread.

Blackened chicken, andouille sausage, red and green peppers, red onions and french basil in a garlic cream sauce over cavitappi pasta.

A Generous Blend of your Cajun Favorites, Grilled Chicken, Andouille Sausage, Shrimp, the Holy Trinity, Rice and of Course Bayou Seasonings.

Blackened chicken breasts topped with a white wine andouille cream sauce on top of red beans and rice.

Sauteed shrimp, crawfish and red onion tossed in a creamy alfreado topped with green onion and diced tomatoes.

A Dozen Fried Shrimp topped on a Bed of Smoked Gouda Cheese Grits Drizzled with a Tasso Cream Sauce.

Parmesan crusted flounder baked and topped with lump cab, fresh basil and lemon butter.

12 oz. NY Strip Cooked to Temperature on our Char-Grill and topped with Cowboy Butter.

4 Jumbo Crab Stuffed Shrimp topped with Lemon Butter.

Grilled or Blackened) topped with Crawfish Cream sauce.

Fresh gulf shrimp served fried, , grilled or blackened.

Filet of Gulf Redfish topped with Lump Crab Imperial along with creamy Lemon Butter sauce.

A full plate of fresh catch, gulf shrimp, select oysters and bay scallops served fried.

Light banana cake with layers of caramel and whipped banana frosting.

Creamy, rich, decadent belgian chocolate mousse.

Fried Fish Nuggets & Fries.

Chicken Tenders and Fries.