Green papaya salad with beef jerky and cooked liver.
6 pieces. Charbroiled meatballs served with rice paper and veggie.
Special hem hue style. ( 1 each)
4 pieces. Spring rolls with charbroiled meatball.
4 pieces. Spring rolls with shrimp and pork.
Summer rolls ( 2 rolls) with charbroiled meatball
Spring rolls ( 2 rolls) with shrimp & pork
Jack fruit salad with shredded shrimp.
1 piece of Special sausage hue style.
Pork's intestine (pork's liver, heart, intestine, blood, and sausage).
6 pieces. Egg rolls with shrimp and pork served with veggies.
Cay.
Cay.
Rice flower cake with mung beans topping.
Rice paper rolls with mung beans.
Dried vermicelli served with young Jack fruit.
young jack fruit salad
SPRING ROLLS WITH TOFU
Vermicelli soup with beef and pork hue style.
"Am Phu" hue style fried rice with shredded shrimps.
Pork intestine porridge-hue style. Pork's liver, heart, intestine, blood, sausage.
Dried yellow noodle with shrimp, pork.
Steamed rice (or vermicelli) served with baby clams, fried pork's skins, and roasted peanuts, added stinky sauce.
Vermicelli soup with rare steak beef and pork sausage.
Rice porridge served with pork's blood and sausage.
Beef porridge - hue style.
Odon thick soup Hue style with shrimp pork paste. Odon: separated or together.
Odon thick soup hue style served with pork's feet. Odon: separated or together.
Dried vermicelli with jelly fish, ground shrimp and pork paste.
Dried vermicelli with young Jack fruit, ground shrimp and pork paste.
Dried vermicelli with charbroiled pork and egg rolls.
Dried vermicelli served, with char-broiled meatballs, and egg rolls.
Thit nurong, nem nurong, cha chien. Steamed rice with charbroiled pork, meatballs, and fried pork paste.
Steamed rice with shredded pork, egg paste and char-broiled pork.
EXTRA OF NOODLE /PORK FEET/ PORK BLOOD/ COOKED BEEF/ RARE FILET MIGNON BEEF/ PORK MEAT BALL/SHRIMP/PORK MEAT/JELLY FISH/EGG ROLL/EGG PASTE/ CHARBROILED MEAT BALL... ***PLEASE WRITE IN THE NOTE WHAT YOU WANT***
Large bowl of Bun Bo Hue
Large bowl of bun bo tai file + cha
20 pieces. Rice flower cake with shredded shrimp topping.
7 pieces. Banana leaf wrapped cake with ground shrimp and pork.
8 pieces. Tapioca banana leaf-wrapped cake with shrimp and pork.
18 pieces. Tapioca unwrapped cake with shrimp.
5 pieces. Sticky rice flour cake with shrimp n pork and crunchy bottom.
7 pieces. Rice paper rolls with char-broiled pork and mint leaves.
Combination of beo, nam loc, tom chay, cha.
8 pieces. Sticky rice flour cake with shrimp and pork.
13 pieces. Rice paper rolls with pan fried shredded shrimp.
Rice paper with pork sausage.
Da ua.
Che dau ngu.
Che dau van.
Soda sua hot ga.
Sinh to dau xanh.
Fresh squeezed lemon or salted plum or salted lemon.
Sour soup, strawberry, avocado or durians.
COCA COLA OR SPRITE OR ORANGE SODA
Sua dau nanh.
Che 3 mau.
Black or condensed milk, hot or cold.
Hours of Service:
Friday: 07:00AM - 04:00PM
Monday: Closed
Sunday: 07:00AM - 04:00PM
Tuesday: 07:00AM - 04:00PM
Saturday: 07:00AM - 04:00PM
Thursday: 07:00AM - 04:00PM
Wednesday: 07:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.