Aj Sports Bar & Grill - Largo, FL

Shoestring potatoes tossed with vinegar and crushed red pepper.

Spanish peanuts candied in a bacon-maple-rosemary crackle.

Indulge the dark side of light, with our classic deviled eggs- topped with caviar.

A sampler of our legendary deviled, angel and bacon eggs.

Vermont two-year aged white cheddar with white truffle oil with a parmesan crust.

Fresh crisp calamari with garlic chipotle aioli, cilantro honey lime and cocktail sauces.

Mixed greens, corn, avocado and tomato.

Sweet potato shoestrings for those who feel inspired by an alternative view of the world.

An edison specialty. Farmhouse eggs in a nest of shredded potatoes.

Our twist on the classic, deviled eggs with applewood smoked bacon and jalapeno.

Poached jumbo shrimp over edison's proprietary spicy cocktail sauce.

Simply the best tomato soup West and East of the Mississippi.

A fresh baked Bavarian pretzel with origins traced to a 12th century German baker's guild.

Our simple salad with poached jumbo shrimp or chicken.

Avocado, grapefruit, jalapeno, scallions, grapefruit citrus soy.

Tuna, salmon, yellowtail, snow crab, cucumber and avocado, truffled apple nori vinaigrette.

Ginger chili wings bathed in exotic spices. Inspired by a shanghai adventure in the 1930s.

Tomatoes, pine nuts, tobiko, chives, aji amarillo aioli served on artisanal crostinis.

Fuji apple, avocado, red onions and bonito flakes in a spicy yuzu sauce.

Prosciutto wrapped seared hokkaido scallop skewers in yuzu brown butter.

A tasting platter of far East pleasures.

With creamy buffalo mozzarella and sweet basil pesto.

With Thai basil, smoked gouda, pickled curried onions in a hoisin tomato sauce.

A sharing platter of our hand crafted flatbread.

Fresh market grilled vegetables with whipped ricotta cheese and truffled greens with a balsamic glaze.

Our legendary grafton farms aged cheddar on pain de mie with a cup of market tomato soup.

Boneless short ribs served with mashed potatoes, creamed leeks and roasted heirloom carrots.

Manchego stuffed petite heirloom tomatoes and mixed greens with a shallot red wine vinaigrette.

Our legendary kobe beef with arugula, onion marmalade and cheddar, gouda or maytag blue cheese.

Pan crisped with an avocado mousse and garlic chipotle aioli accompaniment.

Toasted pain de mie with an assortment of grilled vegetables, avocado and balsamic drizzle.

Slow braised pulled pork sandwich with crispy shoestring onions, roasted garlic aioli and creamy slaw.

Jumbo prawns on a bed of stone ground grits with sauteed spinach and a slow poached egg. Topped with zoe's bacon and a brown butter vinaigrette.

Pickled ginger slaw with wasabi aioli on a toasted multi-grain bun.

Flame grilled Flatiron cut served with edison fries and a whiskey shallot jus.

Select craftsman meats served with the finest seasonal garnishes.

Chef 's choice sampler of edison favorites. The ideal way to share the experience.

An exceptional selection of cheeses served with fresh fruit and breads.

Chocolate or vanilla ice cream made with fresh vanilla beans and cocoa.

Served with a warm cardamom honey dipping sauce.

Edison's famous fresh baked to order cookies served with your choice of chocolate or vanilla ice cream.

Lemonade, limeade, orange, grapefruit.

Cranberry, apple.

Coca-cola, diet Coca-cola, Sprite, tonic water, ginger ale.