Guacamole, panela cheese, toasted pistachios, roasted tomato salsa and crispy tortilla chips. Gluten free.
Toasted pecans, avocado poblano crema and lemon basil aioli.
Cucumber, avocado, cilantro, jalapeno, lime, red onion, tomato and crispy tortilla chips. Gluten free.
Apple cucumber slaw, queso fresco and chipotle Greek yogurt.
Whole grain mustard lemon aioli, arugula salad with crispy potato and roasted red pepper vinaigrette.
Burrata cheese, prosciutto ham, farm fresh fruit, basil and white balsamic syrup.
Fennel, green apple, toasted walnuts, capers and sherry vinaigrette. Gluten free.
Heirloom tomato, feta cheese, mint, extra virgin olive oil and Himalayan salt. Gluten free.
Hearty romaine, oven cured tomato, Mediterranean white anchovies, pecorino Romano cheese and herb croutons Parmesan crisp.
Baby lettuces, oven cured tomato, avocado, radish and red onion. Choice of ranch or sherry vinaigrette.
Sweet pea emulsion, charred corn, herbs, applewood bacon, squash and radish. Gluten free.
3 sisters succotash, broccolini and chimi churri. Gluten free.
Braised short rib in burgundy wine in egg pasta, porcinini demi cream, caramelized onion and local vegetables.
Refried turtle beans, roma tomato au gratin, serrano honey glazed golden raisins, Parsley, celery leaves and super seeds. Vegetarian and Gluten free.
Local zucchini, squash, oyster mushrooms, radish, manchego cheese and heirloom tomato coulis. Vegetarian.
Creamed kale and spinach, habanero prickly pear sweet potatoes, blistered peppers. Gluten free.
Forbidden rice, mango Serrano glaze and local vegetables. Gluten free.
Sauteed kale, white beans, shiitake mushrooms, oven-cured tomato and rosemary poultry jus. Gluten free.
Yukon gold potato puree, chorizo butter sauce, carrots and green beans. Gluten free.
Decadent dark, milk and white chocolate mousse on chocolate cake.
Sweet cream cheese, creme anglaise, raspberry gelee and fresh berries.
Graham cracker crust, wild berry coulis and fresh berries.
Vanilla bean and chocolate or salted caramel. Gluten free.
Vanilla bean and chocolate or salted caramel. Gluten free.
Raspberry sorbet. Gluten free.
Vanilla custard, caramel syrup, fresh berries and mint.
White chocolate almond amaretto mousse cake and peach coulis.
Gluten free.
Gluten free.
Super food and Gluten free.
Hours of Service:
Friday: 04:00PM - 02:00AM
Monday: Closed
Sunday: 04:00PM - 12:00AM
Tuesday: 12:00AM - 02:00AM, 04:00PM - 02:00AM
Saturday: 04:00PM - 02:00AM
Thursday: 04:00PM - 02:00AM
Wednesday: 04:00PM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.