Italian sausage with cherry tomatoes, mushrooms, bell peppers, zucchini, and onions in red wine, and tomato sauce.
Sauteed calamari with Calabrese peppers, garlic, and a spicy marinara sauce.
Sliced, breaded, and fried eggplant topped with mozzarella cheese and served in fresh tomato sauce.
Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil.
Lightly battered, fried zucchini with side of marinara sauce.
Lightly battered, fried calamari with side of marinara sauce.
Beef meatballs in tomato sauce.
Sautéed shrimp with garlic, Calabrese peppers and a spicy marinara sauce.
Sautéed shrimp served in homemade lemon sauce.
Sautéed shrimp served in garlic and olive oil sauce.
Sautéed Brussel sprouts with pancetta and garlic in a brandy sauce.
Breaded deep-fried mozzarella cheese topped with fresh marinara sauce.
Thinly sliced raw beef, topped with capers, olive oil and lemon juice.
Clams and Mussels sautéed with garlic, olive oil, parsley, and white wine.
Spicy
Romaine lettuce with tomatoes, onions, shrimp, orange, mozzarella, and olives with olive oil and lemon dressing.
Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese topped with grilled salmon.
Served with crostini on a bed of spring mix.
Fresh mozzarella, sliced Roma tomatoes, and fresh basil topped with olive oil and balsamic vinegar.
Spring mix, tomatoes, red onions, and olives.
Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese.
Sauteed anchovies, black olives, capers, garlic, and parsley in a marinara sauce.
Broccoli, pancetta, and garlic.
Meatballs and fresh tomato sauce.
Ravioli stuffed with veal ossobuco served with a creamy marsala sauce.
Ravioli stuffed with porcini mushrooms in a white creamy sauce.
Homemade Pesto Genovese.
Mussels, salmon, shrimp, clams, calamari, swordfish, and garlic served in a white wine sauce or red sauce.
Fresh clams, parsley, and garlic are served in a white wine sauce.
Shrimp, bell peppers, capers, black olives, and garlic are served in a white wine sauce.
Swordfish, eggplant, marinara sauce, and mint.
Egg yolks, pancetta, and black pepper.
Egg yolks, pancetta, Calabrian pepperoncino, and calabrese oil.
Fresh Italian basil and garlic
Sautéed anchovies, garlic, and extra olive oil.
Heavy cream, butter, and parmesan cheese.
Homemade tomato sauce with vodka shot and cream.
Ground beef and tomato sauce.
Marinara, pancetta and garlic.
Homemade pesto genovese.
Fresh Italian basil, eggplant, and fresh tomato sauce.
Ground Italian sausage, garlic, and marinara sauce.
Sausage, red wine, oregano, and Burrata cheese in tomato sauce.
Peas, white onions, and olive oil.
Clams, shrimp, and cherry tomatoes in a cream pesto sauce.
Mussels, mushrooms, sausage, garlic, and broccoli in a homemade lemon sauce.
Mussels and squid in a white wine sauce
Italian sausage and mushrooms in a white cream sauce.
Ravioli stuffed with lobster and crab and served with a pink vodka sauce.
Ravioli stuffed with broccoli and Italian sausage and served in a creamy sauce.
Gorgonzola, Parmesan, provolone, and Pecorino Romano cheese with heavy cream.
Homemade marinara sauce.
Homemade tomato sauce with a vodka shot and cream.
Mussels, salmon, shrimp, clams, calamari, swordfish, and garlic served in a red sauce.
Sausage and mushroom risotto in white wine sauce.
Porcini mushrooms in a white wine sauce.
Bell peppers, zucchini, eggplant, and mushrooms in a tomato sauce.
Sautéed chicken breast in a lemon – caper pan sauce.
Fresh swordfish sautéed with olive oil, garlic, black olives, anchovy paste, and capers in a marinara sauce.
Grilled 12 oz Rib-eye steak.
Chicken with cherry tomatoes, mushrooms, bell peppers, zucchini, and onions in red wine, and tomato sauce.
Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce.
Golden pan-fried chicken and mushrooms in a rich Marsala wine sauce.
Sautéed with olive oil, garlic, black olives, anchovy paste, and capers in a marinara sauce.
Choice of a full fish grilled or filet with cherry tomatoes and garlic in a white wine sauce. May contain bones.
Grilled fresh salmon simply seasoned with salt and pepper.
Sautéed fresh salmon in a lemon-caper pan sauce.
Grilled fresh swordfish simply seasoned with salt & black pepper.
Sautéed fresh swordfish in a lemon-caper pan sauce.
Sautéed garlic and olive oil with clams, mussels, squid, swordfish, salmon, and shrimp in a marinara sauce, side of veggies not included.
Breaded fried chicken served with french fries.
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.
Creamy custard topped with brown sugar.
Delicious combination of silky dark, milk, and white chocolate creams with hazelnut bites.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Vanilla and amarena cherry gelato swirled together, topped with amarena cherries.
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Crispy homemade pastry shell with chocolate chips and ricotta cheese imported from Sicily.
Moist chocolate cake with a heart of creamy rich chocolate.
A rich combination of Sicilian lemon infused sponge cake, and Italian mascarpone topped with European white chocolate curls.
Napa. Must be 21 to purchase.
Toscana. Must be 21 to purchase.
Venezia. Must be 21 to purchase.
Abruzzo. Must be 21 to purchase.
Puglia. Must be 21 to purchase.
Friuli. Must be 21 to purchase.
Umbria. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
Santa Lucia. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
Toscana. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
Toscana. Must be 21 to purchase.
Veneto. Must be 21 to purchase.
Santa lucia highlands. Must be 21 to purchase.
Siena. Must be 21 to purchase.
Piemonte. Must be 21 to purchase.
Langhe. Must be 21 to purchase.
Toscana. Must be 21 to purchase.
Paso Robles. Must be 21 to purchase.
Piemonte. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
D'Asti. Must be 21 to purchase.
Puglia.
Friuli. Must be 21 to purchase.
Friuli. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
Santa lucia. Must be 21 to purchase.
San gimignano. Must be 21 to purchase.
Piemonte. Must be 21 to purchase.
Campania. Must be 21 to purchase.
Liguria. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
Sicilia. Must be 21 to purchase.
Veneto. Must be 21 to purchase.
Veneto. Must be 21 to purchase.
Friuli. Must be 21 to purchase.
Emilia romana. Must be 21 to purchase.
Francia Corta. Must be 21 to purchase.
Francia corta. Must be 21 to purchase.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.