Chicken, rice, avocado, and pico de gallo.
Dried peppers and tomato-based chicken broth topped with tortilla strips, avocado, and queso fresco.
Creamy poblano with roasted corn and shredded cheese.
Freshly sliced jicama filled with breaded fish or shrimp topped with signature lime habanero coleslaw.
Salmon accompanied with fresh lime juice, avocado, red onions, tomatoes, cilantro, cucumber, mango, jicama, and serrano peppers.
Avocado prepared with lime juice, onions, cilantro, tomatoes, and jalapenos.
Melted chihuahua cheese with a side of chorizo, rajas, and pico de gallo.
Creamy dip made from melted cheese.
Oven backed hoagie bread topped with beans, melted cheese, and pico gallo.
Grilled cheese tortilla stuffed with poblano peppers, onions and your choice of veggie, chicken, or steak filling.
Fried corn tortillas with chicken or brisket topped with sour cream, lettuce, queso fresco and pico de gallo.
Corn, cilantro quinoa, black beans, and tropical pico de gallo.
Jicama, mango, and avocado.
Flour or corn tortilla, cilantro, and onion with salsa or lime habanero coleslaw.
3 enchiladas filled with chicken, picadillo, or cheese with choice of tomatillo, mole, or ranchero sauce. Served with rice and beans.
3 crepes filled with seasoned chicken topped with creamy poblano sauce and cheese served with rice.
Slow cooked shredded pork marinated in axiote and citrus juices wrapped in a banana leaf and served with rice, beans and pickled habaneros.
3 Panela cheese enchiladas topped with a creamy black bean sauce and drizzled with a creamy chipotle. Served with rice.
Sauteed with bell peppers and onion. Served with a salad, refried black beans, and rice.
Grilled chicken breast marinated with axiote citrus sauce served with rice, blackbeans, and sweet plantains
Chicken breast covered with mole sauce garnished with sesame seeds served with rice and whole black beans.
Chicken breast topped with cactus, corn, mushrooms, cheese, and topped with tomatillo sauce served with rice and beans.
Thin sliced steak served with rice, beans, esquites, rajas, and guacamole.
Beef tips cooked with cactus, pasilla peppers, tomatoes, onions, and cilantro. Served with rice and refried black beans.
Steak topped with cactus, shredded cheese, pico de gallo, and guajillo sauce. Served with refried black beans and chilaquiles.
Grilled salmon glazed with guajillo tamarind sauce and topped with tropical pico de gallo served with cilantro quinoa and a salad.
Shrimp sauteed in olive oil, lime juice, and guajillo peppers. Served with cilantro quinoa and a salad.
Shrimp topped with tamarind mezcal chipotle sauce. Served with cilantro quinoa and salad.
3-piece friend chicken fingers. Choice of rice, beans or fries.
Choice of shredded chicken or beef covered in cheese dip
Cheese with shredded chicken or beef. Choice of rice, beans or fries.
Grilled chicken breast topped with cheese dip. Choice of rice, beans or fries.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: Closed
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.