Sliced tomatoes topped with fresh mozzarella cheese, pesto and EVOO.
Toasted country bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Thinly sliced filet mignon with onion, Padano cheese, extra virgin olive oil, topped with lemon and capers.
Smoked salmon stuffed with goat cheese, pear, cucumber, fresh dill, extra virgin olive oil top with caviar.
Classic Caesar salad with croutons, Padano cheese and anchovies.
Fresh mozzarella cheese and Italian ham served over mixed greens sprinkled with Padano.
Beets mixed with spinach, roasted walnuts, goat cheese and extra virgin olive oil in a cranberry dressing.
Toscana style vegetable soup.
Fresh and smoked salmon in a tomato sauce, the touch of cream, dill and vodka.
Potato dumplings with prawns in a tomato cream sauce.
Pancetta, egg yolk, Parmesan cheese and black pepper in a cream sauce.
Homemade beef ravioli with pesto or lamb sauce.
Homemade cheese ravioli with walnut cream sauce.
Homemade cheese tortellini with prawns or chicken over Alfredo sauce.
Homemade Italian meatballs with marinara over spaghetti.
Veal scallops sauteed with white wine, lemon, capers and a touch of light brown sauce
Veal scallops sauteed with four kinds of mushrooms served in a light brown sauce.
Chicken breast sauteed with shiitake-porcini mushrooms in a Marsala wine sauce.
Sauteed chicken breast with sun-dried tomatoes, apple, mushrooms in a creamery Gorgonzola sauce.
Pounded and breaded chicken breast with marinara sauce topped with mozzarella.
Grilled pork chops, porcini mushrooms in a light brown sauce, with a touch of cream cherry.
14 oz. New York steak with extra virgin olive oil topped with shaved Padano cheese.
Chef's cut filet mignon with a morel mushroom sauce.
Linguini with clams and mussels in a red or white broth sauce Bella Mangiata style.
Fresh Alaskan salmon sauteed with fresh tomato, olives, Italian spice in a fresh dill sauce.
Calamari steak dipped in egg and flour sauteed with white wine, lemon, garlic, topped with roasted almonds.
Sauteed prawns and scallops, sun-dried tomatoes, mushroom, garlic in a creamy pesto sauce over linguine.
Pasta with clams, mussels, calamari, salmon, crab and prawns in our special red sauce.
Eggplant baked with marinara and fresh mozzarella and a touch of thyme.
Arborio rice with porcini mushrooms in a light tomato sauce and a touch of thyme.
Penne pasta in a spicy tomato sauce Bella Mangiata style.
Angel hair pasta in light tomato sauce
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.