Cucumber, Imitation Crab and Seaweed Salad served with Tsunomono Sauce
Slices of Cucumber, slices of Tako, and Seaweed Salad served with Tsunomono Sauce
Assortments of chopped Fishes mixed with Masago, Tsunomono Sauce, and Seaweed Salad, topped with Bonito Flakes
Japanese Seaweed Salad
Japanese Soybean Soup with Tofu, Green Onion, and Seaweed
Cucumber, Imitation Crab, Seaweed Salad and Ebi served with Tsunomono Sauce
House Salad with Ginger Dressing topped with Seaweed
Grilled Beef and Sauteed Mixed Vegetables served with Teriyaki Sauce
8 Pieces of Lightly Battered Shrimp and Mixed Vegetable Tempura
Grilled Salmon and Sauteed Mixed Vegetables served with Teriyaki Sauce
Grilled Chicken and Sauteed Mixed Vegetables served with Teriyaki Sauce
Breaded Fried Chicken Cutlet served with Tonkatsu sauce
Broiled Chicken and Egg Udon Noodle or Soba Noodle served with 2 Pieces of Shrimp Tempura
Shrimp Tempura Udon Noodle or Shrimp Tempura Soba Noodle
Vegetable Udon Noodle or Vegetable Soba Noodle
Chicken, beef.
5 Pieces of Shrimp Tempura
6 Slices of Hamachi Sashimi with Serrano Pepper, Sliced Cherry Tomatoes, Cilantro, Pickled Wasabi and Ponzu Sauce
6 Slices of Hirame Sashimi splashed with Yuzu Vinaigrette, garnished with Sliced Cherry Tomatoes
6 Slices of Madai Sashimi splashed with Yuzu Vinaigrette, garnished with Cherry Tomatoes and Japanese Peach
6 Slices of Scallop Sashimi splashed with Yuzu Vinaigrette, garnished with Cilantro and Ikura
15 Pieces of Assorted Sashimi laid on a bed of Sushi Vinegared Rice
una, Salmon, Hamachi, Hokkigai, Madai, Unagi, Saba, Squid, and Scallop
20 Pieces of Sashimi (Tuna, Salmon, Hamachi, Madai, Scallop, and Saba
Rainbow Roll and 6 Pieces of Nigiri (Tuna, Salmon, Hamachi, Madai, Ika, and Unagi)
Hurricane Roll, 6 Pieces of Nigiri (Tuna, Salmon, Hamachi, Madai, Ika, and Unagi) and 6 Pieces of Sashimi (Tuna and Salmon)
Sweet Shrimp
Sea Eel
Boiled Shrimp
Yellow Tail
Salmon Roe
Real Crab
imitation Crab
japanese Red Snapper
Tuna
Smelt Roe
salmon
Smoked Salmon
Flying Fish Roe
Fresh Water Eel
Avocado Roll
Yellowtail Roll
Cucumber Roll
Chopped Hamachi with Scallions
Avocado, Kani Kama, and Cucumber
Tuna, Salmon, Hamachi, Avocado, and Cucumber
Shrimp Tempura, Cucumber, and Japanese Mayo
Chopped Salmon with Spicy Mayo and Cucumber
Scallop mixed with Japanese Mayo, Sesame Oil, and Scallions
Chopped Tuna with Spicy Mayo and Cucumber
Tempura Crunch mixed with Mayo, Masago, Kani Kama and topped with Tuna and Avocado
Shrimp Tempura with Japanese Mayo and Cucumber topped with Snow Crab Leg, Boiled Shrimp, Slices of Avocado, and Eel Sauce
Shrimp Tempura, Mayo and Cucumber topped with Unagi, Avocado, and Eel Sauce
Spicy Hamachi and Cucumber topped with an Assortment of Fish and Avocado
Avocado, Cucumber, and Imitation Crab
Snow Crab Salad with Avocado and Cucumber topped with Masago
Mixed Fish with Spicy Sesame Oil, Soy Sauce, and Cucumber topped with Spicy Tempura Crunch Mix
Tuna, Salmon, Asparagus, and Mozarella. Lightly Fried Tempura Style topped with Chili Powder, Eel Sauce, and Chef’s Special Sauce
Shrimp Tempura, Cucumber, and Mayo topped with Avocado and Eel Sauce
Asparagus, Cucumber, and Avocado
Spicy Tuna and Cucumber topped with an Assortment of Fish and Avocado
Smoked Salmon, Cream Cheese, and Avocado
Spicy Tuna, Spicy Hamachi, and Cucumber topped with Unagi, Avocado, and Eel Sauce
California Roll topped with an Assortment of Fish and Avocado
Salmon and Avocado
Chopped Salmon Skin, Bonito Flakes, and Scallions
Shrimp Tempura, Cucumber, and Japanese Mayo
Chopped Salmon with Spicy Mayo and Cucumber
Shrimp Tempura topped with Snow Crab Salad and Eel Sauce garnished with crushed Pine Nuts
Chopped Tuna with Spicy Mayo and Cucumber
Soft Shell Crab with Green Leaf Lettuce, Avocado, Cucumber, Masago, and Japanese Mayo
Tempura Crunch, Kani Kama, Masago, and Japanese Mayo topped with Ebi and Eel Sauce
Tuna and Avocado
Eel and Cucumber
Avocado, Cucumber, Carrot, and Asparagus
California Roll topped with Mixed Fish then baked with Chef’s Special Sauce, garnished with Sriracha, Scallions, and Bonito Flakes
Scallop Tempura, Masago, Kani Kama, Avocado, Cucumber, and Japanese Mayo
Salmon, Tuna, Hamachi, and Cream Cheese. Lightly Fried Tempura Style topped with Eel Sauce and Spicy Mayo
Tempura Crunch mixed with Japanese Mayo, Masago, and Crab Stick topped with Salmon, Eel Sauce, Red Tobiko, and Scallions
Spicy Tuna mixed with Basil Leaves and Cucumber topped with 4 kinds of Tobiko and Slices of Avocado
White Fish Tempura, Japanese Mayo, and Cucumber topped with Fresh Salmon and White Sesame Sauce garnished with Pickled Wasabi
Shrimp Tempura with Snow Crab Salad and Cucumber topped with Avocado, Eel Sauce, Red Tobiko, Masago, and Tempura Flakes
Lobster Tempura, Cucumber, and Mayo topped with Snow Crab Leg, Avocado, and Eel Sauce
Spicy Salmon, Avocado, and Tempura Flakes topped with Sea Scallop and Yuzu Sauce, garnished with Cherry Tomato and Yuzu Tobiko
White Fish Tempura, Cucumber, and Japanese Mayo topped with Chopped Salmon, mixed with Scallions, Japanese Mayo, and Sesame Oil, drizzled with Eel Sauce and Rice Cracker Bits
Shrimp Tempura Roll, Japanese Mayo, and Cucumber topped with Ebi, Avocado, Spicy Mayo, Sriracha, garnished with Cilantro, Cherry Tomato, and Serrano Pepper
Eel Tempura, Crab Stick, and Cream Cheese topped with Fresh Salmon drizzled with Spicy Citrus Mayo, Eel Sauce, and Hot Sauce, garnished with Black Tobiko and Rice Cracker Bits
Spicy Tuna, Cucumber, and Avocado topped with Chopped Mixed Fish, Eel Sauce, and Pickled Wasabi
Shrimp Tempura, Cucumber, and Mayo topped with Spicy Seared Tuna and Salmon then garnished with Curry Sauce, Eel Sauce and Tempura Flakes
Eel Tempura, Crab Stick, and Avocado topped with Spicy Tuna then lightly torched, garnished with squeezed Lime Juice, Spicy Mayo, Eel Sauce, Sriracha, Serrano Pepper, and Red Tobiko
Tempura Crab Stick and Spicy Tuna then lightly torched and topped with Hamachi, Spicy Mayo, Lime Juice, Yellow Tobiko, and Tempura Flakes
Eel Tempura and Avocado, then lightly torched and topped with Salmon and drizzled with Japanese Mayo, Spicy Sauce, Sesame Oil, garnished with Spicy Mayo, Eel Sauce, Masago, and Scallions
Salmon and Avocado topped with Eel Tempura, Spicy Mayo, Eel Sauce, and Black Tobiko
Osaka Style Roll with Spicy Salmon topped with Anago, Snow Crab Salad, Red Tobiko, and Scallions
Salmon, Avocado, Crab Stick, and Cabbage, rolled in Spring Roll Wrapper then lightly fried and garnished with Japanese Mayo, Sriracha, Ponzu Sauce, and Scallions
Spicy Tuna and Cucumber topped with Snow Crab Leg, Avocado, Salmon, and Unagi drizzled with Eel Sauce, garnished with Serrano Pepper, Cherry Tomato, and Yuzu Tobiko
Unagi, Snow Crab Salad, and Cucumber topped with an Assortment of Fish and Avocado, garnished with 4 kinds of Tobiko
Osaka Style Roll with Snow Crab Salad topped with Unagi and Eel Sauce
Tempura Crunch, Masago, Mayo, and Unagi topped with Spicy Tuna and garnished with Eel Sauce, Sriracha, and Serrano Pepper
Spicy Tuna and Avocado topped with Hamachi and Spicy Mayo, then baked and garnished with Masago, Scallions, and Eel Sauce
Tuna, Salmon, Yellow Tail, and Asparagus then lightly fried with Japanese Panko served with 3 kinds of Sauce
Cold Water Black Cod marinated in White Miso seasoning then grilled and served with White Creamy Sauce
New Zealand Green Mussels with Chef’s Special Sauce then baked, garnished with Masago, Scallions, Sesame Seeds, and Eel Sauce
Lightly Battered Lobster Tempura with Special Sauce then baked, garnished with Red Tobiko, Scallions, Sesame Seeds, and Eel Sauce
Lightly Battered Scallop Tempura with Special Sauce then baked, garnished with Masago, Scallions, Sesame Seeds, and Eel Sauce
Deep-Fried Calamari served with Spicy Mayo
Japanese Soybean Pods with Sea Salt
Chopped Tuna mixed with Sesame Oil, Masago, Green Onion, Hot Sauce and topped with Avocado
Grilled Yellow Tail Collar served with Ponzu Sauce
Pan-Fried Pork Pot Stickers served with Ponzu Sauce
Assortments of Tuna Sashimi, Salmon Sashimi, and Hamachi Sashimi
Lightly Battered Softshell Crab served with Spicy Mayo
Chopped Salmon mixed with Red Onion, Spicy Mayo, and Masago then topped with Avocado and Cherry Tomato
Chopped Tuna mixed with Pine Nuts, Sweet Onion, Spicy Mayo and Masago then topped with Quail Egg
3 Pieces of Shrimp Tempura and 4 pieces of Vegetable Tempura
6 Pieces of Seared Tuna Slices splashed with Ponzu Sauce
Hours of Service:
Friday: 04:00PM - 07:45PM
Monday: 04:00PM - 07:15PM
Sunday: Closed
Tuesday: 04:00PM - 07:15PM
Saturday: 04:00PM - 07:45PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.