Fried tofu, served with Sushinobo tempura sauce.
Marinated and cooked in Sushinobo teriyaki sauce.
Marinated in Sushinobo Saikyo miso, then baked to perfection.
Marinated with yakitori sauce.
Your choice of fresh salmon or green mussels, Sushinobo hot sauce and baked.
Steamed soybeans.
Crispy calamari, served with sweet chili sauce.
Fried west coast oysters, coated with panko bread crumbs.
Stuffed with spicy tuna, fried, glazed with eel sauce and served with basil sauce.
Grilled served with 3 pieces of fried pumpkin
Stuffed mushroom with shrimp and scallop, fried and topped with eel sauce, served with hot sauce.
Broiled smoked salmon jaw, served with ponzu sauce.
Yellow tail jaw, served with ponzu sauce.
Fried soft shell crab, with Sushinobo ponzu sauce, and a side of crab meat, masago, and Japanese mayonnaise
Spicy tuna and quail egg, served on lightly-toasted bread.
Squid marinated in Sushinobo sesame vinaigrette.
Shrimp, crab, cucumber, green onion, wrapped in our soft rice paper wrap, infused with our miso based sauce.
Seared tuna, fried calamari, cucumber and seaweed, with our special sauce, served in a martini glass.
Served with crab, eel, fresh salmon, shrimp, octopus, cucumber and seaweed.
Your choice of 5 pieces of fish, vegetables or meat.
3 pieces of tempura shrimp and vegetables, served with tempura sauce.
Fresh eggplant, mushroom, onion, pumpkin, shiitake mushroom, snap beans and zucchini with tempura sauce.
(Fresh Eggplant Only, Zucchini Only, Sweet Potato Only, Pumpkin Only}
Grilled smoked salmon, avocado, cream cheese, cucumber, rolled in green onion and Sushinobo spicy sauce.
Yellow tail, jalapeño, avocado, cream cheese, rolled and lightly-fried, topped with Sushinobo eel sauce.
Ouble eel, avocado, cucumber, masago, topped with Sushinobo eel sauce.
Crab, avocado, cucumber.
Fried shrimp, avocado, cucumber, Japanese mayonnaise, masago, topped with fresh salmon & eel sauce.
Lightly-fried beef, with panko bread crumbs, avocado, cucumber and Japanese mayonnaise, topped with masago.
Crab, avocado, cucumber, topped with eel and Sushinobo eel sauce.
Fresh salmon and spicy tuna mixed with Japanese mayonnaise, yellow tail, avocado.
Eel and cucumber, served with Sushinobo eel sauce.
Octopus, seaweed salad, avocado, cucumber, rolled with seaweed on the outside.
Tempura batter, Sushinobo spicy sauce, topped with shrimp, jalapeno slices and sriracha hot chili sauce.
Fresh salmon, avocado, cucumber.
Fried sweet potato, eggplant, and zucchini, with Japanese mayonnaise, masago, & rolled with seaweed on the outside
Crab, eel, fried shrimp, shrimp, tamago, avocado, cucumber, masago.
Tamago, cucumber, avocado, eel, kampyo, masago, rolled with seaweed on the outside.
Crab, tuna, escolar, avocado, cucumber, topped with masago, black, green and red flying fish eggs.
Crab, shrimp, smoked salmon, white fish, yellow tail and cream cheese-lightly fried topped with crab meat, Japanese mayonnaise and masago, served with Sushinobo eel sauce.
Cooked yellow tail, avocado, cream cheese, cucumber, green onion and rolled in Sushinobo hot sauce, topped with eel sauce.
Jalapeno stuffed with spicy tuna, avocado, masago and Japanese mayonnaise, topped with Sushinobo eel sauce.
Crab meat mixed with Japanese mayonnaise, avocado, masago, topped with eel and eel sauce.
Fried shrimp, avocado, japanese mayonnaise, topped with eel and Sushinobo eel sauce.
5 romaine lettuce wraps, each with crab meat, fried squid, spicy tuna, shrimp, tuna, with Japanese mayonnaise, rice, sesame seed.
Fried shrimp, avocado, cucumber, masago, topped with fresh salmon, shrimp, tuna, white fish & yellow tail.
Fried shrimp, avocado, Japanese mayonnaise, masago.
Fried lobster, avocado, Japanese mayonnaise, masago, topped with Sushinobo eel sauce.
Fresh salmon, avocado, cucumber, green onion, Japanese mayonnaise and served with Sushinobo spicy sauce.
Smoke salmon, avocado, cream cheese topped with green onion.
Fresh salmon, shrimp, tuna, white fish, yellow tail, over a California roll.
Fried shrimp, cucumber, avocado, Japanese mayonnaise, topped with black, green and red flying fish eggs and masago.
Tuna, yellow tail, avocado, cucumber, topped with mackerel, fresh ginger, green onion.
Fried oyster, avocado, eel, topped with masago and Sushinobo eel sauce.
Fried soft shell crab, avocado, cucumber, served with Sushinobo ponzu sauce.
Crab, avocado, cucumber, masago
Fried calamari, avocado, cucumber, masago, Japanese mayonnaise, rolled in Sushinobo spicy sauce, topped with Sushinobo eel sauce.
Spicy tuna and avocado.
Shrimp tempura roll, baked with Sushinobo special mayonnaise sauce and topped with avocado and masago.
Beef, avocado, cucumber, lettuce, rolled in Sushinobo spicy sauce, topped with Sushinobo eel sauce.
Coated with panko bread crumbs and lightly-fried salmon, tuna and yellow tail, avocado, cucumber and Japanese mayonnaise, topped with Sushinobo eel sauce.
Fresh tuna, masago, Sushinobo eel sauce, over a California roll.
Japanese yellow pickled radish, kampyo, lettuce, shiitake mushroom, Yamagobo, avocado and cucumber, rolled with seaweed on the outside.
Crab meat, spicy tuna, white fish, yellow tail cooked in Sushinobo spicy sauce, Japanese mayonnaise over a California roll, topped with masago.
Yellow tail and green onion.
Crab meat, fresh salmon, mackerel, octopus, shrimp, spicy tuna, squid, tamago, tuna, white fish and yellow tail, served over sushi rice, topped with thin sliced seaweed.
Served with your choice of 1 roll: dragon roll, eel roll, fresh salmon roll, meatloaf roll, Mexican roll, special California roll, spicy tuna roll or tuna roll; accompanied by eel, fresh salmon, shrimp, surf clam, tuna, white fish and yellow tail nigiri.
Chef's choice of fresh salmon, mackerel, octopus, surf clam, tuna, white fish and yellow tail.
Crab salad, fresh salmon, Japanese mayo, masago, Sushinobo eel sauce, served over rice.
Spicy tuna served over rice.
Fresh tuna served over rice.
Baked eel served over rice, topped with Sushinobo eel sauce.
Our most tender steak, plated with fresh vegetables, and served with our teriyaki and seafood sauce
Pan-sautéed salmon, served with our vegetable melody and teriyaki and seafood sauces.
Grilled lobster accompanied with our assorted fresh vegetables, served with teriyaki sauce and sweet-and-sour sauce.
Pan seared shrimp and scallops, served with seasoned vegetables, offered with teriyaki and special seafood sauces.
3 pieces of: Escolar, fresh salmon, tuna, & yellowtail
Served in garlic, olive oiland Sushinobo ponzu sauce.
Served in garlic, olive oil and Sushinobo ponzu sauce.
Served in garlic, olive oiland Sushinobo ponzu sauce.
Mixed green salad, served with Japanese ginger dressing.
Served with sweet cream.
Specially imported from japan
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: 04:00PM - 08:15PM
Tuesday: 04:00PM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.