Cava Flamenco Lounge Restaurant - Coral Gables, FL

Piquillo red peppers stuffed with cod fish.

Burgos black sausage skewer with sauteed piquillo peppers and pine nuts and sherry.

Lightly fried calamari rings.

Champinones al ajillo.

Spanish potato omelette.

Caramelized octopus legs and caramelized diced potatoes with hot paprika.

Diced fried fish marinated Andalus style.

Piquillo red peppers stuffed with cod fish.

Seafood vinaigrette calamari, octopus, shrimps and mussels.

Toasted bread with tomatoes, serrano ham.

Galician style octopus.

Sausage in cider, got cheese, tomato sauce and fine herbs.

Battered deep-fried shrimp.

Chickpeas sauteed with serrano ham, chorizo and white wine.

Andalusian chickpeas, chorizo and tripe stew.

A rich Spanish white bean, blood and chorizo sausage stew.

Lobster cream.

Galician hearty bean, pork, potato and broccoli rabe soup.

Manchego cheese, white anchovies in sherry vinegar and olives stuffed with anchovies.

Assorted shellfish mixed with saffron rice.

Shellfish, chicken and chorizo cooked with saffron rice.

Black rice served with calamari rings, cuttlefish, shrimps and alioli sauce.

Assorted vegetables cooked with saffron rice.

Beef, chicken and chorizo cooked with saffron rice.

Baby lamb chops with alioli.

Filet mignon medallions with Roquefort sauce.

10 oz. prime Angus beef covered in coarser salt.

Stuffed chicken breast with manchego cheeses and serrano ham topped Pedro Ximenez sauce.

Skirt steak with chimichurri.

Pan seared mahi-mahi with shellfish over a bed of risotto.

Salmon in a saffron sauce.

Fresh cod loin cooked on its back with olive oil and crushed pepper.

Serves 2 people. Pan seared assorted seafood.

Grouper filet in a green sauce, with clams and shrimps.

Prawn's skewer in a sherry green sauce and black rice.

Manchego, serrano cantimpalo tortilla Espanola y croquetas caseras. Manchego cheese, serrano ham, cantimpalo chorizo, Spanish omelette, home-made croquettes.

Dry cured acorn fed ham, from 100% pure-bred Iberian.

Mixed serrano ham, manchego cheese and cantimpalo chorizo.

Iberico ham carpaccio with grated tomato and manchego cheese shavings.

Dry-cured serrano ham, loinof pork, large paprika sausage and spicy Spanish sausage.

Spanish cheese.