Edison Restaurant Bar & Banquets - Fort Myers, FL

Lightly fried jumbo wings served with our house-made bleu cheese or ranch dressing.

Fried white meat chicken bites served plain or with 1 of the 8 savory flavors. Choose our house-made bleu cheese or ranch dressing.

Hand-cut ahi tuna served with house-made avocado, poke, sesameand soy sauces.

Chef's choice of gourmet cheese paired with sweet and savory accompaniments.

Served with assorted cured meats, dipping sauces, cheeseand fresh fruit.

Grilled chicken and cheddar Jack cheese with fresh pico de gallo and sour cream on the side.

Citrus marinated and hand-breaded in seasoned panko and lightly fried. Served with a side of house-made tartar sauce.

Assorted mini artisan bread loaves served warm with herb blended oil.

Fresh roasted pears served on a bed of mixed greens, candied pecans, dried cranberriesand crumbled goat cheeseand honey mustard.

Chopped chicken breast, avocado, bacon, cucumber, hard-boiled eggs, cherry tomatoes, goatand bleu cheese crumbles.

Crispy romaine lettuce, classic Caesar dressing, Parmesan and garlic croutons.

Pizza served on our homemade pizza dough.

Pepperoni, sausage, peppers, red onion, black olives, mushroomsand diced tomatoes.

Pepperoni, sausage, peppers, red onion, black olives, mushroomsand diced tomatoes.

Fresh mozzarella, sliced roma tomatoesand fresh basil.

Fresh mozzarella, sliced roma tomatoesand fresh basil.

Kalamata olives, diced tomatoes, red onion, banana peppersand feta cheese.

Kalamata olives, diced tomatoes, red onion, banana peppersand feta cheese.

Italian beef, provolone, caramelized onions, banana peppersand horseradish cream sauce on pita bread.

Buffalo chicken, mozzarella, bleu cheese crumblesand green onions on pita bread.

Chicken, baby ray's Barbeque sauce, red onionand mozzarella cheese on pita bread.

Grilled 1-2 lb. sirloin burger. Comes with lettuce, tomato, onion and choice of cheddar, American, provolone or swiss cheese.

Our house burger smothered in sauteed mushrooms, Swiss cheeseand caramelized onions.

A twist on the traditional our half-pound burger. Grilled with bacon and cheddar, wrapped in homemade pizza dough and baked until golden brown.

Grilled chicken breast, avocado, swiss cheese, bacon and spicy aioli mayonnaise. Served on fresh focaccia bread.

Lean corned beef, swiss cheese, sauerkraut, house-made 1000 island dressing. Served on marble rye.

Crispy smoked maple bacon, lettuce, tomatoand mayonnaise. Served on Texas toast.

Roasted pork, ham, swiss cheese, pickled chips, mustard and pressed Cuban bread.

Pan-seared mahi-mahi served with wild rice and sauteed seasonal vegetables.

Flaky homemade puff pastry covering tender white chicken, peas, carrotsand potatoes in a creamy sauce.

Grilled 8 ounces sirloin steak, topped with melted goat cheese. Served with a baked potato and sauteed seasonal vegetables.

A baked, crispy and golden 8 ounces chop served with homemade mashed potatoes and sauteed seasonal vegetables.

Traditional beer-battered haddock lightly fried and served with fresh house cut fries.

Balsamic grilled, marinated chicken topped with goat cheese, spinach, mushroomsand sun-dried tomatoes. Served on brown rice with a side of sauteed seasonal vegetables.