Ayesha Indian Cuisine - Miami, FL

Sparkling water

Lettuce, tomatoes, green peppers and onion tossed in Indian dressing. Vegan.

Stir fried shrimp in sweet and sour garlic sauce.

Stir fried cottage cheese coated with an Indo-Chinese sauce.

Signature saffron dish, sauteed chopped chicken tikka served with lettuce and tamarind sauce.

Stir fried cauliflower in garlic sauce. Vegan.

Boneless chicken skewered and cooked in a clay oven.

Tender lamb chops marinated and cooked in a clay oven.

Crispy fried onion fritters.

Chicken wings tossed in garlic Indo-Asian sauce

Pastry stuffed with potato and green peas, deep fried and served with chutney

Pastry stuffed with chopped chicken tikka mildly spiced, deep fried and served with chutney

Pastry stuffed with mildly spiced minced beef and green peas, deep fried and served with chutney

A light soup tempered with cumin. Vegan.

Tangy tomato soup scented with Indian spices.

Chicken soup with brown lentils.

Fried crispy papdi topped with potato, onion, tomato, curd, tamarind chutney and mint chutney. Topped with thin sev.

Crispy fried puri filled with potato and thin sev. Served with pani.

Chopped veggie samosa topped with chickpeas, yogurt, tamarind and mint chutney

2 pieces idli and medhu vada served with varieties of chutney and sambar.

Crispy deep fried south Indian lentil doughnut served with varieties of chutney and sambar.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Most popular south Indian steamed rice and lentil cakes served with varieties of chutney and sambar.

South Indian style pancake served with varieties of chutneys. Choice of onions or mix veggies.

Classic south Indian thin crepe made with rice and lentil filled with seasoned potato masala.

Classic south Indian thin crepe made of rice and lentil.

Classic south Indian thin crepe made of rice and lentil.

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with potato masala.

Classic south Indian thin crepe made with rice and lentil topped with chopped onion.

Classic south Indian thin crepe filled with shredded mozzarella cheese.

South Indian pancake made of rice and lentil topped with choice of onion, tomato, chili or mixed vegetables.

Boneless chicken skewered and cooked in a clay oven.

Tender lamb chops marinated and cooked in clay oven.

Shrimp marinated with yogurt and cooked in the clay oven.

Chef's assortment of proteins cooked in the tandoor.

Chicken marinated in cream and yogurt cooked in the tandoor.

Fillets of fish marinated and cooked in the tandoor.

Chicken marinated in mint sauce, skewered and cooked in the tandoor.

Minced beef seasoned, skewered and cooked in the tandoor oven

Signature tempered yellow lentils. Vegan.

Green peas and cottage cheese in a creamy sauce scented with fenugreek.

Mixed vegetables cooked in a nuts based rich and creamy sauce.

Cottage cheese cooked in tomato sauce and cream.

Smoked eggplant mash tempered in Indian spices. Vegan.

Cottage cheese cooked in spinach puree.

Slowly braised brown lentils in tomato sauce

Stir fried potatoes and cauliflower

Rich and creamy red tikka sauce with choice of protein.

A yellow cream and nuts sauce with choice of protein.

An aromatic onion and tomatoes based Kashmiri sauce with choice of protein.

Mildly spiced curry sauce cooked in butter with choice of protein.

Green spinach sauce with choice of protein.

Hot and sour Goan curry with choice of protein.

Coconut cream based curry sauce with choice of protein.

Curry sauce cooked with mango chutney and choice of protein.

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.

Homemade multilayered paratha served with slow roasted beef cooked in a spicy aromatic masala with coconut and curry leaves.

Homemade multilayered paratha served with slow roasted beef cooked in a spicy aromatic masala with coconut and curry leaves.

Ginger infused coconut curry seasoned with fennel seed and Indian spices.

Stir-fried cottage cheese with onions and tomatoes.

Sauteed button mushrooms in curry sauce. Vegan.

Garbanzo stew served with fried leavened bread.

Chicken cooked with whole spices and tomatoes.

Fried dumplings made of cottage cheese and vegetables with rich and creamy sauce.

Cottage cheese cooked with whole spices and tomatoes.

Pan seared marinated fish.

A dish layered with rice and protein cooked together.

Rice cooked with nuts and raisins with a hint of saffron. Vegan.

Rice tempered with cumin and clarified butter.

Tempered rice with lemon juice and turmeric. Vegan.

Tempered rice with tamarind pulp and peanuts.

Mix veggies with basmati rice nuts, topped with khorma sauce

Naan topped with garlic and cilantro.

Flat Indian bread cooked in the tandoor.

Bread stuffed with spiced onion.

Naan stuffed with nuts and coconut.

Naan stuffed with spiced potatoes.

Naan stuffed with American cheese.

Naan stuffed and topped with rosemary.

A naan topped with chopped mushrooms and drizzled with truffle oil

Whole wheat bread cooked in the tandoor oven

Cardamom spiced stewed grated carrot pudding.

Set rice pudding served cold.

Flat discs of cheese served with condensed milk.

Fried dough dumplings cooked in syrup and rose water.