Flaky traditional flatbread with spiced chickpeas. Served with raita, pickle, and gulab jamun.
Pluffy 2 pieces of traditional flatbread with spiced chickpeas. Served with raita, pickle, and gulab jamun.
Traditional layered flatbread with shahi kali dal (dal makhani). Served with raita, pickle, and gulab jamun.
Refreshing and digestive lemon drink.
Refreshing sweet and tangy mocktail.
Roasted marinated chicken cubes cooked in a rich tomato and cashew nut gravy with cream and spices.
Awadhi Gosht is a fragrant royal preparation of meat flavored with aromatic spices, herbs, and aromatic essences like saffron and kewda (screw pine). This dish is slowly cooked using Kashmiri red chilies to get rich red color but gentle on palette. Yogurt gives beautiful velvety base, ground brown onions gives texture, and gentle spices with herbs gives richness to this exceptional curry.
It’s a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated chicken is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy chicken dish goes well with Nawab’s poppy seed or garlic mint naan (not included).
Jumbo shrimps cooked in special sauce made with fresh coconut milk with 17 spices.
Chicken cooked with Indian spices along with spinach.
Marinated and roasted fish fillets cooked in a rich tomato, cashew nut gravy with cream, and spices.
Chicken along with minced chicken meat, cooked in special yogurt, and tomato sauce with Kashmiri spices.
Tilapia fish fillets cooked in rich onion tomato gravy with grounded spices.
Coconut gravy chicken with mustard, grounded Indian spices, rich, and aromatic dish.
Mutton cooked with minced meat in rich yogurt and tomato gravy with Kashmiri spices.
Chicken cooked in onion and tomato gravy with fried onions.
Marinated Lamb cubes cooked in a rich tomato and cashew nut gravy with cream and spices.
Chicken cooked with onions and bell peppers in rich tomato gravy.
Meat cubes cooked in onion, tomato gravy with whole spices, and fried onions.
All-time favorite chicken dish, chicken is simmered in a creamy fragrant sauce with onion, Roma tomatoes, garlic, ginger, and freshly grounded spices. Have it with any bread or basmati rice (not included).
Rogan josh is one of the better known Indian classics and this fiery meat dish is from the Kashmir region of India is now popular all over the world. Meat is cooked in stew, tomato, and onion gravy with Indian spices.
It’s a regal dish subtly influenced by the royal Awadhi cuisine. Overnight marinated meat is cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy goat or lamb dish goes well with Nawab’s poppy seed or garlic mint naan (not included).
Tender but leisurely marinated chunks of chicken cooked in a deep, rich gravy of fresh cream, butter, tomato, and spices with hint of saffron.
Awadhi Gosht is a fragrant royal preparation of meat flavored with aromatic spices, herbs, and aromatic essences like saffron and kewda (screw pine). This dish is slowly cooked using Kashmiri red chilies to get rich red color but gentle on palette. Yogurt gives beautiful velvety base, ground brown onions gives texture, and gentle spices with herbs gives richness to this exceptional curry.
A vegetarian starter that is neither too heavy nor too potent a flavor and caters for both vegetarians and non-vegetarians is a great choice. Saunfiani paneer tikka are cubes of cottage cheese stuffed, coated with a special mix of chutney, and flavored with aniseed and mint then grilled in clay oven.
Garden Fresh seasonal vegetables and cooked in the tandoor.
Delicious and savory, Kumbh (mushroom) tikka is rich marinated whole mushrooms roasted in clay oven. Mushrooms are not just amazing ingredients that give an out-of-the-world taste to any creatively done recipe, but also are rich in minerals, vitamin c, and anti-oxidants, and at Nawab’s it’s a creative and nutritious option for vegetarians.
Fresh marinated button mushrooms with green peas, cooked in a rich and thick tomato, and onion based gravy with aromatic spices.
Boiled potatoes cooked with cumin and dried spices.
Cauliflower florets cooked in thick tomato and onion gravy.
Baby eggplants and potatoes cooked with chopped onion and tomatoes in flavorful blend of grounded spices.
Okra cooked in chopped tomato and onion masala.
Cottage cheese with fresh green peas cooked in onion and tomato gravy.
Potato cubes cooked in nutty and rich tomato based creamy gravy.
Cottage cheese with diced onion and bell peppers cooked in flavorful gravy with aromatic spices.
Marinated paneer cubes are cooked slowly in rich saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than 17 spices. This rich creamy vegetarian dish is a treat.
Cottage cheese cooked in tomato gravy with spinach.
Cottage cheese cooked in a deep, rich gravy of fresh cream, butter, tomato, and spices with hint of saffron. Nawab’s murg makhani is an explosion of flavors and feast fest for all.
Soft cottage cheese and dry fruits ball, cooked in rich creamy tomato gravy.
Marinated paneer cubes cooked in rich tomato and cream gravy.
Whole black dal (lentils) cooked with a tempering of cumin seeds, fenugreek leaves, ginger and garlic, and cooked for several hours on a low flame till finely cooked.
Garbanzo beans cooked in rich tomato and onion gravy with aromatic spices.
Dal tadka is very famous light and tasty dish. The yellow dal (lentil) is spiced up with tadka having red chili, mustard seeds, curry leaves, and kasuri methi leaves.
Garbanzo beans cooked in tomato and spinach gravy.
An amazing high protein vegetarian dish. Nawab’s shahi dal is prepared with lentils and beans cooked on slow flame for several hours combined with fresh cream, spiced and cooked to get a creamy texture that enhances the flavor of the dish
Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.
Chicken leg with Thai marinated in tandoori sauce and roasted in clay oven.
Malai tikka (literally meaning creamy chicken) are succulent cubes of boneless chicken marinated in a flavorful mélange of herbs, spices, yogurt, and truffle cream, and then cooked in clay oven. Nawab’s malai tikka is best enjoyed on its own or compliment with our special naan bread (not included).
Organic chicken breasts cut into cubes, marinated with Indian spices and yogurt overnight, and cooked in clay oven.
Murg sukha is a mouth watering crispy fried chicken dish made with threads of chicken breast coated with flour, deep fried until golden in color and crispy, and tossed with Nawab’s aromatic and flavorful spices to make it one of ours staple dish.
Fish fillet cubes marinated in special tandoori spices and sauce and cooked in clay oven till fish is cooked.
Lamb meat cubes cooked in special chopped sauce with grounded and whole spices till meat is soft and gravy is thickened.
Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.
Macchi Besani is a lightly battered fish in Indian flavors, coated in Gram flour, and fried to a golden consistency to attain that perfect crunch and lightness.
Chicken 65 is one of the most popular snack and a starter recipe all across India. It is made using boneless chicken pieces marinated with several spices and deep fried.
Chicken legs marinated in creamy truffle sauce with 17 spices and roasted in clay oven.
Fried triangular savory pastries filled with mashed potatoes, peas, and several grounded spices. Served with yogurt and sweet chutney.
Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney, and sev.
A great starter or a cold appetizer and dahi vada is a popular North Indian street food fare. Basically, dahi vadas are Lentil (black gram(urad dal)) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili powder, cumin powder, chaat masala or black salt, and liberally doused with a tangy-sweet tamarind chutney.
Moong dal (lentils) stuffed potato patties, tangy, and spicy moong lentils stuffed in the boiled potatoes mixture with Indian spices and then shallow fried.
Assorted vegetables dipped in gram flour with Indian spices and deep fried.
Fried triangular savory pastries filled with mashed potatoes, peas, and several grounded spices.
Rice pudding.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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