Seasonal Greens, roma Tomato, Red Onion, applewood Bacon, Garlic crostinis and choice of dressing.
Crisp romaine, shaved Parmesan cheese, Garlic crostinis and classic Caesar dressing.
Seasonal greens, grapes, strawberries, blueberries, mandarin oranges, walnuts and bleu cheese crumbles.
Chopped romaine, fried Brussels sprouts, sun-dried raisins, toasted almonds, goat cheese and vidalia onion vinaigrette.
Wings tossed in your choice of sauce and served with carrots, celery and choice of dip.
Wings tossed in your sauce of choice and served with carrots, celery and choice of dip.
4 Tenders served with choice of dip.
Italian sausage, pepperoni, apple wood smoked bacon, mozzarella, Parmesan and cheddar cheeses.
Roasted red bells, baby belles, grilled zucchini and squash, baby spinach and goat cheese.
Sizzling shaved rib-eye steak, caramelized onions and melted white American cheese on a toasted garlic roll served with a side of Au jus.
Jamaican Jerk chicken, jicama slaw, crushed avocado, diced tomato, herb mayonnaise and pepper jack cheese on toasted lavash.
Grilled corn beef, creamy coleslaw, Swiss cheese and remoulade on grilled marble rye bread.
1/2 lb. Angus beef burger.
House made.
Boneless breast.
Low and slow smoked baby back ribs glazed with a jack Daniels bourbon sauce, paired with creamy slaw, steak fries and grilled garlic toast.
Country fried airline chicken paired with garlic smashed potatoes, creamy coleslaw and a fresh baked biscuit.
Low and slow smoked baby back ribs glazed with a Jack Daniels bourbon sauce, paired with creamy slaw, steak fries and grilled garlic toast.
Grilled salmon filet topped with a honey dijon glaze and chopped applewood smoked bacon, paired with steamed basmati rice and vegetable medley.
Sauteed free range chicken served over capellini pasta folded with crimini mushrooms and a sweet Marsala wine sauce.
Blackened gulf shrimp, andouille sausage and caramelized onions in a Cajun cream sauce and served over a bed of stone ground jalapeno cheese grits.
Beer brined and apple wood smoked cowboy cut pork chops served over a bed of garlic mashed potatoes and crowned with an apple praline pecan chutney.
Coffee and chili rubbed, boneless 16 oz. rib-eye steak, skillet seared and finished with a bourbon-bacon butter paired with a side of your choice.
The return of a house favorite country fried tenders bedded on a fresh baked open faced biscuit topped with country gravy, fried eggs and apple wood Smoked Bacon.
Market price a melange of grilled and pan roasted and pan seared locally harvested vegetables paired with red quinoa and finished with extra virgin olive oil and Himalayan pink salt.
Jalapeno cheese grits topped with queso blanco and spicy chorizo served with crispy neon tortilla chips.
Roasted garlic hummus, Mediterranean olives, feta cheese and stuffed grape leaves served with grilled pita bread.
Chicken, beef or smoked pork with black beans, roasted corn, caramelized onions, tomato, fresh jalapenos, cilantro and queso blanco piled over a bed of crispy neon tortilla chips served with guacamole, sour cream and a side of gordo gringo salsa.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 07:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.