Chicken wings marinated in yogurt with spices then barbecued in our clay oven. Gluten free.
2 vegetarian turnovers sauteed with potatoes, peas, spices and herbs. Vegan.
Waffle fries sprinkled with fenugreek, herbs and curry sauce. Vegan, gluten free.
3 freshly-made chutneys served with wheat chips. Vegan.
Shrimp marinated with chickpea batter and spices served with chutney. Gluten free.
Mussels cooked in lightly spiced coconut curry.
Naan topped with tomatoes, chopped garlic ad drizzled with olive oil.
Homemade naan bread stuffed with mozzarella cheese and herbs.
2 turnovers stuffed with mozzarella cheese and spices.
Chicken fritters marinated with spices and served with tamarind chutney. Gluten free.
Mini potato pancakes topped with onions and tamarind chutney. Vegan.
Lightly spiced with coconut and lentil flavor. Vegan, gluten free.
Tomatoes and cucumber served with olive oil, vinegar, and cumin dressing.
A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream. Served with rice. Gluten free and vegetarian.
A zesty curry sauce cooked with tomatoes, onions potatoes: infused with paprika, lime juice and tamarind chutney. Served with rice. Vegan, gluten free and vegetarian.
Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk. Served with rice. Vegan, gluten free and vegetarian.
Puree of fresh spinach cooked with ginger, garlic and roasted cumin. Served with rice. Vegan, gluten free and vegetarian.
Boneless tandoori chicken marinate in the buttery creamy sauce.
Marinated chicken cooked with basil green curry, coconut, fresh herbs and lime.
Creamy dish prepared with cauliflower, carrots, potatoes, green peas, sauteed ginger, onion and roasted garlic. Gluten free.
Slow simmered mixed Indian lentils sauteed with tomatoes, ginger and green chili. Vegan, gluten free.
Cauliflower, carrots, potatoes, green peas sauteed with Indian spices, onions and green chili. Vegan, gluten free.
Skewered strips of boneless chicken marinated in house made sauce. Served with rice, masala sauce and mint chutney. Gluten free.
Marinated with ginger, garlic, cumin, coriander, turmeric, and homemade yogurt sauce. Served with rice, masala sauce, and mint chutney. Gluten-free.
Shrimp mildly marinated with garlic, cilantro and black pepper. Served with rice, masala sauce and mint chutney. Gluten free.
Marinated in yogurt with spices then barbecued to perfection in our Indian clay oven. Served with rice, masala sauce and mint chutney. Gluten free.
Chopped cucumber, red onions, tomatoes, cilantro and lime juice. Vegan, gluten free.
Homemade yogurt with grated cucumber, carrots and spices. Gluten free.
A variety of Indian vegetable pickles. Vegan, gluten free.
Indian basmati rice. Vegan, gluten free.
Choice of mango, tamarind, mint, sweet chili or spicy. Gluten free.
Crispy lentil cracker served with mint chutney. Vegan, gluten free.
Gluten free.
Homemade naan bread.
Homemade naan bread​ with garlic and cilantro.
Indian golden fried doughnut served with rose sugar syrup.
2 turnovers stuffed with chocolate and served with pistachio ice cream.
Mango Yogurt shake.
Indian ginger lemonade.
Spiced ice tea with mint, green cardamom and cloves.
Hours of Service:
Friday: 02:00PM - 10:00PM
Monday: 02:00PM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 02:00PM - 09:30PM
Saturday: 10:30AM - 10:00PM
Thursday: 02:00PM - 09:30PM
Wednesday: 02:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.