Grated carrots cooked with sugar, milk, and nuts.
Steamed Indian cheese balls soaked in sugar syrup and rose water.
Tee cream flavoured with cardamom and dried with milk solids and nuts.
Soft cottage cheese balls immersed in chilled condensed milk flavoured with cardamom powder.
Cottage cheese cubes and green peas simmered together in a luscious gravy made with tomatoes, onions, and spices.
Cottage cheese sautéed with onions, bell peppers, tomato, ginger, garlic, and fresh ground spices.
Cottage cheese cubes cooked in a tomato sauce, house spices, and butter.
Cottage cheese cooked with onions and tomatoes in a creamy sauce.
Fresh mixed greens cooked with herbs and fresh cottage cheese.
Potato and paneer balls dunked in smooth, rich, and creamy gravy.
Okra sautéed with onions and special spices.
Fresh eggplant baked and minced with onion, tomatoes and peas, and spices.
Potatoes and cauliflower sautéed with onion, garlic, and fresh ground spices.
Black lentils are delicately spiced and cooked in a creamy sauce.
Yellow lentils cooked and tempered with ghee-fried spices and herbs.
Garbanzo beans cooked with onions, tomatoes in house special sauce.
Cottage cheese simmered with vegetables in soy sauce.
Spicy sour yoghurt and gram flour-based curry with onion fritters.
Smooth creamy mustard greens in a spicy sauce.
Indian cottage cheese cubes wrapped in layer paratha with grilled onions, tomatoes, bell peppers, and special sauces served with a side salad.
Boneless juicy chicken cubes wrapped in a layered paratha with grilled onions, tomatoes, bell peppers, and special sauces served with a side salad.
Grilled mixed vegetables with special sauce wrapped in layered paratha served with a side salad.
Comes with rice.
Comes with rice.
Comes with rice.
Madly of succulent vegetables, spices, ghee, saffron and flavourful basmati rice.
Long grained rice flavoured with exotic spices layered with chicken and thick gravy.
Long grained rice flavoured with exotic spices layered with goat and thick gravy.
Long grained flavoured rice cooked with lamb in a thick gravy.
Leavened and oven-baked bread garnished with garlic.
Leavened and oven-baked bread.
Leavened and oven-baked bread.
Leavened and oven-baked bread with onions, garlic, green chilli and ground spices.
Indian flatbread made with flour in a clay oven.
Buttery flaky flat, bread stuffed with cottage cheese, and ground spices.
Crispy triangular patties stuffed with potatoes and peas.
Tikki is made with boiled potatoes, aromatic spices, and herbs.
Paneer cubes dipped in chickpeas flour and deep-fried.
Mixed vegetables dipped in chickpeas flour and deep-fried.
Fish dipped in chickpeas flour and deep-fried.
Crispy spiced chicken fritters.
Goat meat cooked with onions, ginger, garlic, tomatoes, and ground spices.
Lamb meat cooked with onions, ginger, garlic, tomatoes, and ground spices.
Lamb cooked with potatoes, bell peppers, onions, spices, and garlic in a special masala sauce.
Goat cooked in spicy sauce (bone-in).
Lamb cooked in spicy sauce.
Lamb cooked in sauce, cream, and seasoned with aromatic spices.
Delicious drink blended with mangoes, yoghurt, and a touch of cardamom.
Yoghurt drink.
Yoghurt drink.
Chicken cooked with onions, ginger, garlic, tomatoes, and ground spices.
Boneless chicken cooked in creamy tomato sauce.
Chicken cooked with potatoes, bell peppers, onions, spices, and garlic in a special masala sauce.
Boneless chicken in buttery tomato sauce.
Chicken stir-fried with tomato, onion, bell pepper, and special spices.
Chicken cooked in chef's special masala sauce.
Chicken cooked in spices and coconut milk.
Bone-in chicken cooked in spicy sauce.
Boneless chicken cooked with mustard green in a mild sauce.
Chicken cooked in sauce, cream, and seasoned with aromatic spices.
Puffed puri stuffed with spiced potatoes and chickpeas. Served with tamarind or mint flavoured water.
Crispy wafers served with spiced potatoes, chickpeas, onions, yoghurt, tangy sauces, and topped with fresh cilantro.
Triangular crisp patty stuffed with spiced potatoes, peas, served with chickpeas, yoghurt, and tangy sauces topped with fresh cilantro.
Potato patties pan-fried served with chickpeas, yoghurt, onions, and tangy sauce topped with fresh cilantro.
Savoury snack with a mixture of crispy wafers and puffed rice mixed with onions, tomatoes, potatoes, and tangy chutneys and topped with fresh cilantro.
Fried black gram dumplings served with spicy yoghurt and tamarind or mint chutney.
Chunks of boneless chicken marinated with yoghurt, lemon juice, ground spices, and grilled in a clay oven.
Chicken leg marinated in yoghurt, ginger, lemon juice in house blend of ground spices, and cooked in clay oven.
Chicken thigh marinated in yoghurt, ginger, lemon juice in house blend of ground spices, and cooked in clay oven.
Minced chicken with ground spices shaped onto skewers grilled to perfection served with mint chutney.
Soft juicy chunks of paneer marinated in tandoori masala and grilled with veggies in a clay oven.
Prawn cooked in exotic spices in clay oven.
Shrimp cooked in spices and coconut milk.
Prawn cooked with onion and bell pepper in spicy sauce.
Fish cooked in spices and coconut milk.
Fish cooked in spicy herbs.
Prawn cooked in spicy herbs.
Shrimp cooked with potatoes, bell peppers, onions, spices, and garlic in special masala sauce.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 11:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.