Som Tum (papaya salad)

Traditional Thai green papaya with Thai chili, shredded carrots, green beans, tomatoes, and ground peanuts in lime juice palm sugar sauce.

Mixed Green Salad

Romaine, carrots, spinach, cucumbers, and cherry tomatoes. Choice of peanut or honey ginger mustard dressing.

Larb Gai Salad

Minced chicken with red onions, chili, mint, cilantro, ground roasted rice, and lime juice. Served with romaine lettuce.

Nam Tok

AWARD WINNING OF BEST APPETIZER - Taste of Alpharetta 2019 - Grilled NY strip loin, red onions, chili paste, cilantro, roasted rice powder, and lime juice. Served with a wedge of cabbage. Wrap the steak with cabbage and enjoy!

Nam Sod

Minced pork salad: red onion, chili paste, cilantro, ginger, peanuts, and lime juice. Served with a wedge of cabbage.

Masaman Curry

Masaman curry in coconut milk with onions, potatoes and topped with cashews. Served with steamed white jasmine rice. Add avocados for $1 to add extra creamy texture. Because Thai curries are made with many herbs and spices, it cannot be made "not spicy". All our curries are naturally gluten and dairy free.

Panang Curry

Panang curry in coconut milk with bell peppers, jalapenos, and Thai basil. Served with white rice.

Green Curry (gang keaw whan)

Green curry paste in coconut milk cooked with bell peppers, jalapenos, bamboo shoots, green beans, Thai basil, and eggplants. Served with steamed white jasmine rice.

Red Curry

Red curry paste in coconut milk cooked bell peppers, jalapenos, bamboo shoots, green beans, Thai basil, and eggplants. Served with steamed white jasmine rice. All our curries are naturally gluten and dairy free. Because Thai curries are made with many herbs and spices, it cannot be made "not spicy".

Tom Kha (coconut soup)

Galangal, cherry tomatoes, mushrooms, and cilantro in creamy Thai herb coconut soup.

Tom yum (lemongrass soup)

Cherry tomato, mushrooms, and cilantro in lime-lemongrass soup.

Ice Cream

Choose your flavor and enjoy. All our homemade ice creams are gluten and dairy free, and vegan!

Black Sticky Rice Pudding With Matoom Tea

Homemade Coconut Cake

M Thai House made white coconut cake. Topped with fresh young coconut meat, coconut cream and seasonal fruits. Dairy-free :)

Fried Bananas with Sweet Sticky Rice

Bananas wrapped in rice paper, fried until golden brown and served with sweet sticky rice.

Ice Cream with Sweet Sticky Rice

Ice cream with Fried Bananas

Bananas wrapped in rice paper. Served with your choice of ice cream!

Pineapple Fried Rice

Stir-fried jasmine rice with egg, onions, green onion, cashew nuts, and curry powder.

Basil Fried Rice

Egg, Thai basil, onions, green onions, bell peppers, and green beans.

Fried Rice

Stir-fried rice with egg, onions, green onion, and broccoli.

M Thai Fried Rice

Try our tom yum flavored fried rice. Lemongrass, kaffir lime leaves, Thai basil, green onions, white onions.

Side fried rice

Brown rice

Sticky rice

Jasmine rice

Steamed noodles

Steamed mixed vegetables

Peanut sauce

Curry sauce

Cucumber Salad

Fried Egg (2)

Boba Tea

Made with jasmine green tea with the additional of fruit flavors of your choosing. Options to add toppings!

Thai Iced Coffee

Thai Iced Tea

Soft Drinks

Perrier

Matoom Tea

Matoom, also known as bael fruit, is steeped to make our very own herbal wellness tea. Lightness sweetened to take off the raw taste, this drink may help lower blood pressure. Naturally caffeine-free and perfect for a hot summer day!

Hibiscus Tea

In-house made hibiscus syrup in jasmine green tea.

Spring Rolls

Crispy spring rolls stuffed with carrots, cabbage, glass noodles, and Thai herbs. Served with Thai sweet chili sauce. vegan and amazing.

Jeeb (shrimp & chicken dumplings)

Award-winning. Grandma style home-made shrimp and chicken dumplings. Served with ginger soy sauce.

Chicken Satay

Marinated & skewered chicken tenders. Served with peanut sauce and pickled cucumber salad.

Fish Balls

Fried fish balls and tofu. Served with sweet and sour sauce.

Crispy Calamari

Marinated fresh calamari with Thai herbs. Served with tamarind chili sauce.

Thai Chicken Wings

Crispy chicken wings with Thai sweet chili sauce.

Vegetable Tempura

Crispy carrots, green beans, white onions, bell peppers, broccoli, and baby corn with Thai chili sauce.

Shrimps in a Blanket

Crispy wontons stuffed with shrimp and vermicelli noodles. Served with three flavor chili sauce.

Pad Thai

Our famous Thai stir-fried noodles. Stir-fried rice noodles with fried shallots, egg, bean sprouts, and green onion with tamarind sauce. Served with ground peanuts and a lime wedge.

Pad Z-U

Stir-fried flat rice noodles, egg, and broccoli in sweet dark soy sauce.

Pad Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles with Thai basil, bell peppers, and onion sin roasted Thai chili sauce.

Pad Mama

Stir-fried mama noodles with tom yum paste, egg, cabbage, Thai basil, and green onion with roasted Thai chili sauce.

Chicken Noodles

Stir-fried flat rice noodles with minced chicken (or protein of your choice), egg, bean sprouts, and green onions. Served with Thai Sriracha sauce.

Noodle Green Curry

Spicy green coconut milk curry with bamboo shoots, Thai basil, eggplant, bell peppers, and green beans. Served with steamed rice noodles.

Pad Ka Prao

Stir-fried Thai basil, garlic, onions, bell peppers, green beans, and Thai chili in dark soy sauce. Eat it the Thai way and order a fried egg! Served with white rice. Chicken (white meat) and pork comes minced unless otherwise requested.

Spicy Eggplant

Stir-fried eggplant with basil sauce, Thai basil, bell peppers, hot pepper, and onions. Served with white rice. Chicken (white meat) or pork comes minced unless otherwise requested.

Ginger

Stir-fried ginger, onions, mushrooms, scallion, and bell peppers in light brown sauce. Served with white rice.

Garlic

Stir-fried fresh garlic, black pepper, broccoli, and green beans in dark brown sauce.

Mixed Vegetables

Stir-fried broccoli, cabbage, carrots, green beans, baby corn, and bell peppers in light brown sauce.

Khao Kai Jeaw (Shrimp Omelette with Rice)

Thai style fried omelette mixed with minced shrimp. Served on top of white rice and Sriracha hot sauce on the side.

Mee Krob (Seafood & Crispy Noodles in Gravy Sauce)

Crispy egg noodles with shrimp, scallops, squid, broccoli, and carrots in gravy sauce.

Spicy Catfish

Crispy catfish with Thai chili paste, Thai eggplant, Thai basil, young peppercorns, green beans, and bell peppers.

Salmon Keaw Wan (Salmon Green Curry Noodles)

Grilled wild caught Atlantic salmon fillet, bell peppers, green beans, bamboo shoot, Thai basil, and Thai eggplant in a spicy Green curry sauce. Served with vermicelli noodle.

Ka Prao Talay

Stir-fried shrimp, calamari, and scallops with Thai basil, bell peppers, fresh Thai chili, and hot pepper in brown sauce.

Beef Short Rib Masaman

Award-winning (Taste of Alpharetta 2018) Boneless beef short ribs slow cooked for 7 hours in Masaman curry and potatoes. Topped with fresh avocados and cashew nuts. Served with white rice.