2 pieces samosas with homemade mint pesto and tamarind sauce. Vegetarian.
Fritters made with seasonal vegetables, served with mint pesto and tamarind sauce. Vegetarian.
Boneless chicken stir-fried with bell pepper, onion, tomato and green chili.
Wai Wai - popular packaged instant noodle of Nepal - tossed with red onion, green chili, cilantro, tomato, lime juice, salt, and pepper.
Chicken wings marinated with Himalayan spices. Served with Ranch.
Dumplings made with in-house ground chicken served with a choice of sauce.
Chicken momos dipped in cashew and peanut sauce.
Beef momos dipped in cashew and peanut sauce.
Chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. Served with rice.
Stir fried noodles with chicken and vegetables.
Stir fried rice with chicken and vegetables.
Dumplings made with ground buffalo meat served with a choice of sauce.
Buffalo meat momos dipped in cashew and peanut sauce.
Dumplings made with in-house ground beef served with a choice of sauce.
Tibetan soup-based noodle topped with ground beef and scallion.
Nepali style chicken curry served with rice.
Nepali style goat curry served with rice.
our take on Tibetan stew cooked with lamb, potato and rice-noodle, served with rice.
Authentic Nepali platter served with goat, lentil soup, vegetables, rice, papad, sauteed mustard leaf, and daikon pickle.
Authentic Nepali platter served with chicken, lentil soup, vegetables, rice, papad, sauteed mustard leaf, and daikon pickle.
Vegetable momos dipped in cashew and peanut sauce.
Vegan momos dipped in casher and peanut sauce.
Dumplings made with spinach dough, and seasonal vegetables, served with sauce.
Dumplings made with spinach, tofu and seasonal vegetables, served with sauce.
Paneer and spinach dish served with rice.
Stir fried potato and curly flower served with rice.
Chunks of roasted marinated paneer (paneer tikka) in a spiced curry sauce served with rice.
Authentic Nepali vegetarian platter lentil soup, vegetables, rice, papad, sauteed mustard leaf, and daikon pickle.
seasonal veggies made into a curry
Garbanzo beans and spinach curry
Butternut Squash and garbanzo peas
Authentic Nepali platter served with goat, lentil soup, vegetable, rice, papad, sauteed mustard leaf and daikon pickle.
Dumplings made with ground buffalo meat served with a choice of sauce.
Tibetan soup-based noodle topped with chicken, spinach and scallion.
Authentic Nepali platter served with goat, lentil soup, vegetable, rice, papad, sauteed mustard leaf, and daikon pickle.
Tibetan soup-based noodle with mixed vegetables.
Authentic Nepali vegetarian platter - lentil soup, vegetable, rice, papad, sauteed mustard leaf, and daikon pickle.
Stir fried potato, cauliflower and served with rice.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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