Cantina Louie - Daytona Beach, FL

Lightly fried guacamole topped with chipotle crema. Served with a side of sweet chili sauce.

Avocado, tomatoes, fresh lime juice, onions, cilantro and jalapeno.

Fresh shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, a dash of serrano pepper and a slice of avocado.

Corn tossed with mayonnaise, a blend of Mexican spices, cilantro, and queso fresco.

Fried corn tortillas stuffed with chicken. Topped with sour cream, fresh lime pico de gallo, guacamole and queso fresco.

Fried calamari and mango salsa. Topped with sweet chili sauce.

Homemade corn pastries stuffed with cheese, shredded chicken, and poblano peppers. Topped with sour cream, pico de gallo, cilantro, and queso fresco. Served with a side of tomatillo and al pastor salsas.

Fries topped with steak, queso dip, fresh lime pico de gallo, sour cream, queso fresco, and guacamole.

Chicken breast, shrimp, and steak grilled with onions, peppers, and tomatoes. Topped with queso dip.

Your choice of one protein, bread and butter jalapeños and onions, sour cream, guacamole, and black bean salsa. Topped with queso dip. Proteins available: grilled chicken, shredded chicken, ground beef, carnitas, chorizo, and al pastor.

Blackened or street corn crusted shrimp on a bed of spring mix, avocado, white rice vegetable medley, cherry tomatoes, and mango salsa. Served with a side of sweet chili sauce and chipotle crema.

Marinated grilled chicken on a bed of spring mix, black bean salsa, corn, fresh lime pico de gallo, rice, tomatoes and avocado slices. Served with a side of cilantro ranch dressing.

Marinated grilled chicken with bell peppers and onions. Served in a crispy tortilla bowl with lettuce and refried beans. Topped with queso fresco.

Marinated grilled chicken served on top of a bed of lettuce, bell peppers, tomatoes, and avocado slices. Topped with queso fresco and served with a side of cilantro ranch dressing.

A flour tortilla stuffed with street corn crusted shrimp, cheese, chipotle crema, and black bean salsa. Served with a side of pastor salsa, poblano salsa, and sour cream.

A flour tortilla stuffed with cheese and grilled chicken. Served with a side of pastor salsa, poblano salsa, and sour cream.

A flour tortilla stuffed with grilled chicken, cheese, onions, bell peppers, and tomatoes. Served with a side of rice, lettuce, sour cream, tomatoes and queso fresco.

A flour tortilla stuffed with shrimp, steak, shredded cheese, and sriracha ranch. Served with fresh lime pico de gallo, guacamole and sour cream.

Served in corn tortillas with onion, cilantro, and a side of al pastor salsa. Choose any combination of the (3) following tacos: Al Pastor, Asada, or Carnitas

These “little fatties” feature a thick corn pocket stuffed with shredded chicken, lettuce, tomato, sour cream, and queso fresco.

Traditional street sandwich with carnitas, refried beans, lettuce, avocado, tomatoes, mayonnaise, and queso fresco. Served with a side of fries mixed with onions and jalapenos.

Avocado, shredded cheese, green tomatillo sauce, sour cream, and queso fresco.

Fried masa topped with al pastor (marinated pork), refried beans, pineapple salsa, sour cream, and queso fresco. Served with a side of guajillo salsa.

Corn on the cob topped with mayonnaise, queso fresco, and a blend of Mexican spices.

Straight out of the steamer pot, stuffed with shredded chicken and served in a corn husk wrap. WHILE SUPPLIES LAST.

Lightly breaded and grilled mahi, slaw, chipotle crema, bread and butter jalapeños and onions, peruvian sauce, mango salsa, and black bean salsa.

Skirt steak and shrimp topped with avocado and sriracha ranch.

Grilled chicken breast, pineapple salsa, and sriracha ranch.

Al pastor (marinated pork), pineapple salsa, and bread and butter jalapeños and onions.

Marinated skirt steak topped with lettuce, tomatoes, queso fresco, and sour cream.

Lightly breaded and grilled grouper, slaw, Peruvian sauce, cilantro, and bread and butter jalapeños and onions.

Blackened shrimp topped with slaw, fresh lime pico de gallo, and Peruvian sauce.

Lightly fried calamari, chipotle crema, bread and butter jalapeños and onions, slaw, peruvian sauce, mango salsa, and black bean salsa.

Deep fried shrimp served on a bed of slaw. Topped with a drizzle of sriracha buffalo sauce and ranch dressing.

Chorizo, egg, and cilantro.

Ground beef or shredded chicken topped with lettuce, queso fresco, tomatoes, and sour cream.

Lettuce, black bean salsa, white rice vegetable medley, corn, fresh lime pico de gallo, and a slice of avocado. This taco is served cold.

Skirt steak with chimichurri sauce, fresh lime pico de gallo, lettuce, and queso fresco.

Skirt steak served in a corn tortilla. Topped with fresh lime pico de gallo and queso fresco.

A flour tortilla stuffed with grilled chicken, lettuce, rice, refried beans, sour cream, guacamole and topped with queso dip.

A flour tortilla stuffed with al pastor (marinated pork), pineapple salsa, guacamole, and queso dip. Served with a side of fries mixed with onions and jalapeños and a side of al pastor salsa.

A flour tortilla stuffed with ground beef or shredded chicken, rice, refried beans, sour cream, shredded cheese, tomatoes, and lettuce. Topped with red sauce and queso fresco.

A flour tortilla stuffed with grilled chicken, fries, shredded cheese, fresh lime pico de gallo, guacamole, and sour cream. Served with a two oz side of queso and chips.

Steak, shrimp, black bean salsa, guacamole, queso dip, and sriracha ranch. Served with a side of fries mixed with onions and jalapeños..

A flour tortilla stuffed with steak, shrimp, chicken, peppers, onions, tomatoes, rice, sour cream, and shredded cheese. Topped with queso dip and guacamole.

A flour tortilla stuffed with chorizo, eggs, French fries, shredded cheese, and guacamole. Topped with queso dip, egg and sriracha ranch.

A flour tortilla stuffed with zucchini, mushrooms, onions, roasted bell peppers, tomatoes, corn, and black beans. Topped with queso dip and roasted bell peppers.

Corn tortillas stuffed with avocado and shredded cheese. Topped with green tomatillo sauce and sour cream. Served with a side of black beans, queso fresco, lettuce, tomatoes and sour cream.

Corn tortillas stuffed with grilled chicken and topped with green tomatillo sauce and queso fresco. Served with a side of rice and refried beans.

One ground beef, one chicken, and one cheese enchilada stuffed in a corn tortilla. Topped with red sauce, queso fresco, lettuce, tomatoes, and sour cream. Served with a side of rice and refried beans.

Come with grilled onions, bell peppers, and tomatoes. Served with a side of refried beans, lettuce, sour cream, tomatoes, queso fresco and three flour tortillas.

Come with grilled onions, bell peppers, and tomatoes. Served with a side of refried beans, lettuce, sour cream, tomatoes, queso fresco and three flour tortillas.

Red and green bell peppers, onions, tomatoes, zucchini, and corn. Served with a side of white rice vegetable medley, black beans topped with fresh lime pico de gallo, and a side salad (lettuce, tomato, sour cream, and queso fresco).

A combination of chicken, shrimp, and steak. All fajitas come with grilled onions, bell peppers, and tomatoes. Served with a side of rice, refried beans, lettuce, sour cream, tomatoes, queso fresco, and flour tortillas.

All fajitas come with grilled onions, bell peppers, and tomatoes. Served with a side of rice, refried beans, lettuce, sour cream, tomatoes, queso fresco, and flour tortillas.

Lightly breaded and grilled mahi fillets served with white rice vegetable medley and black bean salsa. Topped with fried calamari, mango salsa, bread and butter jalapeños and onions.

Marinated chicken breast topped with grilled queso fresco, avocado, pineapple salsa, fresh lime pico de gallo, lettuce, and sriracha ranch. Served with white rice vegetable medley and black beans.

Thinly sliced marinated charbroiled skirt steak with chimichurri sauce, grilled chicken breast, carnitas, grilled jalapeño, and a spring onion. Served with a side of authentic esquites (Mexican Street Corn salad) and three flour tortillas.

Marinated pork tips. Served with a side of rice, refried beans, lettuce, sour cream, queso fresco, and tomatoes. Served with three flour tortillas.

A fried flour tortilla stuffed with shredded chicken and topped with red sauce and queso dip. Served with a side of rice, refried beans, side salad (lettuce, sour cream, tomatoes, queso fresco).

Marinated charbroiled skirt steak. Served with a side of rice, refried beans, side salad (lettuce, sour cream, tomatoes, queso fresco), grilled jalapeño, and a spring onion. Served with a side of chimichurri sauce and flour tortillas.

2 Poblano peppers battered in egg and stuffed with shredded cheese. Topped with our signature chile relleno sauce, sour cream, queso fresco, and served with a side of rice and refried beans.

Marinated grilled chicken breast topped with spinach, fresh lime pico de gallo, and queso dip. Served with a side of rice, refried beans, lettuce, sour cream, queso fresco, and tomatoes. Served with three flour tortillas.

Pick any 3 of the following. Protein available in either ground beef or shredded chicken.

One soft ground beef taco, rice, and refried beans. For ages 12 and under.

One enchilada, rice, and refried beans. For ages 12 and under.

Cheese quesadilla, rice, and refried beans. For ages 12 and under.

Burrito, rice, and refried beans. For ages 12 and under.

Grilled chicken, rice, and refried beans. For ages 12 and under.

Chicken fingers and french fries. For ages 12 and under.

Cheeseburger slider and fries. For ages 12 and under.

An authentic dessert made from the caramel-baked custard.

A cream-filled fried pastry sprinkled with cinnamon and sugar. Topped with a drizzle of chocolate.

Deep-fried pastry sprinkled with cinnamon and sugar. Topped with a drizzle of chocolate.