Pete Place - Tampa, FL

Fresh Florida gulf shrimp and grouper never frozen used in po' boys served grilled, fried or blackened with lettuce and house sauce.

Served with celery and carrots, choice of house ranch or blue cheese.

Waffle fries topped with a three cheese blend, seasoned beef, jalapeños, choice of Sunset salsa and sour cream.

½ lb. chicken breast hand-breaded to order. Served with waffle fries and dipping sauce.

Tortilla chips served with choice of mango, mild, medium, or hot.

Fresh blue crab claw meat seasoned and breaded traditional ybor style.

Spring mix lettuce mixed with red onions, cucumbers, tomatoes and red pepper.

½ lb. wagyu beef infused with bacon and cheddar.

½ lb. wagyu beef, with cheese. Served with all the fixins.

Wagyu beef infused with Cajun spices and blue cheese, topped with blue cheese crumbles.

½ lb. wagyu beef, infused with monterey-jack cheese and jalapeño topped with pepper-jack cheese.

Berkshire pork hot dog. Toppings: locally made patty's, sweet heat peppers, zesty garlic peppers, coleslaw, jalapenos, cheese, relish, onion.

½ lb. fresh Florida gulf grouper served on a toasted brioche bun with all the fixins. .

Grilled American cheese sandwich packed with turkey and bacon on sourdough bread with mayo and mustard.

Served on sourdough bread with bacon, lettuce, tomato and mayo.

½ lb. chicken breast. Grilled, fried, or blackened with your choice of smokehouse BBQ sauce, honey mustard, frank’s hot sauce or naked. Served on a brioche bun with all the fixins.

Served on a toasted brioche bun with spicy mayo, avocado and coleslaw.

Eight gulf shrimp your way: grilled, fried or blackened.

A generous portion of fresh gulf grouper fried, grilled or blackened.