Center cut Filet Mignon seasoned with a special blend of spices served with mashed potatoes and fried Brussels sprouts.
16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature and served with mashed potatoes and a sautéed vegetable medley.
Center cut Filet Mignon seasoned with a special blend of spices served with mashed potatoes and fried Brussels sprouts.
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon , sliced red onions and croutons with your choice of dressing.
Whole chicken smoked or fried served with garlic mashed potatoes, broccoli, and Brussels sprouts.
2- Full Racks so slow smoked baby back ribs served with macaroni and cheese, Cole slaw, and green beans.
4- 6oz Salmon pan seared drizzled with brown sugar ginger glaze, served with mashed potatoes, broccoli, and fried Brussels sprouts
4- 8-10 oz Ribeye Steaks grilled, served with mashed potatoes, broccoli, and Brussels sprouts.
Jumbo chicken tenders soaked in buttermilk, breaded and beer battered until golden brown. Dish served with fries and Big Oak's signature sauce.
Chickpea penne pasta, tomato sauce, squash, zucchini, red onions, basil, mushrooms, and vegan mozzarella cheese
Grouper fish, pan seared and finished with sun-dried tomato and red pepper coulis, wild rice and green beans.
Double pork ribeyes grilled and finished with an apple chutney. Dish served with roasted red potatoes and sautéed tri color carrots.
Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalapeño cheese stone ground grits.
Fresh Atlantic Salmon marinated with brown sugar, ginger, soy sauce and spices. Salmon is pan seared to medium and served with Jasmine rice and a sauteed vegetable medley.
Grilled lamb lollipop seasoned with Big Oak seasoning. Served on a bed of mashed potatoes and haricot-vert. Drizzled with red wine sauce.
2 lump crab cakes, no breading with roasted red peppers, scallions, red onions and a kick of spice. Served with mashed potatoes and haricot-vert.
Double burger with American cheese, cheddar cheese, red onion, pickle, and big oak sauce on a brioche bun, served with fries.
Certified Angus Beef and steak burger blend grilled to perfection and topped with melted cheddar cheese, green leaf lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce. Dish served with fries.
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles and our signature sauce. Dish served with Fries.
Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on a garlic butter toasted baguette and paired with au jus and fries.
Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese. Burger is drizzled with balsamic glaze and served with fries.
Beer Battered cod filet, fried golden brown and paired with shredded iceburg lettuce, tomato, pickle and topped with malt vinegar mayo sauce. Dish served with fries.
Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese and crispy chopped bacon drizzled with balsamic glaze.
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon , sliced red onions and croutons with your choice of dressing.
Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan and drizzled with Caesar dressing.
Diced vegetables including carrot, zucchini, tomato, basil, pinto beans and pasta
Bowl of Chicken Noddle soup and your choice of salad
Roasted cauliflower, buffalo sauce, crumbled bleu cheese, and chives.
Chicken wings marinated in soy and honey brine, baked and then fried, then tossed in black sauce and garnished with mandarin oranges.
Calamari pieces lightly dusted, flash fried and served with our signature sauce.
Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeño and garlic. Served with a toasted baguette.
Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, swiss and American Cheese, served with fresh tortilla chip.
Grilled lamb lollipops seasoned with Big Oak seasoning, and served with red wine sauce.
5 ounce bread-less lump crab with roasted peppers, scallions, diced red onions and spices. Drizzled with Big Oak sauce.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 10:00PM
Sunday: 09:30AM - 07:15PM
Tuesday: 10:00AM - 10:00PM
Saturday: 09:30AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.