Seasonal vegetables cooked with our signature biryani masala gravy, layered with long grain premium basmati rice, and smoked with charcoal.
Our long grain aromatic basmati rice, steamed to perfection.
Garden-fresh cauliflower and potatoes slow-cooked in a curry sauce with herbs and spices. Served with a side of aromatic white rice.
Chickpeas, slow-cooked till soft in an onion and tomato curry with Indian whole spices. Served with a side of aromatic white rice.
Yellow lentils, slow-cooked to perfection and tempered with cumin, garlic, and chilies. Served with a side of aromatic white rice.
Black lentils slow-cooked till smooth and creamy, tempered with Indian whole spices, and finished with fresh coriander leaves. Served with a side of aromatic white rice.
Potatoes and peas sauteed in a spiced tomato-based sauce. Served with a side of aromatic white rice.
Fresh vegetables in rich mild creamy sauce, mixed with herbs, ground whole spices, red onions and peppers
Diced fresh okra, sauteed in a curry base made of onions, tomatoes, fresh herbs, and spices. Served with a side of aromatic white rice.
Spit fire-roasted eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander. Served with a side of aromatic white rice.
Chickpeas are slow-cooked to perfection in thick ginger, garlic, and spinach gravy. Served with a side of aromatic white rice.
Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden. Served with a side of our homemade tamarind relish.
Assorted seasonal veggies, diced, seasoned and batter-fried till golden and crisp. Served with a side of our homemade tamarind relish.
Thinly sliced onions dipped in gram flour batter and deep-fried till golden and crisp. Served with a side of our homemade tamarind relish.
Spiced batter-fried cauliflower, sautéed with ginger, garlic, onions, and house special sauces.
Pick from our selection of soda bottles.
Mango in Spice Blend
Soft white Indian bread, baked in a clay oven
Indian bread topped with garlic and cilantro, baked in a clay oven
Whole wheat flaky bread baked over a flat griddle.
Whole wheat flat bread, deep-fried till crisp and golden.
Hours of Service:
Friday: 10:30AM - 12:30AM
Monday: 10:30AM - 12:30AM
Sunday: 10:30AM - 12:30AM
Tuesday: 10:30AM - 12:30AM
Saturday: 10:30AM - 12:30AM
Thursday: 10:30AM - 12:30AM
Wednesday: 10:30AM - 12:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.