2 fried eggs, served on a crisp corn tortilla. Serve with choice of ranchera or molcajete salsa.
Scramble eggs with tomato, onion, and chile serrano. Add chorizo, shredded beef or chicken for an additional charge.
Scramble eggs with our home made Mexican chorizo.
Tomatoes, onion, spinach, and zucchini.
Shredded beef and onions.
Eggs scrambled with choice of any meat or veggies.
Eggs scrambled with choice of any meat or veggies.
White fish, shrimp tomato, onions, and chile serrano.
1 carnitas, 1 birria, and 1 chicken.
Fresh hass avocado and house-made chips
Shrimp ceviche, tomato, onion, and chile habanero.
Melted Jack and queso Oaxaca cheese. Add chorizo or rajas poblanas for an additional charge.
Topped with pinto beans, jack cheese, pico de gallo, and salsa verde. Choice of chicken, carnitas or sirloin tips, and shrimp.
Three crispy corn taquitos.
Three crispy corn taquitos.
Three crispy corn taquitos.
Raw shrimp, salsa jalapeno, citrus, and cucumber.
Shrimp cocktail.
Choice of spicy arbol salsa or mild guajillo salsa.
Add meat for an additional charge.
Green tomatillo salsa.
Roast chunky tomato sauce.
Red smoky salsa chipotle.
Chile guajillo salsa.
Shrimp and steak.
Sirloin tips.
Chicken in mole Poblano sauce.
Guajillo braised beef.
Marinated pork.
Beer battered fish.
Yucatan-style pork slowly roasted.
Marinated ground pork.
Creamy green tomatillo sauce.
Roast chunky tomato, peppers, and onions sauce.
Red guajillo sauce.
Grilled chile ancho sauce and dark beer marinated skirt steak
Shredded beef brisket in red gujillo sauce.
Carnitas with molcajete sauce.
Yucatan-style pork slowly roasted.
Charbroiled steak accompanied with a cheese enchilada. Served with guacamole and pico de gallo.
Para 2. Carne Arrachera, chicken breast, Mexican chorizo, and carnitas. Add shrimp for an additional charge.
Gill shrimp over sautéed tomatoes, green pepper, and onions, served on a sizzling platter.
Sautéed tomatoes, green pepper, onions, served on a sizzling platter.
Sautéed tomatoes, green pepper, onions, served on a sizzling platter.
Chicken, steak and shrimp. Sauteed tomatoes, green pepper, onions, served on a sizzling platter.
Chicken breast with mole sauce.
Egg batter chile poblano stuffed with Monterrey cheese. Topped with salsa ranchera.
Grilled shrimps sauteed in lemon garlic, olive oil and white wine.
2 Caramel stuffed churros
Home made vanilla flan.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.