Rice topped with sautéed vegetables and fried egg with soy or hot chili paste.
Thin noodle with stir fried vegetables in house broth.
Thick noodles with neck clams in house broth.
Thick noodles with marinated thin sliced ribeye beef in house broth.
Thick noodles with seafood in spicy house broth.
Charbroiled bulgogi bibimbap with fresh vegetables in hot red pepper paste. Veggie option available.
Spicy and cold noodles topped with charbroiled bulgogi and fresh vegetables. Veggie option available.
Kimchi fried rice on sizzling egg and topped with cheese.
Spicy Korean rice cakes with vegetables and fish cakes.
Fried rice with your choice of protein.
Spicy Korean rice cake with vegetables, cheese, and seafood.
Korean rice cakes in a mixture of gochujang sauce and heavy whipping cream with vegetables, seafood, and cheese.
Crispy wrappers filled with cream cheese.
Deep fried or steamed Korean style dumplings. Veggie option available.
Deep fried breaded tofu sticks with house dipping sauce.
Sautéed vegetables with clear and sweet potato noodles.
Vegetables on a platter with wheat wraps. Served with Korean mustard dipping sauce.
Korean styled egg omelette with cheese.
Thinly shredded potato pancake.
Kimchi pancake.
Seafood pancake.
Korean deep fried seaweed spring roll.
Fried rice cake in spicy and tangy sauce.
Thinly sliced, Southern Province style, and charbroiled ribeye beef marinated with sweet soy sauce.
Homemade prime Angus short rib beef marinated with sweet soy sauce and grilled vegetables.
Charbroiled Angus short rib beef marinated with sweet soy house sauce. Spicy option available.
Boneless chicken with extra spicy house sauce. Topped with mozzarella cheese.
Korean fried chicken.
Charbroiled chicken with soy based bulgogi sauce. Spicy option available.
Steamed pork slices. Served with sweet-spicy pickled radish, lettuce, and ssamjang-house soybean paste.
Charbroiled pork with spicy house sauce.
Baby back pork ribs marinated with spicy house sauce and mozzarella cheese.
Braised chili chicken.
Silken and spicy tofu stew.
Soybean paste stew with tofu and vegetables.
Rice cake soup in Angus beef ox-bone broth.
Spicy kimchi stew with tofu and vegetables.
Stew with sausages, spam, dduck (rice cakes), and assorted vegetables.
Silken tofu stew with shrimp, mussel, and squid in spicy jjampong broth.
Angus beef ox-bone soup with green onions and thin noodles.
Angus beef back rib soup with ginseng, dates, and green onion.
Marinated thin sliced ribeye beef stew.
Stir fried squid with mixed vegetables in red hot pepper paste. Served with thin noodles.
Braised pompano with spicy house sauce.
Pan fried pompano topped with green onions, thin sliced onions, and lemon in a soy-based sweet and sour sauce.
Homemade ground prime short rib patty with shredded cabbage and house mayo. Served with French fries.
Kimchi bulgogi with shredded cabbage and house mayonnaise. Served with French fries.
Crispy chicken breast with sweet, mild house sauce, and shredded cabbage. Served with French fries.
Flour tortilla with shredded cabbage, carrots, and chili sauce our house dressing. Choose your choice of protein. Served with French fries.
In house brewed tea.
Deep-fried sugar glazed sweet potato chunks.
Fish-shaped pastry with your choice of sweet red bean or Nutella filling.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.