Deep fried tofu in special tempura sauce & scallion
Deep fried tofu in special tempura sauce & scallion
Breaded deep fried oysters in spicy mayo, eel sauce and sriracha
Deep fried or steamed pork dumpling served with ponzu sauce.
Grilled collar of yellowtail fish served with ponzu sauce
Crab, avocado and masago rolled in thin cucumber
Baked Lobster topped with mixed seafood, mushroom and onion with seasoned mayo and masago.
Baked mussel topped with dynamite seafood mix
Deep fried shrimp and vegetables.
Deep fried soft shell crab served with ponzu sauce.
Slices of conch or octopus, cucumber in special sauce
Slices of conch, octopus, crab with cucumber in rice vinegar
Mixed spicy tuna and sliced avocado. **Raw/undercooked**
Thin slices of seared tuna with ponzu sauce. **Raw/undercooked**
Fresh Yellowtail, Serrano pepper, scallions, tobiko and spicy yuzu. **Raw/undercooked**
Deep fried vegetables tempura.
Fried Imatation scallops served with mayo sauce
Marinated pork belly breaded and deep fried, served with tamarind sauce
Rice paper stuffed with shrimp, crab stick, carrot, basil and lettuce served with plum sauce.
Thai marinated beef
Thai style marinated chicken breast grilled on skewer served with peanut sauce and cucumber salad.
Mixed crab meat, cream cheese, wrapped in spring roll skin served with Thai sweet and sour sauce.
Fried light and crispy served with Thai sweet and sauce
Fries chicken wing breaded comes with sweet chili sauce
Fried wings tossed in sweet and tangy Sri Thai sauce with a hint of spice.
Stuffed fried crab wrap with bean curd
Grilled BBQ pork served with sticky rice
Roti bread served with massaman dipping curry with potatoes, carrots and onions
Handmade Thai pork sausage with ginger & fresh Thai herbs
Deep fried handmade vegetable roll served with Thai sweet and sour sauce.
Steamed with herbs and chef special sauce
Handmade steamed dumpling with shrimp, chicken, and pork served with sweet chili soy sauce mix.
Deep fried handmade chicken and vegetable egg roll served with Thai sweet & sour sauce
Combination of fried calamari,spring roll, chicken satay and gyoza dumpling.
Marinated shrimp and baby corn deep fried in spring roll skin served with Thai sweet and sour sauce.
Steamed squid topped with herbs and seafood sauce.
Pork baby back ribs marinated in Thai herbs served with tamarind sauce
Authentic BBQ Chicken SriThai style
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 12:00PM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.