Organic beef bone & knee cap broth, thinly sliced brisket, & glass noodles. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Organic beef bone & knee cap broth & whole knee cap. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Clear brisket broth, back ribs, radish, glass noodles, green onion, & egg garnish. Comes w/ rice and soy dipping sauce.
Clear brisket broth, beef rib, green cabbage, green onion, & crushed red pepper.
Organic beef bone & knee cap broth, oxtail, & spinach. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Organic beef bone & knee cap broth, oxtail, spinach, & ginseng. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.
Whole knee cap and green cabbage boiled in spicy brisket soup. Comes w/ rice and soy dipping sauce.
Wild yam noodles, radish or beet dongchimi kimchi broth, clear brisket broth, beet, cucumber, sliced brisket, pickled radish, Korean pear, & pine nut. Vegan option available.
Wild yam noodles, spicy sauce beef or vegan, cucumber, beet, Korean pear, cabbage, & egg. Vegan option available.
Wild yam noodles, soybean, peanut, tofu, salt, sesame seed, & cucumber or tomato garnish.
Wild yam noodles, organic beef bone & knee cap broth, slice of brisket, shiitake mushroom, onion, red bell pepper, & egg.
Lotus root, bonnet bellflower root deodock, beet, sweet potato stem, cucumber, shiitake mushroom, burdock, fresh wild yam, cabbage, egg, & shaved beef. Vegan option available.
Bonnet bellflower root deodock, lotus root, beet, sweet potato stem, cucumber, shiitake mushroom, cabbage, & egg. Vegan option available.
Soy sauce-marinated rib.
Pork rib tips seasoned with salt & mushroom powder.
Pork belly & gochujang sauce.
Soy sauce-marinated ribeye served with assorted greens & soybean paste.
Marinated pork served with assorted greens, cucumber, seasoned soybean paste, pickled beets, & gochujang Korean chili paste.
Kimchi, pork belly, clear brisket broth, & green onion.
Gochujang, beef, zucchini, onion, & tofu. Vegan option available.
Short rib, radish, carrot, & shiitake mushroom braised in sweet soy sauce.
Oxtail, radish, carrot, green onion, choice of regular or spicy.
Kneecap, chuck rib, beef shank, organic bone & kneecap broth, onion, shiitake mushroom, red bell pepper, spinach, & egg. Serves 2-4
Kneecap, organic bone & kneecap broth, onion, shiitake mushroom, red bell pepper, spinach, & egg. Serves 2-4
Oxtail, organic bone & kneecap broth, onion, shiitake mushroom, red bell pepper, spinach, & egg. Serves 2-4
Shrimp, squid, imitation crab meat, green onion, onion, carrot, & egg.
Deep-fried squid.
Squid, onion, cabbage, carrot, zucchini, spicy sauce.
Organic knee cap, organic knee cap broth, carrot, onion, zucchini, green onion, jalapeno, & spicy sauce.
White Rice w/ Red Quinoa
Mix of butter and romaine lettuce w/ cucumber and ssam dip
Wild Yam Noodles
Extra Side Dishes Choice of Potato or Fishcake
Extra Side Dishes Choice of Potato or Fishcake
Hours of Service:
Friday: 09:30AM - 08:30PM
Monday: Closed
Sunday: 09:30AM - 07:30PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 08:30PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.