Fried pastry with savory-filled spiced potatoes, onions, and peas.
Classic samosas, mashed and mixed with hot, sweet and tangy sauces, topped with fresh cilantro and 'sev'.
Chopped garden vegetables dipped in chickpea batter and deep fried.
Crispy batter-fried onion slices seasoned with herbs.
Hollowed out Jalapeno peppers stuffed with traditional Indian herbs, diced and fried to perfection.
A rice and lentil pancake loaded with green chilies, onions and fresh cilantro, served with sambar, a wholesome lentil & vegetable soup with a touch of tamarind for tang and coconut chutney.
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices.
Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs.
Okra fried in a spiced tangy base with onions, tomatoes, and ground spices.
An assortment of garden-fresh mixed vegetables simmered in tomato-based gravy, with onions, herbs, and ground whole spices.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.
Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces.
Whole wheat bread laced with finely chopped fresh mint leaves, baked over a flat griddle.
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:00PM, 04:00PM - 09:30PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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