Banana pudding stuffed French toast, seasoned fruit and warm maple syrup.
Eggs, 3 cheese blends and green onion served in a toasted sourdough sandwich. Served with a mixed green salad.
Roasted veggies, seasoned potatoes, sharp cheddar, 2 eggs, salsa verde and Serrano pepper mayo wrapped in a spinach tortilla. Served with a mixed green salad.
Smooth soup with pureed tomatoes and seasoning.
Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons and mandarins in a sesame vinaigrette.
Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons and mandarins in a sesame vinaigrette.
Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons and mandarins in a sesame vinaigrette.
Romaine lettuce, shaved Parmesan and sourdough croutons tossed in a scratch-made Caesar dressing.
Romaine lettuce, shaved Parmesan and sourdough croutons tossed in a scratch-made Caesar dressing.
Romaine lettuce, shaved Parmesan and sourdough croutons tossed in a scratch-made Caesar dressing.
Mixed greens, red onions, tomatoes, avocados, croutons, and seasonal fruit tossed in a honey vinagrette.
Mixed greens, red onions, tomatoes, avocados, croutons, and seasonal fruit tossed in a honey vinagrette.
Mixed greens, red onions, tomatoes, avocados, croutons, and seasonal fruit tossed in a honey vinagrette.
Fontina and white cheddar on the toasted sourdough.
Marinated portobello layered with avocado, hemp seeds, chili pepper flakes, tomato, Serrano pepper mayo and melted havarti on Francese bread.
Roasted pork shoulder, charred sweet potato, lime-marinated red onion, cilantro, and yellow pepper aioli on Francese bread.
Roasted pork shoulder, charred sweet potato, lime-marinated red onion, cilantro and yellow pepper aioli on Francese bread.
Roasted tri-tip, sauteed tomatoes, onions and cilantro, Serrano pepper mayo, topped with a fried egg on Francese bread.
Roasted tri-tip, sauteed tomatoes, onions and cilantro, Serrano pepper mayo, topped with a fried egg on Francese bread.
Fresh avocado, ripe tomatoes, chili pepper flakes hemp seeds, balsamic glaze and Serrano pepper mayo on toasted sourdough.
Marinated portobello layered with avocado, hemp seeds, chili pepper flakes, tomato, Serrano pepper mayo and melted havarti on Francese bread.
Roasted chicken, lettuce, tomato and Serrano pepper mayo on toasted Francese bread.
Roasted chicken, lettuce, tomato and Serrano pepper mayo on toasted Francese bread.
Roasted tri-tip, sauteed peppers, red and green onions, melted cheese, Serrano pepper mayo on a toasted Francese bread.
Roasted tri-tip, sauteed peppers, red and green onions, melted cheese, Serrano pepper mayo on a toasted Francese bread.
Roasted salmon salad, Serrano pepper mayo, bread and butter pickles and melted havarti on toasted sourdough bread.
Hours of Service:
Friday: 09:00AM - 05:30PM
Monday: 09:00AM - 05:30PM
Sunday: 08:00AM - 03:00PM
Tuesday: 09:00AM - 05:30PM
Saturday: 08:00AM - 03:00PM
Thursday: 09:00AM - 05:30PM
Wednesday: 09:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.