Deep fried bean cake with dried bonito flake.
Japanese style fried chicken.
Boiled organic soy beans.
Pan fried pot and stickers.
Grilled yellow tail fish neck.
Deep fried 2 pieces shrimp and assorted vegetables.
Deep fried assorted vegetables.
2 pieces grilled salmon fish neck.
Deep fried whole soft shell crab serve with ponzu sauce.
Grilled whole squid.
Chicken skewer.
Seared white tuna with green salad, seawed salad, avocado and cucumber.
Yellow tail served with tobiko, jalapeno and ponzu sauce.
Soup that is made from miso paste.
Seared albacore, seaweed and cucumber with ponzu sauce.
Shrimp, seaweed and cucumber with ponzu sauce.
Mackerel, seaweed and cucumber with ponzu sauce.
Octopus, seaweed and cucumber with ponzu sauce.
Mixed fish and baby green with wasabi dressing.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Seaweed salad.
Seaweed and cucumber salad.
Tuna.
Piece of fish.
Mackerel.
Yellowtail.
Octopus.
Cooked shrimp.
Yellow tail.
Scallop.
Squid.
Salmon roe.
Real crab add for an additional charge.
Mackerel.
Fresh salmon.
Octopus.
Egg omelette.
Flying fish roe.
Water eel.
Assorted sashimi over sushi rice served with miso soup.
Ten pieces of Chef choice sashimi served with rice.
7 pieces of Chef choice nigiri with California roll, served with soup.
9 pieces of Chef choice nigiri with Rock and roll, served with soup.
Fresh salmon, avocado and cucumber inside.
Crab meat and avocado inside. Real crab add for an additional charge.
Snow crab and soft shell crab inside, wrapped with soy paper, served with extra soft shell crab legs.
Yellow tail and cucumber inside, topped with wakame.
Tuna, salmon, yellow tail, tobiko and avocado inside, wrapped in soy paper. Lightly fried with spicy sauce.
Yellow tail with green onion inside.
Fatty tuna with green onion inside.
Cooked shrimp, avocado and cucumber inside.
Fresh salmon and cream cheese inside.
Fresh salmon and cream cheese inside.
Salmon roll.
Salmon skin with cucumber and radish spout inside.
Spicy yellow tail with cucumber inside.
Spicy scallop, avocado and tobiko inside.
Spicy tuna with onion and cucumber inside.
Spicy salmon with avocado inside.
Soft shell crab, cucmber, avocado and tobiko inside.
Spicy tuna and avocado roll, lightly fried, topped with tobico inside and spicy sauce.
Shrimp tempura and avocado inside.
Cucumber.
12 pieces. Deep fried assorted vegetable inside, wrapped in soy paper.
Tempura sweet potato inside.
Assorted vegetable tempura inside.
Assorted vegetable inside.
Unagi and king crab inside, topped with avocado and unagi sauce.
Crab meat and avocado inside, topped with spicy scallop and whole roll baked.
Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce and wrapped soy paper.
Escolar and avocado inside, topped with tuna, avocado and wasabi creamy sauce, wrapped with soy paper.
Soft shell crabs inside, topped with avocado and snow crab.
Spicy tuna and avocado inside, topped with tuna and wasabi sauce, wrapped with soy paper.
Spicy tuna and avocado inside, topped with tuna and wasabi sauce, wrapped with soy paper.
Shrimp tempura inside, topped with BBQ eel and avocado.
Shrimp tempura inside, topped with tuna and hamachi.
Crab meat, avocado inside, topped with salmon and spicy mayo and whole roll baked.
Toro, avocado and green onion inside, topped with unagi, avocado, unagi sauce and a hint of spicy sauce.
Spicy hamachi and cucumber inside, topped with albacore and wasabi creamy sauce and wrapped with soy paper.
Shrimp tempura and avocado inside, topped with escolar and spicy sauce.
Snow crab inside, topped with assorted fish.
Soft shell crab and avocado inside, topped with hamachi, tuna and eel sauce.
Salmon and avocado inside, topped with scallop, spicy sauces, spicy mayo and tobiko, wrapped with soy paper.
Salmon skin and cucumber inside, topped with fresh salmon, avocado and eel sauce.
Fatty tuna and avocado inside, topped with escolar and spicy sauce.
Spicy scallop and avocado inside, topped with albacore and wasabi sauce.
Spicy albacore insie, topped with salmon, avocado and creamy wasabi sauce, wrapped with soy paper.
Soft, shell crab and cucumber inside, topped with tuna and spicy sauce.
Shrimp, tempura inside, topped salmon and avocado.
BBQ eel inside and outside.
Spicy tuna and avocado inside, topped with scallop, tobiko and wasabi creamy sauce and wrapped with soy paper.
Avocado and cucumber inside, topped with salmon and lemon slices.
Chicken, fish cake, vegetable and udon noodle in clear broth.
Beef, vegetables and udon noodle in clear broth.
Assorted seafood, vegetable and udon noodle in clear brott.
Vegetables and udon noodle in clear broth.
Tempura shrimp and vegetables, with a plain udon noodle in clear broth.
Cold buck wheat noodles with dipping sauce.
Includes miso soup, rice and salad.
Includes miso soup, rice and salad.
Includes miso soup, rice and salad.
Includes miso soup, rice and salad.
Includes miso soup, rice and salad.
Includes miso soup, rice and salad.
Yellowtail fish.
Chef choice of 10 pieces nigiri.
Grilled kanpachi kama
70 Grams
Hours of Service:
Friday: 03:30PM - 06:30PM
Monday: Closed
Sunday: 03:30PM - 06:15PM
Tuesday: 03:30PM - 06:15PM
Saturday: 03:30PM - 06:30PM
Thursday: 03:30PM - 06:15PM
Wednesday: 03:30PM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.