Dig into this street style classic featuring chicken cubes and peppers wok tossed in a lip smacking Indo Chinese sauce along with basic spices and served alongside Rice.
This bowl has a creamy ‘kebab’ of chicken blended with cream cheese, lemon juice and green coriander, which is grilled in a tandoor. While the lemon juice adds the tang, the coriander adds that awesome flavour to the dish. And to do complete justice to the curry, we serve it with our fragrant basmati rice.
Well-flavored and mildly spiced cooked chicken in tandoor and simmered in silky tomato gravy, flavored in fenugreek served with fragrant basmati rice.
Combining the all-time favorite chicken tikka with herby mint chutney and healthy veggies, served with fragrant white rice.
Flavorful yet spicy spinach curry with fresh chunks of cottage cheese, served with aromatic white rice.
A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs Steam cooked aromatic long grain basmati rice.
Garden fresh vegetables simmered in rich coconut sauce, mixed with herbs, ground whole spices, onions, and peppers Steam cooked aromatic long grain basmati rice.
A good mix of traditional Indian spices and flavour and large chickpeas cooked with green herbs, potli masala and flavoured with ajwain, it packs in the punch of so many flavours. We serve it with our fragrant Basmati Rice.
Dig into this street style classic featuring chicken cubes and peppers wok tossed in a lip smacking Indo Chinese sauce along with basic spices and served alongside the famous Naan Bread.
Creamy kebab of chicken blended with cream cheese, lemon juice, and green coriander, which is grilled in a tandoor and serve with naan bread.
Well flavored and mildly spiced cooked chicken in tandoor and simmered in silky tomato gravy, flavored in fenugreek, and served with naan bread.
Combining the all-time favorite chicken tikka with herby mint chutney and healthy veggies, and served with naan bread.
Flavorful yet spicy spinach curry with fresh chunks of cottage cheese, served with naan bread.
Perfectly cooked noodles stir-fried with an assortment of farm-fresh vegetables, aromatic herbs, scrambled egg, fried chicken chunks and soy sauce. Fried chicken tossed with bell peppers and onions in chili, soy sauce, and Indian spices.
The chicken in hot garlic sauce has tender garlic-tossed chicken pieces, capsicum, carrots, and spring onions tossed in a sizzling, spicy Szechuan sauce, served alongside chunks of spicy scrambled eggs mixed with noodles.
Flavourful yet spicy spinach curry with fresh chunks of cottage cheese served with parathas.
A healthy dish made of okra, spices, onions & tomatoes stir-fried, and served with hot parathas.
A delightful vegetable gravy spiced up with secret ingredients and served alongside parathas.
A mix of traditional Indian spices and flavor and large chickpeas cooked with green herbs, potli masala, and flavored with ajwain, it packs in the punch of so many flavours. We serve it with warm parathas.
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Saturday: 10:30AM - 02:00PM, 04:00PM - 09:30PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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