Pastabilities & More - Fort Myers, FL

Mozzarella rolled in crushed pretzels then deep fried and served with marinara sauce.

Fresh Calamari lightly breaded and fried, served with fresh marinara sauce.

Shrimp sautéed with garlic, shallots and tarragon in a sherry-flavored shrimp sauce topped with a blend of cheeses and baked.

Sauteed scallops with scallions, mushrooms, garlic, sherry wine and marinara sauce topped with a house blend of cheese and baked.

Fresh mussels in a light Pomodoro sauce.

Fresh Gulf Shrimp (sautéed or blackened) over fresh romaine homemade Caesar dressing and parmesan cheese.

Fresh romaine lettuce tossed with our own Caesar dressing and croutons topped with parmesan cheese.

Fresh romaine lettuce topped w/our homemade Caesar dressing topped with chicken breast (Grilled, Fried, or Cajun).

Tender breast of chicken lightly breaded and sauteed topped with marinara and mozzarella and baked. Served with pasta marinara.

Tender breast of chicken sauteed in Marsala wine with fresh mushrooms.

Tender breast of chicken sauteed in wine and lemon sauce with garlic, capers, and fresh parsley.

Sauteed chicken breast with scallions, garlic, mushrooms, and oregano in olive oil.

Tender breast of chicken sauteed with heart of palms, mushrooms and walnuts in a creamy white wine sauce.

Sauteed chicken with eggplant and mushrooms in garlic sauce, topped with marinara and our house blend cheese, then baked.

Sauteed chicken with green peppers, onions, and tomatoes in a garlic light tomato sauce, topped with a blend of cheeses, then baked.

A spicy herb and cream sauce with tender pieces of chicken breast, Italian sausage, and fresh vegetables.

Made with our hearty meat sauce, ricotta and a blend of our house cheeses then topped with mozzarella.

Stuffed with our special blend of cheese topped with marinara and mozzarella then baked.

Stuffed with ricotta, mozzarella, and parmesan cheese, then topped with marinara sauce.

Freshly sliced eggplant lightly breaded and fried, topped with marinara and mozzarella then baked. Served with your choice of pasta with marinara.

Lasagna, stuffed shells and manicotti.

A hearty meaty tomato sauce bursting with flavor.

Alfredo sauce and bacon topped with parmesan cheese.

Made with cream, select cheeses, and a hint of garlic.

A mixture of extra virgin olive oil, garlic, basil & parmesan.

Classic sauce with zesty tomatoes, herbs, spices, and garlic.

Hearty meaty tomato sauce bursting with flavor.

Made with cream, select cheeses, and a hint of garlic.

With Alfredo sauce, bacon, and topped with parmesan.

Sauteed medley of fresh vegetables, garlic, herbs and spices.

A mixture of oil, garlic, and basil with a touch of parmesan cheese.

Sauteed shrimp, in garlic butter with mushrooms, scallions, and pimentos, then flambeed in a white wine brandy sauce.

Sautéed fresh shrimp with mushrooms, spinach, shallots & tomatoes in a sherry cream sauce over pasta.

Sautéed scallops with mushrooms, scallions & sherry wine in a marinara velour saucer over pasta topped with blend over pasta.

Sautéed shrimp, scallops & tasty calamari with spicy marinara sauce over pasta.

Our creamy white clam sauce served over pasta.

Our hearty red clam sauce served over pasta

A blend of grouper, scallops & crab sautéed in garlic & oil over pasta topped with Alfredo sauce, bread crumbs, mozzarella cheese then baked.

Shrimp, scallops, clams, mussels, calamari & Snapper sautéed in garlic butter flambéed with sherry wine in a Cajun marinara sauce over pasta.

Sautéed fresh Snapper in a white wine lemon butter sauce with capers over pasta.

Sautéed fresh Snapper in a lemon butter topped with roasted almonds over pasta.

Sautéed fresh Snapper with hearts of palms, artichoke hearts in a light sherry garlic cause topped with roasted almonds over pasta.

Marinated in Cajun spices seared on an iron skillet served with vegetables and a side of pasta.

Broiled with a little lemon served with vegetables & side of pasta.

A blend of grouper scallops and crab sauteed in garlic and oil. Topped with Alfredo, bread crumbs, and mozzarella, then baked.

Shrimp, scallops, mussels, calamari, and fish sauteed in garlic butter, flambeed with sherry wine. In a Cajun marinara sauce.

Sauteed with mushrooms, tomatoes, spinach and shallots in a sherry-cream sauce.

Fresh catch of the day, broiled with a little lemon.

Sauteed with hearts of palm, artichoke hearts, in a light sherry garlic sauce and topped with roasted almonds.

Scallopini of veal sauteed in white wine and butter, lemony demiglasse sauce.

Sauteed with mushrooms and scallions in a veal sauce and flambeed in burgundy wine.

Sauteed veal with shrimp, scallops, and mushrooms in a shrimp brandy sauce.

Sauteed with eggplant and mushrooms in garlic sauce, topped with marinara and house blend of cheeses, then baked.

Sauteed veal cutlets with mushrooms, scallions in a garlic sherry wine sauce topped with roasted almonds.

Tender veal lightly breaded and sautéed, topped with marinara and mozzarella, then baked. Served with a side of pasta marinara.

Tender veal sauteed in a wine and lemon sauce with garlic, capers, and fresh parsley.

Sauteed with mushrooms and fresh tomatoes in a brandy demiglace sauce. Baked with prosciutto ham, fresh spinach, and house blend cheeses.

Fresh tender veal sauteed in Marsala wine with fresh mushrooms.